Milled rice with embryo and processing method thereof

Abstract

The present invention discloses milled rice with embryo and a processing method thereof. The milled rice with embryo comprises the following raw materials: 50-60 parts of milled rice with embryo, 30-40 parts of whole potato powder, 10-15 parts of sticky corns, 5-8 parts of pumpkin seeds, 10-15 parts of oats, 5-8 parts of carya cathayensis kernels, 5-12 parts of Chinese yams, 2-5 parts of sweet apricot kernels, 8-12 parts of brassica oleracea var. capitata, 5-8 parts of papayas, 5-8 parts of watermelon peels, 5-8 parts of bulbus lilii, 5-8 parts of plumule removed lotus seeds, 8-12 parts of highland barley, 5-7 parts of konjac flour, 8-12 parts of semen phaseoli, 5-8 parts of peach gums, 6-10 parts of soybeans and 5-8 parts of cucumis melo var. flexuosus. The method comprises the following steps: the milled rice with embryo, sticky corns, pumpkin seeds, oats, plumule removed lotus seeds and highland barley are soaked, and the soaked materials are crushed to obtain a first mixed powder slurry; the carya cathayensis kernels are peeled, the peeled carya cathayensis kernels are mixed with the Chinese yams, sweet apricot kernels, bulbus lilii and peach gums, water is added and the materials are crushed to obtain a second mixed powder slurry; the brassica oleracea var. capitata, papayas, cucumis melo var. flexuosus, watermelon peels, etc. are dried, and the dried materials are crushed to obtain dried vegetable and fruit powder; the soybeans and semen phaseoli are prepared into fermented soybean milk; the first mixed powder slurry, second mixed powder slurry and fermented soybean milk are mixed according to parts, the mixture is dehydrated, the dehydrated mixture is subjected to a low temperature drying to obtain the milled rice with embryo; and the milled rice with embryo, whole potato powder and dried vegetable and fruit powder are mixed according to the parts by weight, the mixture is granulated, and the granulated mixture is dried to obtain the milled rice with embryo.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a germ rice and a processing method thereof. Background technique [0002] Rice is one of the staple foods that Chinese residents like, but with the improvement of grain processing precision, dietary fiber and minerals in polished rice are seriously lost, which can no longer meet the growing needs of residents for nutritionally balanced diets such as dietary fiber. Although brown rice is rich in nutrients, the quality of the rice is excellent, the taste is rough, and it feels like bran, and the nutrients are not easily absorbed by the human body. However, through continuous research, it has been found that the germinated brown rice obtained after the brown rice is germinated, that is, the germ rice can It is a good solution to the problem of rough taste of brown rice, and after brown rice germinates, it is rich in nutrients and can be easily absorbed by the human body. ...

AI Technical Summary

Problems solved by technology

At present, my country's potatoes are mainly used for fresh food, and some of them are used for processing starch or French fries, potato chips, potato mash and other Western-style leisure foods. The consumption of potatoes is relatively low. In the prior art, although there are also potato powder and Rice flour is mixed to make the report of potato compound rice, but the addition amount of potato is because of the disadvantages such as big stickiness that itself has, toughness is poor, makes the addition amount of potato be severely restricted, therefore, if can add potato in a large amount and Combined with germ rice to make compound rice, it is of great significance to increase the nutritional content of rice, increase the diversification of rice types, and increase the consumption of potatoes. However, potatoes have not been widely used in rice. Report on Germ Rice Processing