Homogenizer for yoghurt ice cream

A technology of yogurt ice cream and homogenizer, which is applied in frozen desserts, food science, application and other directions, can solve the problems of body shock and body damage, and achieve the effect of reducing volume, prolonging shelf life and being easy for human body to absorb

Inactive Publication Date: 2019-06-04
张珍华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In the prior art, the homogenizer generally oscillates in the body during operation, causing dama

Method used

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  • Homogenizer for yoghurt ice cream
  • Homogenizer for yoghurt ice cream

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Example Embodiment

[0011] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0012] The present invention provides figure 1 Shown is a homogenizer for yogurt ice cream, a homogenizer for yogurt ice cream, comprising a body 1 and a storage box 2. The body 1 is arranged above the storage box 2, and the body 1 includes a motor 3 , A sealed joint 8, a hose 9, a booster pump 10, a rotating shaft 13 and a ball 14. The storage box 2 includes a box body 20, an inlet 22, an outlet 17 and a semiconductor condenser 19, the ...

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Abstract

The invention discloses a homogenizer for a yoghurt ice cream, wherein the homogenizer comprises a body and a storage box. The body is arranged on the storage box. The body comprises a motor, a sealing joint, a flexible pipe booster pump, a rotating shaft and a ball. The storage box comprises a box body, a material inlet, a material outlet and a semiconductor condensation tube. The left side of the upper end of the body is provided with a feed port, the middle part of the upper end of the body is fixedly provided with the motor, the motor is provided with the rotating shaft, the lower end of the rotating shaft passes through the interior of the body, the rotating shaft is provided with the ball, the right side of the upper end of the body is provided with the sealing joint, the other end of the sealing joint is connected with a flexible pipe, and the other end of the flexible pipe is connected with the booster pump. Through arrangement of the ball, the size of fat particles in yoghurtis greatly reduced, so the fat particles are easy for a human body to absorb, and are simple, convenient, safe and effective.

Description

technical field [0001] The invention belongs to the technical field of food equipment, in particular to a homogenizer for yogurt ice cream. Background technique [0002] The homogenizer is mainly composed of a high-pressure homogeneous chamber and a supercharger. In the homogenized chamber, the material will be subjected to high-speed rotation, high-frequency vibration, convection impact lamp mechanical force and corresponding thermal effect, resulting in mechanical and chemical forces. The effect can change the physical and chemical structural properties of the macromolecules of the material, and finally achieve a homogeneous effect. In the prior art, the homogenizer generally vibrates in the body during operation, causing damage to the body. For this reason, a homogenizer is continued to solve the above-mentioned problems. Contents of the invention [0003] The purpose of the present invention is to provide a homogenizer for yoghurt ice cream to solve the problems raise...

Claims

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Application Information

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IPC IPC(8): A23G9/22
Inventor 张珍华
Owner 张珍华
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