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Buckwheat black raspberry wine with anti-gout effect

A black raspberry and anti-gout technology, which is applied in the field of buckwheat black raspberry wine, can solve the problems of unstable treatment effect, formula, and extensive process, and achieve the effect of filling the market gap, process optimization, and controllable process

Pending Publication Date: 2019-11-19
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Folks use white wine to brew black raspberries as a folk prescription for treating gout, but there are formulas and extensive processes, which lead to unstable treatment effects

Method used

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  • Buckwheat black raspberry wine with anti-gout effect
  • Buckwheat black raspberry wine with anti-gout effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Composition of raw materials (parts by weight): 100 parts of black raspberry, 500 parts of buckwheat base wine, 5 parts of tangerine peel, 10 parts of sangdang, 5 parts of knotweed, 10 parts of coix seed, 5 parts of Sichuan achyranthes bidentata and 1 part of tea polyphenol.

[0032] The preparation method of the buckwheat black raspberry wine with anti-gout effect comprises the following steps:

[0033] S1. Beating: clean the black raspberries, put them into a beater for beating to obtain raspberry pulp, soak in buckwheat base wine for 1 day, and obtain raspberry pulp buckwheat wine;

[0034] S2. Extraction of traditional Chinese medicine: Wash, dry and powder the tangerine peel, sangdang, knotweed, coix seed and achyranthes bidentata, add the Chinese medicine powder to the extraction solution, adjust the pH to 6, add compound enzymes for enzymatic extraction, and enzymatic hydrolysis at the same time Ultrasonic vibration is carried out, and the enzyme is inactivated a...

Embodiment 2

[0040] Composition of raw materials (parts by weight): 200 parts of black raspberry, 1000 parts of buckwheat base wine, 10 parts of tangerine peel, 15 parts of santang, 10 parts of knotweed, 15 parts of coix seed, and 10 parts of Sichuan achyranthes bidentata.

[0041] The preparation method of the buckwheat black raspberry wine with anti-gout effect comprises the following steps:

[0042] S1. Beating: clean the black raspberries, put them into a beater and beat them to obtain raspberry pulp, soak them in buckwheat base wine for 2 days, and obtain raspberry pulp buckwheat wine;

[0043]S2. Extraction of traditional Chinese medicine: wash, dry and powder the tangerine peel, sangdang, knotweed, coix seed and achyranthes bidentata, add the Chinese medicine powder to the extraction solution, adjust the pH to 7.5, add compound enzymes for enzymatic extraction, and enzymatic hydrolysis at the same time Ultrasonic vibration is carried out, and the enzyme is inactivated after the end....

Embodiment 3

[0049] Composition of raw materials (parts by weight): 150 parts of black raspberry, 700 parts of buckwheat base wine, 8 parts of tangerine peel, 12 parts of Santang, 8 parts of knotweed, 12 parts of coix seed, 7 parts of Achyranthes chinensis and 1.5 parts of resveratrol.

[0050] The preparation method of the buckwheat black raspberry wine with anti-gout effect comprises the following steps:

[0051] S1. Beating: clean the black raspberries, put them into a beater and beat them to obtain raspberry pulp, soak them in buckwheat base wine for 1.5 days, and obtain raspberry pulp buckwheat wine;

[0052] S2. Extraction of traditional Chinese medicine: wash, dry and powder the tangerine peel, sangdang, knotweed, coix seed and achyranthes bidentata, add the traditional Chinese medicine powder to the extraction solution, adjust the pH to 6.5, add compound enzymes for enzymatic extraction, and enzymatic hydrolysis at the same time While ultrasonically vibrating, the enzyme is inactiv...

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Abstract

The invention provides buckwheat black raspberry wine with an anti-gout effect. The buckwheat black raspberry wine is prepared from the following raw materials in parts by weight:100-200 parts of black raspberries, 500-1000 parts of buckwheat-based wine, 5-10 parts of pericarpium citri reticulatae, 10-15 parts of sangdang, 5-10 parts of polygonum cuspidatum, 10-15 parts of coix seeds, 5-10 parts of radix cyathulae and 1-2 parts of edible antioxidants. According to the buckwheat black raspberry wine with the anti-gout effect, a product formula and the process are optimized, the efficacy is remarkable, the process is controllable, the quality is stable, and the problem of unstable curative effect of civil black raspberry wine is solved. Raw and auxiliary materials used in the product are natural food materials, no side effect occurs according to a scientific method to drink, and the buckwheat black raspberry wine is superior to clinical medicine.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a buckwheat black raspberry wine with anti-gout effect. Background technique [0002] Gout is a common and complex arthritis that is caused by elevated levels of uric acid in the body, resulting in the deposition of urate in the joints and kidneys. However, the currently clinically used anti-gout drugs have adverse reactions that cannot be ignored, such as allopurinol can cause severe allergic reactions and inhibit bone marrow hematopoietic function, benzbromarone has the risk of causing fulminant hepatitis, probenecid and Besulfazone has serious adverse reactions of inhibiting hematopoietic function. [0003] Studies have shown that black raspberry fruit is rich in a variety of ingredients with medicinal value, such as ellagic acid, anthocyanins and other polyphenol flavonoids, which can strengthen the body's immune function, eliminate toxins in the body, scavenge free radicals, p...

Claims

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Application Information

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IPC IPC(8): C12G3/026C12G3/024A61K36/8994A61P19/06
CPCC12G3/026C12G3/024A61K36/73A61K36/70A61K36/752A61K36/72A61K36/704A61K36/8994A61K36/21A61P19/06
Inventor 罗红宇赖惠宁王一凡陈雨岑王莹莹杜若童郭耿成
Owner ZHEJIANG OCEAN UNIV
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