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Making process of black wine

A production process, black wine technology, applied in the preparation of alcoholic beverages and other directions

Inactive Publication Date: 2014-05-14
王新民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of the quality of life, people have higher expectations for longevity health wine. In addition to the known variety of health wine, there is no black wine brewed and formulated with pure black food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a, take clean, dry, high-quality black fungus powder, adopt the supercritical extraction process, obtain the extraction concentrated liquid of black fungus single taste for later use; b, take black sesame, use oil extraction equipment, raw black sesame oil, Collect it for later use, and grind the remaining black sesame residue cake into pieces for another use; c. Take black soybeans without pests and mildew, crush them into coarse grains, soak them in warm water at 60°C for 24 hours, and the ratio of water to black soybean coarse grains is 5: 1. Make it full, absorb all the water, and set aside; d. Take washed and filtered water, 50% of fresh black purple grapes, 10% of fresh black mulberry, 10% of fresh black raspberries, and 10% of fresh black currant , 10% of fresh wolfberry, 10% of fresh pitted black cherry meat, mix them together, make a thick paste, add pure water to cover the raw materials and make them 5cm higher, make them absorb enough water, heat...

Embodiment 2

[0019] Embodiment 2: a, take clean, dry, high-quality black fungus powder, adopt the supercritical extraction process, obtain the extraction concentrated liquid of black fungus single taste for later use; b, take black sesame, use oil extraction equipment, raw black sesame oil Collect it for later use, and grind the remaining black sesame residue cake into pieces for another use; c. Take black soybeans without pests and mildew, crush them into coarse grains, soak them in warm water at 60°C for 24 hours, and the ratio of water to black soybean coarse grains is 5: 1. Make it full, absorb all the water, and set aside; d. Take washed and drained fresh black purple grapes 40%, fresh black mulberries 12%, fresh black raspberries 12%, fresh black currant 12% , 12% of fresh wolfberry, 12% of fresh pitted black cherry meat, mix together, make a thick paste, add pure water to cover the raw materials and raise it 5cm, make it absorb enough water, heat at 40°C, seal for 4h, make The raw m...

Embodiment 3

[0020]Embodiment 3: a, take clean, dry, high-quality black fungus powder, adopt the supercritical extraction process, obtain the extraction concentrated liquid of black fungus single taste for later use; b, take black sesame, use oil extraction equipment, raw black sesame oil, Collect it for later use, and grind the remaining black sesame residue cake into pieces for another use; c. Take black soybeans without pests and mildew, crush them into coarse grains, soak them in warm water at 60°C for 24 hours, and the ratio of water to black soybean coarse grains is 5: 1. Make it full, absorb all the water, and set aside; d. Take washed and filtered water, 30% of fresh black purple grapes, 14% of fresh black mulberries, 14% of fresh black raspberries, and 14% of fresh black currants , 14% fresh wolfberry, 14% fresh pitted black cherry meat, mix together, make a thick paste, add pure water to cover the raw materials and raise it 5cm, make it absorb enough water, heat at 40°C, seal for ...

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PUM

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Abstract

The invention relates to a making process of a black wine. The making process is characterized by comprising the steps: collecting, black fungus, semen sesami nigrum, black soya bean, fresh black and purple grape, fresh black mulberry, fresh black raspberry, fresh blackcurrant, fresh medlar, and fresh denucleated black cheery pulp, extracting and fermenting, finally, blending an extracting solution and an obtained fermented wine filtrate, adding egg white in the blended wine liquid, stirring for 5-7 min, placing and classifying and ageing for 7 months, then sucking supermatant black wine liquid, filtering and sterilizing to obtain a special flavor black wine which is fragrant and sour and sweet.

Description

technical field [0001] The invention relates to a process for making dark wine. Background technique [0002] The world wine culture has a long history, especially China's wine making technology, which has a history of thousands of years and is world-renowned. There are many varieties, including fruit wine, medicinal wine, rice wine, rice wine, red wine, ice wine, white wine and various health wines. The basic methods of making them are similar, the only difference is that their formulas and materials are different, as well as the subtle differences in craftsmanship, all of which are inseparable from the basic craft of brewing and extraction and blending. [0003] Along with improving constantly of quality of life, people's expectation value to longevity health care wine is higher, except the known multiple health care wine, still do not find that the dark wine brewed and formulated with pure black food appears. The health function of black food has become a consensus, usin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 王新民
Owner 王新民
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