Fresh keeping agent for flowers

A technology for preservatives and flowers, applied in the field of preservatives, can solve the problems of loss of ornamental value, inability to maintain permanent beauty, wilting and the like

Inactive Publication Date: 2015-01-28
方季群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The beauty of flowers is because of their "freshness". After fresh-cut flowers leave the mother body, their life continues, but after all, they cannot stay beautiful forever. After cutting, if they are not handled properly, they will accelerate wilting and lose their ornamental value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0021] A preservative for flowers, which consists of the following components according to the mass fraction,

[0022] Sucrose l 00

[0023] Propionic acid 50

[0024] Sodium citrate 3

[0025] Citric acid 30

[0026] Sodium thiosulfate 2

[0027] Paraffin 8

[0028] Potassium sulfate l 0

[0029] Potassium dihydrogen phosphate 5

[0030] Sodium metabisulfite 1

[0031] 8-hydroxyquinoline potassium sulfate 5

[0032] water l 000

Embodiment 2

[0034] A preservative for flowers, which consists of the following components according to the mass fraction,

[0035] Sucrose 200

[0036] Propionic acid 1 50

[0037] Sodium citrate 30

[0038] Citric acid 3

[0039] Sodium thiosulfate 5

[0040] Paraffin 3

[0041] Potassium sulfate 2

[0042] Potassium dihydrogen phosphate 1 1 5

[0043] Sodium metabisulfite 1

[0044] 8-hydroxyquinoline potassium sulfate 5

[0045] Water 1 000.

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PUM

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Abstract

The invention relates to a fresh keeping agent for flowers. Fresh flowers can adapt to the long-distance cold storage and transportation process after being processed by the fresh keeping agent, the leaves of the fresh flowers can be maintained fresh and green, flower buds can be maintained straight and fresh. The sales time of the fresh flower in a flower shop and the service life of the fresh flower in a flower bottle can be prolonged after being processed by the fresh keeping agent, and the blossoming time of the fresh flower can be postponed. The fresh keeping agent can provide sufficient nutrients, flower petals can be prevented from discoloring and dropping, the flowers can be opened more straightly, the optimum flower posture and flower color can be maintained for a long time, and the leaves can be maintained fresh and green for a long time.

Description

technical field [0001] The invention relates to a fresh-keeping agent for flowers. Background technique [0002] The beauty of flowers is because of their "freshness". After fresh-cut flowers leave the mother body, their life continues, but after all, they cannot remain beautiful forever. After cutting, if they are not handled properly, they will wilt faster and lose their ornamental value. However, if maintained properly, it can prolong the life of cut flowers. [0003] Premature wilting of cut flowers is mainly caused by insufficient water supply. Therefore, in order to prolong the life of flowers and keep them fresh, we must try to improve their water absorption properties. Fresh cut flowers can effectively prevent water loss after being treated with preservatives, and can keep the flowers fresh. Contents of the invention [0004] The invention relates to a fresh-keeping agent for flowers, which consists of the following components according to the mass fraction, [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N3/02
Inventor 不公告发明人
Owner 方季群
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