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Making technology of spring tippy tea

A production process and tea technology, which is applied in the field of production technology of tea spring hair tip, can solve the problem that the details of the production process are very different, and achieve the effects of bright and clear soup color, green and yellow, high content and high thermal efficiency.

Inactive Publication Date: 2016-08-31
YIDU YULU TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production process of Chunmaojian tea is roughly the same, but the details of the production process of related brands do vary greatly. This is one of the reasons why there are so many varieties of Chunmaojian tea with different flavors.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of manufacturing technology of tea spring hair tip, described technology comprises the following steps:

[0039] 1) Picking: picking a bud and a leaf that has just unfolded, and the complete green tea picking without insect damage and purple leaves;

[0040] 2) Vacuum freezing: Freezing the picked tea greens to obtain frozen tea greens;

[0041] 3) Withering: the green tea is withered, the feeding speed of the withering machine is 0.5-1m / min, and the feeding speed is 0.5-3kg / m 2 Or spread the leaves with a thickness of 1-5cm, using hot air and natural wind alternately, the hot air temperature is 40~49°C, after drying for 0.2~0.4h, let it cool naturally for 0.2~0.5h, and then perform hot air treatment, alternately, the actual moisture content after withering At 65%-70%;

[0042] 4) Leaf selection: for the withered tea greens that are about to be finished, use a dustpan to dust out the sundries and single green tea leaves, spread the tea greens thinly in the dus...

Embodiment 2

[0058] A kind of manufacturing technology of tea spring hair tip, described technology comprises the following steps:

[0059] 1) Picking: picking a bud and a leaf that has just unfolded, and the complete green tea picking without insect damage and purple leaves;

[0060] 2) Vacuum freezing: Freezing the picked tea greens to obtain frozen tea greens;

[0061] 3) Withering: the tea greens are withered, and the feeding speed of the withering machine is 0.5m / min, according to 0.5kg / m 2 Or spread the leaves with a thickness of 1cm, using hot air and natural wind alternately, the temperature of the hot air is 40°C, after drying for 0.2 hours, let them cool naturally for 0.2 hours, and then perform hot air treatment, alternately, the actual moisture after withering is 65%;

[0062] 4) Leaf selection: for the withered tea greens that are about to be finished, use a dustpan to dust out the sundries and single green tea leaves, spread the tea greens thinly in the dustpan, and prepare...

Embodiment 3

[0078] A kind of manufacturing technology of tea spring hair tip, described technology comprises the following steps:

[0079] 1) Picking: picking a bud and a leaf that has just unfolded, and the complete green tea picking without insect damage and purple leaves;

[0080] 2) Vacuum freezing: Freezing the picked tea greens to obtain frozen tea greens;

[0081] 3) Withering: the tea greens are withered, and the feeding speed of the withering machine is 1m / min, according to 3kg / m 2 Or spread the leaves with a thickness of 5cm, using hot air and natural wind alternately, the temperature of the hot air is 49°C, after drying for 0.4h, let it cool naturally for 0.5h, and then perform hot air treatment, alternately, the actual moisture after withering is 70%;

[0082] 4) Leaf selection: for the withered tea greens that are about to be finished, use a dustpan to dust out the sundries and single green tea leaves, spread the tea greens thinly in the dustpan, and prepare for killing gre...

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PUM

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Abstract

The invention relates to the field of tea processing, in particular to a making technology of spring tippy tea. The method comprises the procedures of picking, vacuum freezing, withering, leaf selecting, vacuum microwave fixing, spreading for cooling, rolling, deblocking, shaping and the like. According to the making technology, the traditional rolling time is shortened to 6-10 min from original 20-25 min, the spring tippy tea made in the time period is pure in taste, reduced in bitter taste and suitable for consumption of modern urban crowds, the appearance is light green in color and luster, full of fluff and more attractive, the commodity appearance aesthetic feeling is enhanced, market evaluation is good, the tea making yield per unit time is increased, and electric charge and labor charge are reduced.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a manufacturing process of tea spring maojian. Background technique [0002] Chunmaojian tea is a high-quality tea because of its tender buds and delicious taste. It is deeply loved by consumers and is also the variety with the highest income for tea farmers. The production process of Chunmaojian tea is roughly the same, but the details of the production process of related brands do vary greatly. This is one of the reasons why there are so many varieties of Chunmaojian tea with different flavors. [0003] The taste of Chunmaojian tea soup is mainly based on the balance of bitterness, freshness and sweetness. The taste components of tea are all soluble in hot water. Therefore, it is generally believed that the water extract of Chunmaojian tea represents the quality of the tea. The greater the content of the water extract, the better the quality, but In fact, it is not so simple, bec...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/40
CPCA23F3/06A23F3/40
Inventor 陈明政胡昌华朱祚亮张厚志李素芹
Owner YIDU YULU TEA CO LTD
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