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Pressure cooking utensil and cooling control method thereof

A technology of cooking utensils and control methods, which is applied to the cooking control of pressure cooking utensils and the field of pressure cooking utensils, which can solve the problems of not thick food soup, etc., and achieve the effect of improving nutritional value and facilitating human body absorption

Inactive Publication Date: 2016-08-24
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For this reason, the first object of the present invention is to propose a cooking control method for a pressure cooker, which can solve the problem that the food soup cooked by the existing pressure cooker is not thick enough, so that more nutrients can be dissolved in the soup. Easy for the body to absorb

Method used

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  • Pressure cooking utensil and cooling control method thereof
  • Pressure cooking utensil and cooling control method thereof
  • Pressure cooking utensil and cooling control method thereof

Examples

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Embodiment Construction

[0027] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0028] The following disclosure provides many different embodiments or examples for implementing different structures of the present invention. To simplify the disclosure of the present invention, components and arrangements of specific examples are described below. Of course, they are only examples and are not intended to limit the invention. Furthermore, the present invention may repeat reference numerals and / or letters in different instances. This repetition is for the purpose of simplicity and clarity and does not in itself indicat...

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Abstract

The invention discloses a cooling control method of a pressure cooking utensil. The method comprises the following steps: controlling a heating device to perform heating at a first power when a heating process is accessed till at least one parameter of pressure and temperature in the utensil is detected to meet a preset pressure rising requirement; controlling the heating device to perform heating at a second power when a pressure rising process is accessed till detecting that at least one parameter meets a preset pressure maintaining requirement; controlling at least one parameter to remain unchanged by controlling the heating device when a pressure maintaining process is accessed till a preset pressure maintaining time is up; controlling the heating device and the pressure dropping device to ensure that the pressure cooking utensil performs pressure boiling when a boiling process is accessed till a preset boiling time is up. The method can solve the problem that food soup cooked by the existing pressure cooking utensil is not thick, and ensures that more nutrient substance is dissolved in the soup and is convenient for human body to absorb. The invention further discloses a pressure cooking utensil.

Description

technical field [0001] The invention relates to the technical field of living appliances, in particular to a cooking control method of a pressure cooking appliance and a pressure cooking appliance. Background technique [0002] The current cooking process of pressure cooking appliances such as electric pressure cookers for cooking soup is: heating→pressure up→pressure holding→keep warm, or heating→pressure up→pressure holding→lower pressure→keep warm. However, there is no violent boiling during the whole cooking process, so that the cooked food is not only not thick from the sense of the senses, but also the nutrients in the meat are rarely dissolved in the soup when cooking meat, which is not conducive to the absorption of the human body. . [0003] Therefore, it is necessary to improve the cooking technology of the electric pressure cooker in the prior art. Contents of the invention [0004] The object of the present invention is to solve at least one of the above-ment...

Claims

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Application Information

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IPC IPC(8): A47J27/08
Inventor 顾青松李新峰
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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