Bamboo shoot edible fiber composite health-care food and production method thereof

A technology of bamboo shoot dietary fiber and health food, which is applied in the field of bamboo shoot dietary fiber combination health food and its production, and can solve the problems of limited health care effect

Inactive Publication Date: 2008-02-20
HUBEI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, adopt single water-insoluble bamboo shoot dietary fib

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] (1) Preparation of bamboo shoot dietary fiber

[0035] 1) Cleaning: Wash fresh and high-quality tender bamboo shoots, shell them, and wash the shelled bamboo shoots.

[0036] 2) Deastringency: crush the bamboo shoots, use 2% Ca(OH) 2 Soak the solution for 1-2 hours and then filter, discard the filtrate, and then soak the filter residue with a composite solution of 0.1% citric acid and 1% salt for about 1-2 hours.

[0037] 3) Homogenization: Rinse clean, add water to grind and homogenate according to the ratio of water to bamboo shoot mass ratio of 3:2.

[0038] 4) pulp residue separation: the homogenate is filtered through a duplex filter to obtain bamboo shoot residue.

[0039] 5) Coarse grinding and fine grinding: Coarse powder is obtained by coarse grinding with a coarse grinder, and then finely ground with a colloid mill to obtain a fine powder of dietary fiber.

[0040] 6) Enzymolysis: Add 3 times the volume of water to the obtained fiber fine powder, stir evenl...

Embodiment 2

[0055] (1) Preparation of bamboo shoot dietary fiber

[0056] 1) Cleaning: Wash fresh and high-quality tender bamboo shoots, shell them, and wash the shelled bamboo shoots.

[0057] 2) Deastringency: crush the bamboo shoots, use 2% Ca(OH) 2 The solution is soaked for 1-2 hours, and then soaked in a compound solution of 0.1% citric acid and 1% salt for about 1-2 hours.

[0058] 3) Homogenization: Rinse clean, add water to grind and homogenate according to the ratio of water to bamboo shoot mass ratio of 3:2.

[0059] 4) pulp residue separation: the homogenate is filtered through a duplex filter to obtain bamboo shoot residue.

[0060] 5) Coarse grinding and fine grinding: Coarse powder is obtained by coarse grinding with a coarse grinder, and then finely ground with a colloid mill to obtain a fine powder of dietary fiber.

[0061]6) Enzymolysis: Add 3 times the volume of water to the obtained fiber fine powder, stir evenly, keep the solid-liquid mixture after the above treat...

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PUM

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Abstract

The present invention discloses a method of preparation that the bamboo shoot is combined with the dietary fiber, belonging to the technical field of food. The dietary fiber takes the high grade tender bamboo shoot and the root and the soy as the major raw materials, and also the KGM is added into the dietary fiber so as to provide the alimentation and the health protection ingredients needed by the human health; the obtained product contains rich dietary fiber, plant protein, mineral matter and various nutritional ingredients, which is a functional food which takes the dietary fiber as the essential ingredients and has the health functions such as obvious weight-losing and sugar-lowering, etc. The present invention contains the bamboo shoot dietary fiber, the large tailing powder, the KGM and the routine food additive, the Beta - cyclodextrine and the maltitol.

Description

technical field [0001] The invention relates to a food and a production method thereof, in particular to a bamboo shoot dietary fiber combined health food and a production method thereof. technical background [0002] With the development of society and the improvement of people's living standards, the requirements for food are becoming more and more refined, and the content of dietary fiber in the food intake is getting less and less. Modern "civilized diseases" such as obesity, high blood pressure, and arteriosclerosis Cardiovascular diseases, diabetes, cancer, etc., seriously threaten the health of modern people, and it has become a top priority to supplement dietary fiber in people's food. The so-called dietary fiber refers to the cell components that cannot be decomposed and absorbed by enzymes in the human body, such as cellulose, hemicellulose, lignin, pectin and protein that cannot be decomposed. Scientific research has proved that in order to protect human health, ...

Claims

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Application Information

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IPC IPC(8): A23L1/307A23L33/20
Inventor 陈勇赵妍张毅杨前程
Owner HUBEI UNIV
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