Pressure cooking utensil and cooling control method thereof

A technology of cooking utensils and control methods, which is applied to the cooking control of pressure cooking utensils and the field of pressure cooking utensils, which can solve the problems of not thick food soup, etc., and achieve the effect of improving nutritional value and facilitating human body absorption

Inactive Publication Date: 2016-08-24
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] For this reason, the first object of the present invention is to propose a cooking control method for a pressure cooker, which can solve the problem th

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  • Pressure cooking utensil and cooling control method thereof
  • Pressure cooking utensil and cooling control method thereof
  • Pressure cooking utensil and cooling control method thereof

Examples

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[0027] The embodiments of the present invention will be described in detail below. Examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals indicate the same or similar elements or elements with the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary, and are only used to explain the present invention, and cannot be construed as limiting the present invention.

[0028] The following disclosure provides many different embodiments or examples for implementing different structures of the present invention. In order to simplify the disclosure of the present invention, the components and settings of specific examples are described below. Of course, they are only examples, and are not intended to limit the invention. In addition, the present invention may repeat reference numbers and / or letters in different examples. This repetition is for the purpose of simplifi...

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Abstract

The invention discloses a cooling control method of a pressure cooking utensil. The method comprises the following steps: controlling a heating device to perform heating at a first power when a heating process is accessed till at least one parameter of pressure and temperature in the utensil is detected to meet a preset pressure rising requirement; controlling the heating device to perform heating at a second power when a pressure rising process is accessed till detecting that at least one parameter meets a preset pressure maintaining requirement; controlling at least one parameter to remain unchanged by controlling the heating device when a pressure maintaining process is accessed till a preset pressure maintaining time is up; controlling the heating device and the pressure dropping device to ensure that the pressure cooking utensil performs pressure boiling when a boiling process is accessed till a preset boiling time is up. The method can solve the problem that food soup cooked by the existing pressure cooking utensil is not thick, and ensures that more nutrient substance is dissolved in the soup and is convenient for human body to absorb. The invention further discloses a pressure cooking utensil.

Description

technical field [0001] The invention relates to the technical field of living appliances, in particular to a cooking control method of a pressure cooking appliance and a pressure cooking appliance. Background technique [0002] The current cooking process of pressure cooking appliances such as electric pressure cookers for cooking soup is: heating→pressure up→pressure holding→keep warm, or heating→pressure up→pressure holding→lower pressure→keep warm. However, there is no violent boiling during the whole cooking process, so that the cooked food is not only not thick from the sense of the senses, but also the nutrients in the meat are rarely dissolved in the soup when cooking meat, which is not conducive to the absorption of the human body. . [0003] Therefore, it is necessary to improve the cooking technology of the electric pressure cooker in the prior art. Contents of the invention [0004] The object of the present invention is to solve at least one of the above-ment...

Claims

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Application Information

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IPC IPC(8): A47J27/08
Inventor 顾青松李新峰
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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