Method for brewing black raspberry and natsu gumi fruit wine

A technology of goat's milk and black raspberry, which is applied in the field of fruit wine brewing, can solve problems such as poor taste, and achieve the effects of enhancing immunity, improving taste, and increasing utilization rate

Inactive Publication Date: 2017-01-04
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, goat's milk has high nutritional value, but it tastes sour, astringent, and has a bad taste. It is supplemented with black raspberry and processed into black

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of brewing method of black raspberry goat's milk fruit wine, concrete operation steps are:

[0019] (1) Raw material pretreatment: select fresh and high-quality black raspberry, goat milk, gooseberry, emblica, pomelo peel, wash and drain, remove impurities, wash with water, take 8kg black raspberry, 10kg Goat's milk, gooseberry of 3kg, emblical of 2kg and pomelo peel of 1.5kg are crushed and mixed uniformly to obtain black raspberry mixed grains with a particle diameter of 5mm;

[0020] (2) Refining: Add deionized water three times its weight, 1.5% honey, and 0.5% citric acid to the raw material grains for beating, and then send them into a colloid mill for colloid milling at 42°C to obtain Puree;

[0021] (3) Compound enzyme treatment: add 0.8% pectinase, 0.35% debitrase, and 0.3% glucoamylase to the original pulp, and combine hydrolysis for 20 minutes at 35°C to obtain an enzymatic hydrolyzate;

[0022] (4) Temperature control and color fixation: Put the enzy...

Embodiment 2

[0028] A kind of brewing method of black raspberry goat's milk fruit wine, concrete operation steps are:

[0029] (1) Raw material pretreatment: select fresh and high-quality black raspberries, goat milk, Trichosanthes chinensis, scorpion, citrus, wash and drain, remove impurities, wash with water, take 4kg of black raspberries, 10kg of Goat's milk, 2.5kg of Trichosanthes chinensis, 1.2kg of succulents and 0.6kg of tangerine are crushed and mixed uniformly to obtain raw material particles with a particle size of 1mm;

[0030] (2) Refining: Add 4 times the weight of deionized water, 1% honey, and 0.25% citric acid to the raw material grains for beating, and then send them to the colloid mill for colloid milling at 40°C to obtain Puree;

[0031] (3) Compound enzyme treatment: add 0.6% pectinase, 0.5% debitrase, and 0.12% glucoamylase to the original pulp, and combine hydrolysis for 35 minutes at 42°C to obtain an enzymatic hydrolyzate;

[0032] (4) Temperature control and colo...

Embodiment 3

[0038] A kind of brewing method of black raspberry goat's milk fruit wine, concrete operation steps are:

[0039] (1) Raw material pretreatment: select fresh and high-quality black raspberry, goat milk, bean pear, passion fruit, thorn rose fruit, wash and drain, remove impurities, wash with water, take 5kg of black raspberry, 8kg of Goat's milk, 3kg of soybean pear, 2kg of passion fruit and 1kg of rose fruit are crushed and mixed uniformly to obtain raw material grains with a particle size of 5mm;

[0040] (2) Refining: Add deionized water twice its weight, 1.5% jujube nectar, and 0.5% malic acid to the raw material grains for beating, then send it to a colloid mill, and carry out colloid milling at 40°C , to prepare the original pulp;

[0041] (3) Compound enzyme treatment: add 0.5% pectinase, 0.35% debitrase, and 0.2% glucoamylase to the original pulp, and combine hydrolysis for 40 minutes at 35°C to obtain an enzymatic hydrolyzate;

[0042] (4) Temperature control and col...

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Abstract

The invention discloses a method for brewing black raspberry and natsu gumi fruit wine, and belongs to the processing field of fruit wine. The method is characterized in that the black raspberry and natsu gumi fruit wine is prepared from natural green natsu gumi added with black raspberry, and the raw materials are subjected to the procedures of pretreatment, pulping, treatment with a compound enzyme, temperature controlled color fixation, mixed fermentation, purification, aroma-increasing after ripening and filling. The method effectively preserves nutrients of the raw materials, improves the utilization rate of the raw materials, and simultaneously improves the mouthfeel of the fruit wine product, so that the prepared black raspberry and natsu gumi fruit wine is good in color, aroma and taste and also has the curative effects of clearing heat, detoxifying, enhancing the immunity and the like.

Description

technical field [0001] The invention relates to a method for brewing fruit wine, in particular to a method for brewing black raspberry goat's milk fruit wine. Background technique [0002] Black raspberry is a perennial deciduous semi-shrub fruit tree of the genus Rubus in the family Rosaceae. It is rich in carbohydrates, proteins, organic acids, vitamins and other nutrients. It is called the "third-generation golden fruit". Its nutrition is rich and complete. Contains a variety of nutrients that are easily absorbed by the human body and are indispensable to the human body; the sugar, organic acid, vitamin C, vitamin P, vitamin B9 and hematopoietic compounds contained in the fresh black raspberry fruit are harmoniously combined, making it a good food for disease prevention, It is a medical food for curing diseases, and it can promote the absorption and digestion of other nutrients, improve metabolism and enhance disease resistance. [0003] Goat's milk, also known as goat's...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/81A61P37/02A61P39/02
CPCC12G3/02A61K36/185A61K36/725A61K36/73A61K36/81A61K2300/00
Inventor 彭常安聂瑞平章伟
Owner 彭常安
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