The invention discloses a method for
brewing fresh litchee juice
wine. The method includes that litchi
raw material is subject to pretreatment, then super high temperature sterilization and freeze concentration and then ultralow temperature long
fermentation,
ageing, juice alcoholization, formulation, clarification and filtering, thus obtaining the fresh litchee juice
wine. The ultralow temperature long
fermentation includes that active dried
yeast growing at low temperature and
food grade sulfinic acid solution containing SO2 are added into juice after sterilization, the content of the activedried
yeast in juice after sterilization is 200-400mg / L; and
fermentation is carried out for 20-35 days at 2-12 DEG C. the invention adopts freeze concentration method to improve natural
sugar degreeof litchee juice,
brewing cost of litchee
wine is low, alcoholic strength is high,
mouthfeel is full, no exogenous saccharides is required to be added, and natural nutrients and
flavor of fresh litchee juice are kept and fine, smooth and elegant litchee wine
mouthfeel while stable and permanent litchee fruity can be obtained.