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Tippy tea scent liquor and production technology thereof

A Maojian tea-flavored liquor technology, which is applied in the field of brewing, can solve the problems that Maojian tea-flavored liquor has not been reported in public literature.

Inactive Publication Date: 2015-11-11
信阳市鸡公山酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many attempts in modern times, but there is no public literature report on Maojian tea-flavored liquor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Maojian tea-flavored liquor of the present invention, described Maojian tea-flavored liquor per kg is made up of the following raw materials in parts by weight: 355 parts of 64.8% vol fermented protoplasm tea wine, 35 parts of white granulated sugar, 0.5 part of tea powder, 0.15 parts of D-erythorbic acid, 0.35 parts of tea essence; wherein the 64.8% vol fermented puree tea wine is made from the following raw materials in percentage by weight: 56% sorghum, 6% wheat, 16% corn, 5% glutinous rice, Rice 9%, tea 0.6%.

[0025] The production technology of above-mentioned Maojian tea-flavor liquor comprises the following steps:

[0026] ① Raw materials for wine making according to the weight ratio: rice, glutinous rice, corn, sorghum, and wheat five kinds of grains. After the raw materials are crushed, 3% of water is added, and the grains are moistened for 6 hours;

[0027] ② Take the wine-making raw materials after moistening the grain and the fermented grains that have bee...

Embodiment 2

[0036] Maojian tea-flavored liquor of the present invention, the Maojian tea-flavored liquor per kg is made up of the following raw materials in parts by weight: 360 parts of 64.8% vol fermented protoplasm tea wine, 40 parts of white granulated sugar, 0.6 part of tea powder, 0.2 parts of D-erythorbic acid, 0.4 parts of tea essence; wherein the 64.8% vol fermented puree tea wine is made from the following raw materials in percentage by weight: 60% sorghum, 7% wheat, 17% corn, 6% glutinous rice, Rice 10%, tea 0.7%.

[0037] The production process of the Maojian tea-flavored liquor in this embodiment is the same as that in Embodiment 1.

Embodiment 3

[0039] Maojian tea-flavored liquor of the present invention, the Maojian tea-flavored liquor per kg is made up of the following raw materials in parts by weight: 365 parts of 64.8% vol fermented protoplasm tea wine, 45 parts of white granulated sugar, 0.7 part of tea powder, 0.25 parts of D-erythorbic acid, 0.4 parts of tea essence; wherein the 64.8% vol fermented puree tea wine is made from the following raw materials in percentage by weight: 65% sorghum, 9% wheat, 18% corn, 7% glutinous rice, Rice 10%, tea 0.9%.

[0040] The production process of the Maojian tea-flavored liquor in this example is the same as in Example 1.

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PUM

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Abstract

The invention discloses tippy tea scent liquor and a production technology thereof. Each kilogram of the tippy tea scent liquor is prepared from 350-370 parts of 64.8% vol fermented primary pulp tea liquor, 30-50 parts of white granulated sugar, 0.4-0.8 part of tea powder, 0.1-0.3 part of D-erythorbic acid and 0.3-0.4 part of tea essence. The 64.8% vol fermented primary pulp tea liquor is prepared from, by weight, 54-68 % of sorghum, 5-10 % of wheat, 15-18 % of corn, 4-8 % of glutinous rice, 8-10 % of rice and 0.4-1.0 % of tea. The tea liquor meets the requirement that mass customers pay attention to health care and health. The tea liquor enables the customers to spiritually have a liquor feeling and materially feel a tea flavor. The tea liquor has the effects of body building and disease prevention and treatment. The tea liquor is particularly suitable for meeting the social engagement requirement of people after 80's and 90's and young people of a new generation.

Description

technical field [0001] The invention belongs to the field of brewing, and in particular relates to a Maojian tea-flavored liquor and a production process. Background technique [0002] Tea and liquor have been two different drinks since ancient times. [0003] Tea, belonging to the Theaceae family, is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees like a humid climate and are widely cultivated in areas south of the Yangtze River Basin in China. The leaves of the tea tree are made into tea leaves, which are soaked in water and used. The leaves of the tea tree can be picked after 3 years of planting. Generally, the tender buds with 4-5 leaves are picked around Qingming, and the quality of the tea leaves is very good, which is a treasure. A health drink widely popular in the world originated in China. The Chinese tea culture is extensive and profound, and the Han people have been drinking tea for thousands of years. In the era of the T...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04
Inventor 朱耀辉柏明华王纯亮
Owner 信阳市鸡公山酒业有限公司
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