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Five-berry fermented wine formula and technology thereof

A technology for fermented wine and formula, applied in the field of fermented wine, can solve the problems of insufficient color and sour taste of raspberry wine, and achieve the effects of improving palatability and increasing mellowness.

Pending Publication Date: 2017-09-15
泰顺县拓兴农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a five-berry fermented wine formula and process, which has the advantages of increasing the color of raspberry wine and improving the palatability of raspberry wine, and solves the problems of insufficient color and sour taste of raspberry wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A five-berry fermented wine formula comprises the following components in terms of mass percentage: 40% black raspberry, 15% palmate raspberry, 20% pomegranate, 15% hollow berry and 10% blueberry.

[0024] According to its weight, it includes the following components: 100kg of raw raspberries, 10kg of white sugar, 1g of active dry yeast, and 8g of potassium metabisulfite.

[0025] A production process of five-berry fermented wine, comprising the following steps:

[0026] Step 1: weigh materials, take by weighing black raspberry, raspberry palmate, pomegranate, hollow berry and blueberry according to the formula in claim 1;

[0027] Step 2: crushing and separation;

[0028] Crushing: Put the raw raspberry into the stainless steel barrel, and immediately send it to the pretreatment workshop, pour the raw material into the raw material inlet of the crusher, and place a stainless steel barrel at the exit to receive it, and turn on the switch of the crusher for automatic cr...

Embodiment 2

[0037] A five-berry fermented wine formula comprises the following components in terms of mass percentage: 45% of black raspberry, 10% of palm leaf raspberry, 15% of pomegranate, 15% of hollow berry and 15% of blueberry.

[0038] According to its weight, it includes the following components: 100kg of raw raspberries, 10kg of white sugar, 1g of active dry yeast, and 8g of potassium metabisulfite.

[0039] A production process of five-berry fermented wine, comprising the following steps:

[0040] Step 1: weigh materials, take by weighing black raspberry, raspberry palmate, pomegranate, hollow berry and blueberry according to the formula in claim 1;

[0041] Step 2: crushing and separation;

[0042] Crushing: Put the raw raspberry into the stainless steel barrel, and immediately send it to the pretreatment workshop, pour the raw material into the raw material inlet of the crusher, and place a stainless steel barrel at the exit to receive it, and turn on the switch of the crusher...

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Abstract

The invention discloses a five-berry fermented wine formula and a technology thereof. The five-berry fermented wine formula comprises the following components by mass percentage: 40% of black raspberry, 15% of rubus chingii hu, 20% of rubus hirsutus, 15% of raspberry, and 10% of blueberry; by metering with weight, the five-berry fermented wine comprises the following components: 100 kg of a raw material raspberry, 10 kg of white granulated sugar, 1 g of active dry yeast, and 8 g of potassium metabisulfite. The technology comprises the following steps: 1) weighing the black raspberry, rubus chingii hu, rubus hirsutus, raspberry, and blueberry according to the formula in claim of right 1; and 2) fragmenting the raw materials and separating the materials; placing the raw material raspberry in a stainless steel barrel. According to the invention, red raspberry is added for making up the acid mouthfeel defect of the black raspberry wine, palatability of the raspberry wine is improved; the characteristic of deep natural pigment of the black raspberry is used for improving the problem that the color of the fermented red raspberry wine is not red enough, and mellow degree of the single raspberry wine is increased. The five-berry fermented wine improves the insufficient color of the single raspberry fermented wine and increases the raspberry fragrance of the five berries.

Description

technical field [0001] The invention relates to the technical field of fermented wine, in particular to a five-berry fermented wine formula and process. Background technique [0002] Raspberry is warm in nature and medicinal value: raspberry can be used as medicine, which has the functions of improving eyesight and nourishing kidney. Stems and fruits: solidify essence and nourish kidney, improve eyesight. Fruit nature and taste: slightly sweet, sour and warm. The immature fruit replaces raspberry as a medicine. It has the effects of astringent, essence, kidney, yang and eyesight, sobering up and quenching thirst, resolving phlegm and detoxification. Indications: kidney deficiency, nocturnal emission, drunkenness, erysipelas and other diseases. It can treat sore throat, multiple abscesses, mastitis and other diseases. In the Xiangxi area of ​​Hunan Province, people often mash the young leaves and feed them to animals to treat diarrhea. Raspberry is called golden fruit. Raspb...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 翁文麦陈红波王五宏苏平孔维府金微微李彦波
Owner 泰顺县拓兴农业开发有限公司
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