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Compound bag-soak-tea

A composite bag and green tea technology, applied in the field of teabag beverages, can solve the problems of unacceptable and popularized applications

Inactive Publication Date: 2007-09-12
NINGBO ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as CN1374014 proposes to add more than ten kinds of Chinese herbal medicine formula, completely becomes a kind of Chinese medicine formula, it is difficult to be accepted and popularized and applied by Chinese traditional habits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A compound teabag consisting of green tea, jasmine, and gynostemma.

[0014] 60-85% by weight of green tea, 10-30% by weight of Jiaogulan, and 5-10% by weight of jasmine. Optimum proportioning ratio: 62% by weight of green tea, 30% by weight of Jiaogulan, and 8% by weight of jasmine.

[0015] Source of raw materials: Green tea, Gynostemma pentaphyllum and Jasmine flower from Ningbo.

[0016] The production process is drying → crushing and screening → blending → packaging → finished product.

[0017] Evaluation method sensory evaluation→screening formula→biochemical testing→screening formula→confirming formula.

[0018] Production of teabags: green tea is the best according to the proportion of roasted green tea and Longjing, and Tt4 is the best through sensory evaluation, see Table 1-1, the taste has the aroma of Longjing; the content of Gynostemma pentaphyllum is 30% by weight, and the taste of Gynostemma pentaphylla is retained , the content of jasmine is preferabl...

Embodiment 2

[0042] A compound teabag consisting of green tea, jasmine, and holly.

[0043] 50-70% by weight of green tea, 20-40% by weight of Ilex lobata, and 5-10% by weight of jasmine.

[0044] According to the aforementioned production process and evaluation method, the focus is on the research on the influence of different contents of Ilex lobata on the quality of compound teabags. Among them, the research results on the amino acid content of the compound teabags by detecting different contents of Ilex lobata are listed in Table 2 -1.

[0045]

formula

factor

first brew

second bubble

third bubble

total

A

B

C

D

1

2

3

4

5

6

7

8

9

K1

K2

K3

K1

K2

K3

R

1

1

1

2

2

2

3

3

3

6.354

6.172

5.375

2.118

2.057

1.792

0.208

1

2

3

1

2

3

1

2 ...

Embodiment 3

[0054] This embodiment selects Ningbo local green tea, mulberry leaves, pine needles and jasmine as raw materials to make tea in bags made of green tea, mulberry leaves and jasmine flowers, and to make tea bags made of green tea, pine needles, mulberry leaves and jasmine flowers.

[0055] Green tea 55-75% by weight, mulberry leaves 15-35% by weight, jasmine 5-10% by weight.

[0056] 45-60% by weight of green tea, 3-15% by weight of mulberry leaves, 20-30% by weight of pine needles, and 5-10% by weight of jasmine.

[0057] Review results of mulberry leaf teabags

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Abstract

The composite bagged tea is prepared with green tea, jasmine, and gynostemma pentaphylla, Ilicis folium, mulberry leaf or pine needle. It is shown that the composite bagged tea has the health functions of strengthening cardiac and cerebral blood vessels, lowering blood fat and blood sugar, reducing blood pressure, etc while maintaining the good look, good smell and good taste of green tea.

Description

technical field [0001] The invention relates to a plant compound drink, in particular to a tea bag drink made by combining tea leaves and medicinal plants. Background technique [0002] Tea (Camellia sinensis) is a common drink for Chinese people. It is recorded in ancient Chinese medicine books that tea has specific health care and treatment functions for the human body. According to modern medical research, tea polyphenols, theophylline, theophylline, and caffeine contained in tea and theobromine, etc., have various effects such as lowering blood fat, lowering blood pressure, anti-radiation, and anti-cancer. Long-term drinking can effectively regulate blood lipid metabolism disorders, remove all harmful substances in the blood and blood vessels in an all-round way, and effectively prevent the occurrence and development of cardiovascular and cerebrovascular diseases. Therefore, drinking tea has attracted the attention and popularity of the world because of its low content o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A61K36/82A61P1/14A61P3/02A61P9/00A61P3/06A61P3/10A61P9/12A23L33/00
Inventor 康孟利薛旭初陈惠云凌建刚林海伦王岳飞林旭东潘巨忠孙志栋
Owner NINGBO ACAD OF AGRI SCI
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