Milled rice with embryo and processing method thereof

A processing method and technology of germ rice, applied in the direction of food science, application, and vitamin-containing food ingredients, etc., can solve the problems of limited potato addition, low potato consumption, and high stickiness, so as to enrich the taste and improve the dietary nutrition level of residents , slightly yellowish effect

Inactive Publication Date: 2017-11-17
晁伟岩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, my country's potatoes are mainly used for fresh food, and some of them are used for processing starch or French fries, potato chips, potato mash and other Western-style leisure foods. The consumption of potatoes is relatively low. In the prior art, although there are also potato powder and Rice flour is mixed to make the report of potato compound rice, but the addition amount of potato is because of the disadvantages such as big s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] Germ rice, mainly composed of the following raw materials in parts by weight: germ rice 58, potato powder 35, sticky corn 12, pumpkin seeds 6, oats 12, hickory kernels 7, yam 8, sweet almonds 3, cabbage 10, papaya 7. Watermelon rind 6, lily 6, cored lotus seed 6, highland barley 10, konjac flour 6, red bean 10, peach gum 7, soybean 8 and snake melon 6.

[0068] A processing method for germ rice, mainly comprising the following steps:

[0069] Step 1-1. Wash the germ rice, sticky corn, pumpkin seeds, oats, cored lotus seeds and highland barley, mix them with 1 times the volume of the mixed solution, soak them at 30°C for 24 hours, and crush them to 38 mesh to obtain the first Mixed slurry; wherein, the mixed liquid is obtained by mixing the following components by weight: 80% pure water, 4% zinc gluconate, 5% calcium gluconate, 4% vitamin C, 0.03% vitamin D and 3% vitamin E;

[0070] Step 1-2: Peel the hickory kernels, mix them with Chinese yam, sweet almonds, lilies and ...

Embodiment 2

[0076] Germ rice, mainly composed of the following raw materials in parts by weight: germ rice 58, potato powder 35, sticky corn 12, pumpkin seeds 6, oats 12, hickory kernels 7, yam 8, sweet almonds 3, cabbage 10, papaya 7. Watermelon rind 6, lily 6, cored lotus seed 6, barley 10, konjac flour 6, red bean 10, peach gum 7, soybean 8, squash melon 6, gluten 3, white sesame 6, honey 6, Gorgon 6, coix Kernel 4, skimmed milk powder 6, kelp 6, eggplant skin 10 and red dates 7.

[0077] A processing method for germ rice, mainly comprising the following steps:

[0078] Step 2-1. Wash germ rice, sticky corn, pumpkin seeds, oats, cored lotus seeds, highland barley, white sesame, gorgon, coix seed and kelp, soak in pure water at 38°C for 15 hours, drain and grind to 35 mesh , to obtain the first mixed slurry;

[0079] Step 2-2. Peel the hickory kernels, mix them with Chinese yam, sweet almonds, lilies, peach gum and red dates, mix them with 0.5 times the volume of purified water and gr...

Embodiment 3

[0086] Germ rice, mainly composed of the following raw materials in parts by weight: germ rice 60, potato powder 40, sticky corn 15, pumpkin seeds 7, oats 15, hickory kernels 7, yam 11, sweet almonds 4, cabbage 11, papaya 7. Watermelon rind 6, lily 7, cored lotus seed 6, barley 11, konjac flour 6, red bean 11, peach gum 7, soybean 9, squash melon 7, gluten 3, white sesame 7, honey 7, Gorgon 7, coix Kernel 5, skimmed milk powder 7, kelp 7, eggplant skin 7 and red dates 6.

[0087] A processing method for germ rice, mainly comprising the following steps:

[0088] Step 2-1. Wash germ rice, sticky corn, pumpkin seeds, oats, cored lotus seeds, highland barley, white sesame, gorgon, coix seed and kelp, soak in pure water at 28°C for 18 hours, drain and grind to 25 mesh , to obtain the first mixed slurry;

[0089] Step 2-2. Peel the hickory kernels, mix them with Chinese yam, sweet almonds, lilies, peach gum and red dates, mix them with 0.5 times the volume of purified water and gr...

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Abstract

The present invention discloses milled rice with embryo and a processing method thereof. The milled rice with embryo comprises the following raw materials: 50-60 parts of milled rice with embryo, 30-40 parts of whole potato powder, 10-15 parts of sticky corns, 5-8 parts of pumpkin seeds, 10-15 parts of oats, 5-8 parts of carya cathayensis kernels, 5-12 parts of Chinese yams, 2-5 parts of sweet apricot kernels, 8-12 parts of brassica oleracea var. capitata, 5-8 parts of papayas, 5-8 parts of watermelon peels, 5-8 parts of bulbus lilii, 5-8 parts of plumule removed lotus seeds, 8-12 parts of highland barley, 5-7 parts of konjac flour, 8-12 parts of semen phaseoli, 5-8 parts of peach gums, 6-10 parts of soybeans and 5-8 parts of cucumis melo var. flexuosus. The method comprises the following steps: the milled rice with embryo, sticky corns, pumpkin seeds, oats, plumule removed lotus seeds and highland barley are soaked, and the soaked materials are crushed to obtain a first mixed powder slurry; the carya cathayensis kernels are peeled, the peeled carya cathayensis kernels are mixed with the Chinese yams, sweet apricot kernels, bulbus lilii and peach gums, water is added and the materials are crushed to obtain a second mixed powder slurry; the brassica oleracea var. capitata, papayas, cucumis melo var. flexuosus, watermelon peels, etc. are dried, and the dried materials are crushed to obtain dried vegetable and fruit powder; the soybeans and semen phaseoli are prepared into fermented soybean milk; the first mixed powder slurry, second mixed powder slurry and fermented soybean milk are mixed according to parts, the mixture is dehydrated, the dehydrated mixture is subjected to a low temperature drying to obtain the milled rice with embryo; and the milled rice with embryo, whole potato powder and dried vegetable and fruit powder are mixed according to the parts by weight, the mixture is granulated, and the granulated mixture is dried to obtain the milled rice with embryo.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a germ rice and a processing method thereof. Background technique [0002] Rice is one of the staple foods that Chinese residents like, but with the improvement of grain processing precision, dietary fiber and minerals in polished rice are seriously lost, which can no longer meet the growing needs of residents for nutritionally balanced diets such as dietary fiber. Although brown rice is rich in nutrients, the quality of the rice is excellent, the taste is rough, and it feels like bran, and the nutrients are not easily absorbed by the human body. However, through continuous research, it has been found that the germinated brown rice obtained after the brown rice is germinated, that is, the germ rice can It is a good solution to the problem of rough taste of brown rice, and after brown rice germinates, it is rich in nutrients and can be easily absorbed by the human body. ...

Claims

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Application Information

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IPC IPC(8): A23L7/152A23L7/143A23L19/15A23L25/00A23L19/10A23L19/00A23L11/00A23L33/00A23L11/50
CPCA23L7/143A23L7/152A23L19/01A23L19/10A23L19/115A23L19/15A23L25/30A23L33/00A23V2002/00A23L11/50A23V2400/123A23V2400/169A23V2400/249A23V2200/30A23V2250/5486A23V2250/708A23V2250/71A23V2250/712A23V2300/10
Inventor 晁伟岩
Owner 晁伟岩
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