Making technology of spring tippy tea

A production process and tea technology, which is applied in the field of production technology of tea spring hair tip, can solve the problem that the details of the production process are very different, and achieve the effects of bright and clear soup color, green and yellow, high content and high thermal efficiency.

Inactive Publication Date: 2016-08-31
YIDU YULU TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production process of Chunmaojian tea is roughly the same, but the details of the production process of related bran

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0037] Example 1

[0038] A manufacturing process of tea spring hair tips, the process includes the following steps:

[0039] 1) Picking: Picking one bud and one leaf for the first time, complete picking of green tea without insect damage and purple leaves;

[0040] 2) Vacuum freezing: Freeze the picked tea greens to obtain the frozen tea greens;

[0041] 3) Withering: the tea green is withered, and the feeding speed of the withering machine is 0.5-1m / min, at 0.5-3kg / m 2 Or spread the leaf thickness 1-5cm, using hot air and natural wind alternately, the hot air temperature is 40~49℃, after drying for 0.2~0.4h, naturally spreading cool for 0.2~0.5h, then hot air treatment, alternately, the actual moisture after withering At 65%-70%;

[0042] 4) Selecting leaves: Use a dustpan to remove the sundries and single green leaves of the green tea that are about to be finished. Spread the green tea thinly in the dustpan and prepare for finishing;

[0043] 6) Finish: Vacuum microwave finish;

[0...

Example Embodiment

[0057] Example 2

[0058] A manufacturing process of tea spring hair tips, the process includes the following steps:

[0059] 1) Picking: Picking one bud and one leaf for the first time, complete picking of green tea without insect damage and purple leaves;

[0060] 2) Vacuum freezing: Freeze the picked tea greens to obtain the frozen tea greens;

[0061] 3) Withering: The tea green is withered, and the feeding speed of the withering machine is 0.5m / min, at 0.5kg / m 2 Or spread the leaf thickness of 1cm, using hot air and natural wind alternately, the hot air temperature is 40℃, after drying for 0.2h, naturally spreading cool for 0.2h, and then hot air treatment, alternately, the actual moisture is 65% after withering;

[0062] 4) Selecting leaves: Use a dustpan to remove the sundries and single green leaves of the green tea that are about to be finished. Spread the green tea thinly in the dustpan and prepare for finishing;

[0063] 6) Finish: Vacuum microwave finish;

[0064] 7) Spread ...

Example Embodiment

[0077] Example 3

[0078] A manufacturing process of tea spring hair tips, the process includes the following steps:

[0079] 1) Picking: Picking one bud and one leaf for the first time, complete picking of green tea without insect damage and purple leaves;

[0080] 2) Vacuum freezing: Freeze the picked tea greens to obtain the frozen tea greens;

[0081] 3) Withering: The tea green is withered, and the feeding speed of the withering machine is 1m / min, at 3kg / m. 2 Or spread the leaves with a thickness of 5cm, using hot air and natural air alternately, the hot air temperature is 49℃, after drying for 0.4h, naturally spreading cool for 0.5h, and then hot air treatment, alternately, the actual moisture after withering is 70%;

[0082] 4) Selecting leaves: Use a dustpan to remove the sundries and single green leaves of the green tea that are about to be finished. Spread the green tea thinly in the dustpan and prepare for finishing;

[0083] 6) Finish: Vacuum microwave finish;

[0084] 7) Sp...

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PUM

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Abstract

The invention relates to the field of tea processing, in particular to a making technology of spring tippy tea. The method comprises the procedures of picking, vacuum freezing, withering, leaf selecting, vacuum microwave fixing, spreading for cooling, rolling, deblocking, shaping and the like. According to the making technology, the traditional rolling time is shortened to 6-10 min from original 20-25 min, the spring tippy tea made in the time period is pure in taste, reduced in bitter taste and suitable for consumption of modern urban crowds, the appearance is light green in color and luster, full of fluff and more attractive, the commodity appearance aesthetic feeling is enhanced, market evaluation is good, the tea making yield per unit time is increased, and electric charge and labor charge are reduced.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a manufacturing process of tea spring maojian. Background technique [0002] Chunmaojian tea is a high-quality tea because of its tender buds and delicious taste. It is deeply loved by consumers and is also the variety with the highest income for tea farmers. The production process of Chunmaojian tea is roughly the same, but the details of the production process of related brands do vary greatly. This is one of the reasons why there are so many varieties of Chunmaojian tea with different flavors. [0003] The taste of Chunmaojian tea soup is mainly based on the balance of bitterness, freshness and sweetness. The taste components of tea are all soluble in hot water. Therefore, it is generally believed that the water extract of Chunmaojian tea represents the quality of the tea. The greater the content of the water extract, the better the quality, but In fact, it is not so simple, bec...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/40
CPCA23F3/06A23F3/40
Inventor 陈明政胡昌华朱祚亮张厚志李素芹
Owner YIDU YULU TEA CO LTD
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