Sow-thistle low-sugar beverage and preparation method thereof
A technology for bitter herbs and beverages, applied in the field of food and beverages, can solve the problems of destroying the nutrients and flavor of bitter herbs, losing nutrients, unfavorable greenness of bitter herbs, etc., achieves good color protection effect, enhances heat-clearing and detoxification, and improves juice production. rate effect
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Embodiment 1
[0032] ① Preparation of bitter vegetable juice and honeysuckle tea extract
[0033] Get 55 parts by weight of unbolted fresh bitter vegetables for cleaning, drain the water and cut into small sections of 0.3-0.5 cm with a shredder, and then place 3 parts by weight of table salt plus 140 parts by weight of pure water or demineralized water. Soak in salt water for 4 hours at 18-20°C, then send the bitter herbs and salt water together into a juice extractor with a filter mesh of 0.6 mm for squeezing and filtering to obtain bitter vegetable juice;
[0034] Take 2 parts by weight of commercial honeysuckle tea, add 65 parts by weight of purified water or demineralized water, extract at 80° C. for 10 minutes, and then filter with a filter with a mesh of 200 meshes to obtain a honeysuckle tea extract;
[0035] ② Ingredients
[0036] Mix the bitter vegetable juice and honeysuckle tea extract obtained in step ① with 32 parts by weight of white granulated sugar, 10 parts by weight of ma...
Embodiment 2
[0042] ① Preparation of bitter vegetable juice and honeysuckle tea extract
[0043] Take 30 parts by weight of unbolted fresh bitter vegetables and wash them, drain the water and cut them into small sections of 0.3-0.5 cm with a shredder, and then place them in a mixture made of 2 parts by weight of table salt and 80 parts by weight of pure water or demineralized water. Soak in salt water for 4 hours at 18-20°C, then send the bitter herbs and salt water together into a juice extractor with a filter mesh of 0.6 mm for squeezing and filtering to obtain bitter vegetable juice;
[0044] Take 1 part by weight of commercial honeysuckle tea, add 30 parts by weight of purified water or demineralized water, extract at 70° C. for 15 minutes, and then filter with a 200-mesh filter to obtain the honeysuckle tea extract;
[0045] ② Ingredients
[0046] Mix the bitter vegetable juice and honeysuckle tea extract obtained in step ① with 20 parts by weight of white granulated sugar, 5 parts b...
Embodiment 3
[0050] ① Preparation of bitter vegetable juice and honeysuckle tea extract
[0051] Get 80 parts by weight of unbolted fresh bitter cabbage to clean, drain the water and cut into small sections of 0.3-0.5 cm with a shredder, and then place 4 parts by weight of table salt plus 200 parts by weight of pure water or demineralized water. Soak in salt water for 4 hours at 18-20°C, then send the bitter herbs and salt water together into a juice extractor with a filter mesh of 0.6 mm for squeezing and filtering to obtain bitter vegetable juice;
[0052] Take 3 parts by weight of commercial honeysuckle tea, add 100 parts by weight of purified water or demineralized water, extract at 90° C. for 5 minutes, and then filter with a filter with a mesh of 200 meshes to obtain a honeysuckle tea extract;
[0053] ② Ingredients
[0054] Mix the bitter vegetable juice and honeysuckle tea extract obtained in step ① with 45 parts by weight of white granulated sugar, 15 parts by weight of maltitol,...
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