The invention discloses a making method for loquat tea. The making method is characterized by comprising the steps of performing raw material pickling, slitting, fermentation, fixation, rolling forming, microwave drying, stir-frying, shaping packaging and the like on loquat tender leaves and loquat flowers serving as raw materials. The loquat leaves and the loquat flowers which are pollution-free and wide in sources are made into health-protection tea beverage with characteristics of color, fragrance and flavor of tea, so that the beverage species is enriched; in a working process, the raw material leaves are subjected to color protection, so that the original color of the raw material leaves can be kept; various health-protection effects of harmonizing stomach, diminishing inflammation, reducing phlegm, eliminating inflammation, moistening throat, relieving cough, relieving alcohol, protecting liver, moistening lung, keeping young and the like are achieved.