Preparation method of feeding-attractive glucolytic molasses feed

A technology for molasses and feed, applied in the field of enzyme preparations, microorganisms and feed, can solve the problems of bitter taste and poor feed palatability, and achieve the effect of high digestibility and good palatability

Inactive Publication Date: 2015-08-05
FLSUGARPEPTIDE BIOLOGY ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The present invention aims to overcome the problems of poor palatability of the feed and bitter taste after the sweetener, and provides a small-molecule nutrition containing a certain amount of molasses, small peptides, lactic acid, yeast protein and probiotics, which has good palatability, Food-attracting fermented molasses feed with high digestibility

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] 100kg of cake flour, 300kg of rice bran, 300kg of bran, 300kg of DDDS are removed and crushed, then 100kg of liquid molasses, 2kg of compound enzyme, 100kg of bacterial seed liquid and 600kg of water are added, mixed evenly, and then solid-state fermentation at 28-32°C, After 60 hours of enzymatic hydrolysis, 1760-1780kg of fermented enzymolysis feed wet base is obtained.

[0037] After uniformly mixing 1760-1780 kg of fermented enzymolysis feed wet base and 300 kg of liquid molasses, 1960-1980 kg of fermented molasses feed wet base is prepared.

[0038] Finally, 1090-1120 kg of food-attracting type fermented molasses feed is obtained after drying the wet base of 2060-2080 kg fermented molasses feed.

Embodiment 2

[0040] Remove impurities and crush 100kg of cake powder, 300kg of rice bran, and 100kg of bran, then add 50kg of liquid molasses, 1.5kg of compound enzyme, 80kg of bacterial seed liquid and 500kg of water, mix well, and perform solid-state fermentation and enzymatic hydrolysis at 28-32°C After 60 hours, 1090-1100 kg of fermented enzymolysis feed wet base was prepared.

[0041] After uniformly mixing 1090-1100 kg of fermented enzymolysis feed wet base and 300 kg of fructose syrup, 1440-1460 kg of fermented molasses feed wet base is prepared.

[0042] Finally, 1440-1460 kg of zymolytic molasses feed is dried on a wet basis to obtain 690-710 kg of food-attracting type zymolytic molasses feed.

Embodiment 3

[0044] 100kg of cake powder, 450kg of rice bran, 400kg of bran, and 50kg of corn were removed and crushed, and then 100kg of liquid glucose, 2kg of compound enzyme, 100kg of bacterial seed liquid and 600kg of water were added, mixed evenly, and solid-state fermentation was carried out at 28-32°C. After 60 hours of enzymatic hydrolysis, 1760-1780kg of fermented enzymolysis feed wet basis is obtained.

[0045] After uniformly mixing 1760-1780 kg of fermented enzymolysis feed wet base and 200 kg of liquid molasses, 1960-1980 kg of fermented molasses feed wet base is prepared.

[0046] Finally, 1140-1160 kg of food-attracting type fermented molasses feed is obtained after drying the wet base of 1960-1980 kg fermented molasses feed.

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Abstract

The invention belongs to the technical fields of feeds, enzyme preparations and microorganisms, and particularly relates to a preparation method of a feeding-attractive glucolytic molasses feed. The preparation method includes following steps: mixing feed raw materials, feed-use microorganisms, a feed-use composite enzyme, molasses and water according to proportion, performing fermentation enzymolysis to prepare a glucolytic feed wet base material, mixing the glucolytic feed wet base material with molasses to prepare a glucolytic molasses feed wet base material, and finally drying the glucolytic molasses feed wet base material to prepare the feeding-attractive glucolytic molasses feed. The feeding-attractive glucolytic molasses feed include certain amounts of molasses, small peptides, lactic acid, yeast protein and probiotics and such small-molecular nutrients, and is good in palatability and high in digestion rate.

Description

technical field [0001] The invention belongs to the technical field of feed, enzyme preparations and microorganisms, and in particular relates to a method for preparing food-attracting fermented molasses feed. Background technique [0002] China is a country with a large population and a large breeding industry. In 2014, the output value of animal husbandry reached 2.826 billion yuan, and the output of meat, poultry eggs, milk and aquatic products reached 853.05 million tons, 28 million tons, 37.25 million tons and 53 million tons respectively. Along with the development of aquaculture, the feed industry has developed at an astonishing speed. According to statistics from the Ministry of Agriculture, the national commercial feed production reached 197 million tons in 2014. Among them, 169 million tons of full-price feed, 21.51 million tons of concentrated feed, 6.4 million tons of premixed feed, including 86.86 million tons of pig feed, 90 million tons of poultry feed, 53 m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16A23K1/165A23K1/00
Inventor 程勐万里薛芹孟龙符秀迪
Owner FLSUGARPEPTIDE BIOLOGY ENG
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