Milled rice with embryo and processing method thereof
A processing method and a technology of germ rice, which are applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, and food forming, etc., can solve the problems of limited potato addition, low potato consumption, and high stickiness, etc., and achieve Enrich the taste, improve the dietary nutrition level of residents, and have the effect of slightly yellow color
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[0066] Example 1
[0067] A kind of germ rice, mainly composed of the following raw materials by weight: germ rice 55, potato whole flour 35, sticky corn 12, pumpkin seeds 6, oats 12, pecan kernels 6, yam 10, ginseng 0.3, cabbage 10, winter melon 6 , Watermelon skin 6, lily 6, cored lotus seed 6, highland barley 10, konjac flour 6, peanut 10, peach meat 6, soybean 8, and Chinese cabbage 6.
[0068] A processing method of germ rice mainly includes the following steps:
[0069] Step 1-1. Clean the germ rice, sticky corn, pumpkin seeds, oats, cored lotus seeds, highland barley and peanuts and mix them with 1 volume of the mixed solution, soak them at a temperature of 30°C for 24 hours, and crush them to 35 mesh to obtain The first mixed powder slurry; wherein the mixed liquid is obtained by mixing the following components by weight: pure water 80, zinc gluconate 4, calcium gluconate 6, vitamin C 2, vitamin D 0.02 and vitamin E 2;
[0070] Step 1-2: Peel the pecan kernels and mix them wi...
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[0075] Example 2
[0076] A kind of germ rice, mainly composed of the following raw materials by weight: germ rice 55, potato whole flour 35, sticky corn 12, pumpkin seeds 6, oats 12, pecan kernels 6, yam 10, ginseng 0.3, cabbage 10, winter melon 6 , Watermelon skin 6, lily 6, cored lotus seed 6, highland barley 10, konjac flour 6, peanut 10, peach meat 6, soybean 8, Chinese cabbage 6, gluten 3, white sesame 6, honey 6, rehmannia 6, tuckahoe 4. Skimmed milk powder 6, kelp 6, wolfberry 6 and red dates 7.
[0077] A processing method of germ rice mainly includes the following steps:
[0078] Step 2-1. Clean the germ rice, sticky corn, pumpkin seeds, oats, cored lotus seeds, highland barley, peanuts, white sesame seeds and kelp, soak them in pure water at 30℃ for 15h, drain them, and crush them to 30 meshes to obtain The first mixed slurry;
[0079] Step 2-2. Peel the pecan kernels and mix them with yam, ginseng, lily, rehmannia, poria, medlar and red dates, mix with 0.5 times the volu...
Example Embodiment
[0085] Example 3
[0086] A kind of germ rice, mainly composed of the following raw materials by weight: germ rice 60, potato whole flour 40, sticky corn 15, pumpkin seeds 7, oats 15, pecan kernel 7, yam 11, ginseng 0.5, cabbage 11, winter melon 7 , Watermelon skin 6, lily 7, cored lotus seed 6, highland barley 11, konjac flour 6, peanut 11, peach flesh 7, soybean 9, Chinese cabbage 7, gluten 4, white sesame 7, honey 7, rehmannia 7, tuckahoe 5. Skimmed milk powder 7, kelp 7, wolfberry 7 and red dates 6.
[0087] A processing method of germ rice mainly includes the following steps:
[0088] Step 2-1. Wash the germ rice, sticky corn, pumpkin seeds, oats, cored lotus seeds, highland barley, peanuts, white sesame seeds and kelp, soak them in purified water at 28°C for 18 hours, drain them, and crush them to 25 meshes to obtain The first mixed slurry;
[0089] Step 2-2: Peel the pecan kernels and mix them with yam, ginseng, lily, rehmannia, poria, medlar and red dates, mix with 0.5 times...
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