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Black tomato juice drink and preparation method

A technology of black tomato juice and black tomato, applied in the field of food and beverage technology

Inactive Publication Date: 2011-11-02
卢红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, black tomato juice or black raspberry juice is still blank in the domestic commercial market

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The following raw material ratio and production case are used to illustrate the present invention, but can not limit the scope of the present invention.

[0011] Preparations: Check that all raw materials and auxiliary materials used in production have reached the factory inspection standards; the production workshop is sterilized with ultraviolet light for 30 minutes, the production equipment is sterilized with alcohol, and personnel clothing and utensils are cleaned and sterilized; the production environment, equipment, and personnel must also be tested for microorganisms to ensure The total number of colonies reached the standard, and there were no Escherichia coli and mold.

[0012] The main raw materials are: 393 kg of black tomato juice, 7 kg of black raspberry juice, and mineral water.

[0013] The raw materials are filtered through a 60-mesh sieve and directly put into the three-dimensional motion mixer. First, jog three times for pre-mixing, each time for 1 min...

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Abstract

The invention discloses a black tomato juice drink and a preparation method thereof, relating to a novel beverage based on the concept of low-carbon, green, nutrition and health care in the technical field of beverage and its preparation method. The invention is characterized by a special formula. A natural low sugar fashion fruit juice without preservatives and chemical pigments is prepared by carrying out an organic integration and deep processing of non-transgenic rare black tomato and black raspberry, with rich fragrance, sweet and sour. The invention is also characterized by simple technology. The deep processing process is scientific and pragmatic, allows the black tomato juice drink to be convenient for preservation and transportation, and prolongs the eco-industrial chain. The anthocyanidin, lycopene, folic acid, nicotinic acid, vitamin E, vitamin C, selenium and other nutrition components, peculiar to the black tomato and black raspberry, and crude fibers, organic acid and the like, are kept in the greatest degree. Compared with other juice drinks, the black tomato juice has incomparable advantages of enhancing human anti-oxidation and immunity, resisting aging, helping beauty treatment, resisting three-high disease and preventing cancers through long-term drinking.

Description

technical field [0001] The invention belongs to the field of food and beverage science and technology. The invention relates to a new type of beverage and a preparation method based on the rare fruits and vegetables black tomato and black raspberry with the concept of green, low carbon, nutrition and health care. Background technique [0002] In recent years, people have gradually realized the nutritional value and convenience of supplementing vitamins and trace elements in non-carbonated beverage fruit juice / fruit and vegetable juice, and there has been an upsurge in consumption of fruit juice everywhere, whether it is 100% pure juice, non-pure juice or mixed juice Waiting for flowers to bloom everywhere, the competition is fierce, and all businesses are fighting hard to win a larger market share. However, according to the "China Fruit Juice Healthy Consumption Survey Report" released by the professional survey organization CCTV CTR, the current per capita juice consumptio...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 卢红
Owner 卢红
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