The present invention relates to a method for producing
hypotaurine by
fermentation. The invention is characterized in that, in step i, a microbial production strain is cultured, characterized in that: 1. The production strain comprises at least one
expression vector comprising the coding sequences (cds) a and cds b and at least one cds selected from the group consisting of c, d and e, where a is the cds encoding a
cysteine dioxygenase (CDO) belonging to the
enzyme class EC 1.13. 11.20, and d is the cds encoding a
cysteine dioxygenase (CDO) belonging to the
enzyme class EC 1.13. 11.20; wherein, b is a cds encoding a
cysteine sulfinate decarboxylase (CSAD) belonging to the
enzyme class EC 4.1. 1.29, c is a cds encoding a 3-phosphoglycerate
dehydrogenase (SerA) with reduced
feedback inhibition of
serine, d is a cds encoding a
serine O-
acetyltransferase (CysE) with reduced
feedback inhibition of cysteine, and e is a cds encoding a cysteine
efflux protein, c is a cds encoding a cysteine sulfinate decarboxylase (CSAD) belonging to the enzyme class EC 4.1. 1.29, c is a cds encoding a 3-phosphoglycerate
dehydrogenase (SerA) with reduced
feedback inhibition of cysteine, d is a cds encoding a cysteine O-
acetyltransferase (CysE) with reduced feedback inhibition of cysteine. The expression of cds a and b in the
expression vector is coordinated with the expression of at least one cds selected from the group consisting of c, d and e in the polycistron expression unit, and 3.
Hypotaurine is secreted into the
fermentation supernatant from the producing strain, and in step ii, the
fermentation supernatant is isolated. The sub-
taurine content in the fermentation supernatant is equal to at least 10 g / L, and the
molar ratio of sub-
taurine:
taurine in the fermentation supernatant is equal to at least 3: 1.