Black raspberry juice wine and process for preparation

A preparation process, black raspberry technology, is applied in the field of black raspberry fruit wine and black raspberry fruit preparation and processing fruit wine, which can solve the problems of poor commercial effect, difficult to control and adjust alcohol content, and destruction of beneficial ingredients, so as to achieve simple and convenient production, Ideal effect, good taste effect

Inactive Publication Date: 2006-12-27
任伟庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And some beneficial ingredients are destroyed
In addition, the alcohol level is difficult to control and adjust
Poor commercial effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0015] Embodiment 2: collect 250KG of the black raspberry fruit 250KG of the Siberia Tas state planting tree variety of 90% maturity, pour the black raspberry fresh fruit into the edible alcohol of 46 ° and clean for 25 minutes, pull out and drain. After the operator and his hands are cleaned and disinfected with edible alcohol, the drained black raspberry fruit is filled into a 500G container according to 250G per bottle and sterilized by high-temperature steam at 120°C for 15 minutes, and then injected 48° buckwheat liquor 250G. Then, pass the quality inspection, seal the container mouth and pack. Finally, put it into the cellar, store it at low temperature, keep the room temperature at 5°C-25°C, and enjoy it after six months. It is better to store in cellars, air-raid shelters, and tunnels, and it is more suitable to store for 6-12 months.

[0016] Tasmania black raspberry trees are grown in Tasmania, Siberia, and are resistant to cold and drought. The Tasmania black ras...

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PUM

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Abstract

The invention relates the method for producing fruit wine, especially the blackberry fruit wine. In the wine there is fruit and spirit. The method comprises the following steps: adopting fruit, choosing material; cleaning, rouging, putting the fruit into 42Deg-48Deg spirit, draining; putting the fruit into container, adding 48Deg into spirit, 45-55 parts fruit, 45-55 parts spirit; checking, sealing; putting them into storage premises at low temperature, keeping the temperature at 5-25Deg.C. The product has good color and luster. The wine has the taste of fruit and spirit. The method has the advantages of simple technology and good effect. The wine has abundant nutriments.

Description

technical field [0001] The invention relates to fruit wine and a preparation process thereof, in particular to black raspberry fruit wine and a method for preparing and processing fruit wine from black raspberry fruit. Background technique [0002] The black raspberry tree is a perennial deciduous shrub. The fruit is bright and beautiful, with a sweet and sour taste and a strong flavor. In addition to fresh food, black raspberry fruit can also be processed into various foods, such as juice, jelly, refreshing drinks, candied fruit, jam, and fruit juice syrup. Black raspberry fruit is rich in a large amount of vitamins and trace elements, and contains 18 kinds of amino acids such as selenium flavonoids and SOD. It is the third-generation fruit after kiwi, strawberry, and hawthorn. It is known as "natural green food" and "healthy food". Has quietly risen in the country. In addition, the red juice of black raspberry also has the special purpose of natural pigment and coloring ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 任伟庆
Owner 任伟庆
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