Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Low-sugar raspberry composite jam and preparation method thereof

A technology of red raspberry and sugar tree, which is applied in the field of low-sugar raspberry compound jam, can solve the problems of destroying the nutrients of processed raw materials and reducing the nutritional value of jam, and achieve the goal of ensuring functionality, less nutritional loss, and a sweet and sour taste. Effect

Inactive Publication Date: 2014-12-03
LIFE FRUIT ORGANIC FOOD
View PDF3 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing conventional jam processing methods all involve high-temperature processing, which will destroy the nutrients in the processed raw materials and greatly reduce the nutritional value of the jam

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Low-sugar raspberry composite jam and preparation method thereof
  • Low-sugar raspberry composite jam and preparation method thereof
  • Low-sugar raspberry composite jam and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A low-sugar raspberry compound jam is prepared from the following raw materials in parts by weight:

[0027]

[0028]

[0029] The preparation method of low-sugar raspberry compound jam comprises the following steps:

[0030] (1) Take the raw material by the above parts by weight;

[0031] (2) black raspberry and red raspberry are mixed and rinsed;

[0032] (3) Cut carrots into smaller than 1cm 3 Precook the carrot cubes in boiling water until soft and rotten;

[0033] (4) Put the rinsed black raspberries, red raspberries, and the carrot pieces processed in step (3) into a beater together with red dates, wolfberry, aloe, and cherries until there are no obvious solid particles When stop, make mixed slurry;

[0034] (5)CaCl 2 Dissolve in water to make 0.5g / ml calcium chloride solution, add calcium chloride solution to the mixed slurry, stir evenly, then add low methoxyl pectin, continue stirring, then mix white granulated sugar and xanthan gum, Then add it int...

Embodiment 2

[0038] A low-sugar raspberry compound jam is prepared from the following raw materials in parts by weight:

[0039]

[0040]

[0041] The preparation method of low-sugar raspberry compound jam comprises the following steps:

[0042] (1) Take the raw material by the above parts by weight;

[0043] (2) black raspberry and red raspberry are mixed and rinsed;

[0044] (3) Cut carrots into smaller than 1cm 3 Precook the carrot cubes in boiling water until soft and rotten;

[0045] (4) Put the rinsed black raspberries, red raspberries, and the carrot pieces processed in step (3) into a beater together with red dates, wolfberry, aloe, and cherries until there are no obvious solid particles When stop, make mixed slurry;

[0046] (5)CaCl 2 Dissolve in water to make 0.5g / ml calcium chloride solution, add calcium chloride solution to the mixed slurry, stir evenly, then add low methoxyl pectin, continue stirring, then mix white granulated sugar and xanthan gum, Then add it int...

Embodiment 3

[0050] A low-sugar raspberry compound jam is prepared from the following raw materials in parts by weight:

[0051]

[0052] The preparation method of low-sugar raspberry compound jam comprises the following steps:

[0053] (1) Take the raw material by the above parts by weight;

[0054] (2) black raspberry and red raspberry are mixed and rinsed;

[0055] (3) Cut carrots into smaller than 1cm 3 Precook the carrot cubes in boiling water until soft and rotten;

[0056] (4) Put the rinsed black raspberries, red raspberries, and carrots processed in step (3) into a beater together with red dates, wolfberry, aloe, and cherries, and beat until there are no obvious solid particles When stop, make mixed slurry;

[0057] (5)CaCl 2 Dissolve in water to make 0.5g / ml calcium chloride solution, add calcium chloride solution to the mixed slurry, stir evenly, then add low methoxyl pectin, continue stirring, then mix white granulated sugar and xanthan gum, Then add it to the mixed sl...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food, and particularly discloses low-sugar raspberry composite jam and a preparation method thereof. The low-sugar raspberry composite jam comprises the following components in parts by weight: 280-320 parts of black raspberry fruits, 90-110 parts of red raspberry fruits, 300-350 parts of carrots, 2-4 parts of red dates, 2-5 parts of medlar fruits, 3-6 parts of aloes, 1-5 parts of cherries, 150-200 parts of white granulated sugar, 4-6 parts of low methoxyl pectin, 0.5-1.0 part of CaCl2 and 0.10-0.20 part of xanthan gum. The preparation method comprises the steps of rinsing, pulping, blending, vacuum concentration, vacuum packaging and ultrahigh pressure sterilization. The low-sugar raspberry composite jam provided by the invention has the functions of resisting aging, beautifying, balancing blood pressure, improving eyesight, treating gastrointestinal diseases and preventing multiple cancers, tastes sweet and acidy, and is good for people of all ages; the preparation method utilizes techniques of low-temperature vacuum concentration and ultrahigh pressure sterilization, and therefore nutrient substances in the raw materials are protected from damage.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a low-sugar raspberry compound jam and a preparation method thereof. Background technique [0002] Raspberry is known as the king of the third-generation golden fruit in developed countries in Europe and America. In my country, raspberry is called "raspberry" and is traditionally used as a medicinal material. Raspberry has a sweet fruity taste and can be eaten raw. The fruit is rich in SOD, ellagic acid, anthocyanin, salicylic acid, raspberry ketone, selenium, vitamin C, vitamin E, amino acids and other nutrients. Aging, beautifying, flat blood pressure, improving eyesight, treating gastrointestinal diseases, and preventing various cancers. Its nutritional value is much higher than that of ordinary fruits, and it has become an important health food in developed countries. Because raspberry fruit belongs to berries, it will start to deteriorate after 24 hours of storage at room te...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/064A23L21/12
CPCA23L21/12
Inventor 葛章春葛继廷焦竹梅刘睿
Owner LIFE FRUIT ORGANIC FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com