High-stability plant blend oil containing rich DHA (docosahexaenoic acid) and preparation method of plant blend oil

A high-stability, blended oil technology, applied in the fields of fat oil/fat refining, food science, edible oil/fat, etc., can solve the problems of general antioxidant effect, insignificant effect, auto-oxidative deterioration, etc., to avoid bad food taste and fishy smell, rich in nutritional value, and the effect of preventing peroxidation

Inactive Publication Date: 2018-07-27
广州市金妮宝食用油有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the research on DHA by scientific and technical personnel, it is found that due to its active nature, it will quickly undergo automatic oxidation and deterioration when exposed to the air, and even produce a fishy smell, thus affecting the taste and nutritional value of the product.
In order to solve this problem, commonly used antioxidants or antioxidant aids such as conventional oils, vitamin E or vitamin C are added, but its antioxidant effect is general, and DHA and common vegetable oils are blended oils as main raw materials, and its nutritional components Single, unreasonable fatty acid ratio, difficult to be fully absorbed by the human body, and the effect on intellectual development is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The high-stability plant blending oil rich in DHA of Example 1 includes raw materials of the following weight: DHA 0.5kg, chia seeds 29.5kg, grape seeds 20kg, safflower seeds 20kg; peony seeds 10kg, camellia oleifera seeds 10kg, and seabuckthorn Seed 10kg.

[0014] The high stability plant blending oil rich in DHA of embodiment 1 is prepared by the following method:

[0015] First, 29.5kg of chia seeds, 20kg of grape seeds, 20kg of safflower seeds; 10kg of peony seeds, 10kg of camellia seeds, and 10kg of seabuckthorn seeds were dried, mixed and crushed and added to the multistage separation supercritical CO 2 In the extraction kettle of the extraction equipment, adjust the extraction process conditions, the extraction temperature is 50°C, the extraction pressure is 32MPa, and the extraction time is 5.0h. After the extraction is completed, it enters the separation kettle for decompression separation of carbon dioxide and oil. The temperature of the separation kettle Ⅰ i...

Embodiment 2

[0020] The high-stability plant blending oil rich in DHA of embodiment 2 comprises raw materials of the following weight: DHA 1.2kg, chia seeds 20kg, grape seeds 23.8kg, safflower seeds 10kg; peony seeds 15kg, camellia seeds 20kg, and seabuckthorn Seed 10kg.

[0021] The high-stable plant blending oil rich in DHA of embodiment 2 is prepared by the following method:

[0022] First, 20kg of chia seeds, 23.8kg of grape seeds, 10kg of safflower seeds; 15kg of peony seeds, 20kg of camellia seeds, and 10kg of seabuckthorn seeds were dried, mixed and crushed and added to the multistage separation supercritical CO 2 In the extraction kettle of the extraction equipment, adjust the extraction process conditions, the extraction temperature is 40°C, the extraction pressure is 40MPa, and the extraction time is 2.5h. After the extraction is completed, it enters the separation kettle for decompression separation of carbon dioxide and oil. The temperature of kettle I is 40°C, the pressure of...

Embodiment 3

[0025] The DHA-rich high-stable vegetable blend oil of Example 3 includes the following raw materials: 1kg DHA, 30kg chia seeds, 22kg grape seeds, 15kg safflower seeds; 12kg peony seeds, 10kg camellia seeds, and 10kg seabuckthorn seeds.

[0026] The high-stable plant blending oil rich in DHA of embodiment 3 is prepared by the following method:

[0027] First, 30kg of chia seeds, 22kg of grape seeds, 15kg of safflower seeds; 12kg of peony seeds, 10kg of camellia seeds, and 10kg of seabuckthorn seeds were dried, mixed and crushed and added to the multistage separation supercritical CO 2 In the extraction kettle of the extraction equipment, adjust the extraction process conditions, the extraction temperature is 50°C, the extraction pressure is 35MPa, and the extraction time is 4.0h. After the extraction is completed, it enters the separation kettle for decompression separation of carbon dioxide and oil. The temperature of kettle I is 60°C, the pressure of separation kettle I is 1...

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PUM

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Abstract

The invention discloses high-stability plant blend oil containing rich DHA (docosahexaenoic acid) and a preparation method of the plant blend oil. The plant blend oil is prepared from raw materials inpercentage by weight as follows: 0.5%-1.2% of DHA, 20%-30% of chia seeds, 20%-30% of grape seeds, 10%-20% of safflower seeds, 10%-20% of peony seeds, 10%-20% of camellia seeds and 10%-20% of sea buckthorn seeds. The plant blend oil is not prone to oxidation, has very high stability and can greatly meet the market demands.

Description

technical field [0001] The invention relates to an edible blending oil, in particular to a highly stable plant blending oil rich in DHA and a preparation method thereof. Background technique [0002] DHA (docosahexaenoic acid) is a long-chain omega-3 fatty acid distributed throughout the body. More specifically, it is the main building fat of the brain and eyes and an important component of the heart. Accumulating research data show that DHA plays a very important role in maintaining health in all stages of life. [0003] To maintain the normal functions of various tissues, the human body must ensure that there are sufficient fatty acids. If they are deficient, they can cause a series of symptoms, including growth retardation, abnormal skin scales, mental retardation, etc. As an essential fatty acid, DHA has more significant effects on enhancing memory and thinking ability and improving intelligence. Population epidemiological studies have found that people with high DHA ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04C11B1/10C11B3/12
CPCA23D9/007A23D9/04C11B1/104C11B3/12
Inventor 林树红林树真龙婷谢洁梅林小琳余洁芝
Owner 广州市金妮宝食用油有限公司
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