Preparation method of wild loquat leaf tea

A technology of wild loquat leaf and wild loquat, which is applied in the field of preparation of wild loquat leaf tea, to achieve the effect of retaining nutrients, short drying time and good health care effect

Inactive Publication Date: 2014-12-03
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processing and utilization of wild loquat leaves are still in the stage of being harvested as mature medicine, and the young leaves of wild loquat are processed into tea, and there are no relevant reports and related products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: A kind of preparation method of wild loquat leaf tea is processed through the following steps

[0015] A. Raw material preparation: pick wild loquat tender leaves with a length of 2 cm, remove yellow leaves and impurities mixed in during picking, and set aside, wash away impurities such as dust on the leaf surface, reduce harmful substance pollution and peculiar smell after tea;

[0016] B, cutting into strips: respectively cut the cleaned wild loquat tender leaves and lotus leaves into strips with a length of 1 cm and a width of 0.6 cm, and mix them in proportions of 8 kg of wild loquat leaves and 2 kg of lotus leaf strips to obtain raw tea bars;

[0017] C. Fermentation: spread out the raw tea sticks and place them in a closed space, keep the fermentation temperature at 16°C, and the fermentation time is 15 hours;

[0018] D. Fixing: Use steam to fix the greens. The temperature of the steam fixes is 130°C, and the finishing time is 5 minutes. After finis...

Embodiment 2

[0023] Embodiment 2: a kind of preparation method of wild loquat leaf tea, it adopts the following steps:

[0024] A. Raw material preparation: Pick the young leaves of wild loquat with a length of 3 cm, remove the yellow leaves and impurities mixed in when picking, set aside, wash away the dust and other impurities on the leaf surface, reduce the pollution of harmful substances and the peculiar smell after the tea is made;

[0025] B. Cut into strips: Cut the cleaned wild loquat tender leaves and lotus leaves into 1.3cm long and 0.7cm wide strips, take 8kg of wild loquat leaf strips, 1.5kg of lotus leaf strips, 0.3kg of mulberry leaves, The ratio of 0.2kg leaves is mixed to make raw tea sticks;

[0026] C. Fermentation: spread out the raw tea sticks and place them in a closed space, keep the fermentation temperature at 18°C, and the fermentation time is 12 hours;

[0027] D. Fixing: Use steam to fix the green. The temperature of the steam fix is ​​140°C, and the fixation tim...

Embodiment 3

[0032] Embodiment 3: a kind of preparation method of wild loquat leaf tea, it adopts the following steps:

[0033] A. Raw material preparation: Pick the young leaves of wild loquat with a length of 4 cm, remove the yellow leaves and impurities mixed in when picking, set aside, wash away the dust and other impurities on the leaf surface, reduce the pollution of harmful substances and the peculiar smell after the tea is made;

[0034] B. Cut into strips: Cut the cleaned wild loquat tender leaves and lotus leaves into strips with a length of 2cm and a width of 0.8cm. The ratio is mixed to make raw tea sticks;

[0035] C. Fixing: Use steam to fix the green. The temperature of the steam fix is ​​150°C, and the fixation time is 3 minutes. After finishing, immediately spread it to cool and dissipate heat. Through the fixation, the enzymes in the raw materials are deactivated and the bitterness and slightly pungent taste in the raw materials are removed;

[0036] D. Microwave drying:...

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PUM

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Abstract

The invention discloses a preparation method of wild loquat leaf tea, which uses wild loquat young leaves as the raw material and comprises the following steps: picking young leaves, shredding, fermenting, killing out, twisting to form, carrying out microwave drying, stir-frying, reshaping, packaging and the like. The pollution-free wild loquat leaf natural resource is developed into the novel beverage with the color, shape, aroma and flavor of the tea, thereby enriching the beverage varieties; and the vapor is utilized to perform wet-process killing-out on the wild loquat leaves in the working process, so that the wild loquat leaves are softened, thereby removing the slight spice in the wild loquat leaves, better maintaining the nutrient substances and better displaying the health-care function.

Description

technical field [0001] The invention relates to a tea processing method, in particular to a preparation method of wild loquat leaf tea. Background technique [0002] Wild Loquat Leaf: Also known as Zijinniu, Yedihong, etc., it is a traditional Chinese medicine with flat nature, pungent taste and slightly bitter taste, and it returns to the lung and liver channels. It has been proved by pharmacology that it can cure chronic bronchitis, tuberculosis, cough and hemoptysis, hematemesis, fatigue, muscle and bone pain, hepatitis, dysentery, acute and chronic nephritis, high blood pressure, hernia, swelling and poisoning, etc. Diuretic detoxification and other health effects. At present, the processing and utilization of wild loquat leaves is still in the stage of being harvested as a medicine, and the young leaves of wild loquat are processed into tea, and there are no relevant reports and related products listed. Contents of the invention [0003] Aiming at the vacancy and co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 彭常安
Owner 彭常安
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