Black carrot juice beverage and preparation method thereof

Abstract

The invention discloses a black carrot juice beverage and a preparation method thereof, relating to a novel beverage and a preparation method thereof based on the concepts of environment friendliness, low carbon and nutritional health care in the technical field of beverages. The beverage is characterized by being prepared according to a special formula. Non-transgenic rare fruits and vegetables, namely black carrots and black raspberries, are organically fused and deep processed into a low-sugar fashionable juice without preservative or chemical pigment; and the juice gives off delicate fragrance and has a moderate sour-sweet taste. The beverage is further characterized in that the preparation process is simplified. The deep processing process is scientific and practical, facilitates storage and transportation, extends the eco-industrial chain, and maximumly retains specific cyanidin, carotin, folic acid, nicotinic acid, vitamin E, vitamin C, mineral element selenium and other nutritional ingredients as well as coarse fibers, organic acid and the like in the black carrots and black raspberries. The black carrot juice beverage disclosed by the invention has incomparable advantages of other juice beverages. When drunk for a long time, the black carrot juice beverage can enhance the antioxidant immunity of a human body, resist ageing, assist beautification, and prevent hyperglycemia, hypertension, hyperlipidemia and cancer.

Description

technical field [0001] The invention belongs to the field of food and beverage science and technology. The invention relates to a new type of beverage and a preparation method based on the rare fruits and vegetables black carrot and black raspberry with the concept of green, low carbon, nutrition and health care. Background technique [0002] In recent years, people have gradually realized the nutritional value and convenience of supplementing vitamins and trace elements in non-carbonated beverage fruit juice / fruit and vegetable juice, and there has been an upsurge in consumption of fruit juice everywhere, whether it is 100% pure juice, non-pure juice or mixed juice Waiting for flowers to bloom everywhere, the competition is fierce, and all businesses are fighting hard to win a larger market share. However, according to the "China Fruit Juice Healthy Consumption Survey Report" released by the professional survey organization CCTV CTR, the current per capita juice consumptio...

AI Technical Summary

Problems solved by technology

However, according to the "China Fruit Juice Healthy Consumption Survey Report" released by the professional survey organization CCTV CTR, the current per capita juice consumption in China is 0.7 liters, while the world average is 7 liters, and the average level of developed countries is 30 liters, a difference of 40 times. great room for development