Black raspberry juice wine and process for preparation

Abstract

The invention relates the method for producing fruit wine, especially the blackberry fruit wine. In the wine there is fruit and spirit. The method comprises the following steps: adopting fruit, choosing material; cleaning, rouging, putting the fruit into 42Deg-48Deg spirit, draining; putting the fruit into container, adding 48Deg into spirit, 45-55 parts fruit, 45-55 parts spirit; checking, sealing; putting them into storage premises at low temperature, keeping the temperature at 5-25Deg.C. The product has good color and luster. The wine has the taste of fruit and spirit. The method has the advantages of simple technology and good effect. The wine has abundant nutriments.

Description

technical field [0001] The invention relates to fruit wine and a preparation process thereof, in particular to black raspberry fruit wine and a method for preparing and processing fruit wine from black raspberry fruit. Background technique [0002] The black raspberry tree is a perennial deciduous shrub. The fruit is bright and beautiful, with a sweet and sour taste and a strong flavor. In addition to fresh food, black raspberry fruit can also be processed into various foods, such as juice, jelly, refreshing drinks, candied fruit, jam, and fruit juice syrup. Black raspberry fruit is rich in a large amount of vitamins and trace elements, and contains 18 kinds of amino acids such as selenium flavonoids and SOD. It is the third-generation fruit after kiwi, strawberry, and hawthorn. It is known as "natural green food" and "healthy food". Has quietly risen in the country. In addition, the red juice of black raspberry also has the special purpose of natural pigment and coloring ...

AI Technical Summary

Problems solved by technology

And some beneficial ingredients are destroyed

In addition, the alcohol level is difficult to control and adjust

Poor commercial effect