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Cooking device, control method thereof and computer readable storage medium

A technology of a cooking device and a control method, applied in the field of computer-readable storage media and cooking devices, can solve the problem that the strong aroma of food cannot be significantly improved, and achieve the effect of improving the strong aroma.

Active Publication Date: 2022-05-13
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But the strong fragrance of the food cooked by existing cooking device can not be significantly improved

Method used

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  • Cooking device, control method thereof and computer readable storage medium
  • Cooking device, control method thereof and computer readable storage medium
  • Cooking device, control method thereof and computer readable storage medium

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Embodiment Construction

[0029] The present application will be further described in detail below with reference to the accompanying drawings and embodiments. It is particularly pointed out that the following examples are only used to illustrate the present application, but do not limit the scope of the present application. Likewise, the following embodiments are only some of the embodiments of the present application but not all of the embodiments, and all other embodiments obtained by those of ordinary skill in the art without creative work fall within the protection scope of the present application.

[0030] The present application first proposes a cooking device, such as figure 1 shown, figure 1 It is a schematic structural diagram of an embodiment of the cooking device of the present application. The cooking device 10 in this embodiment includes: a pot body (not shown), a stirring mechanism 110, an exhaust mechanism 120 and a control mechanism 130, wherein the pot body is used for accommodating...

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Abstract

The invention discloses a cooking device, a control method thereof and a computer readable storage medium. The cooking device comprises a pot body, a stirring mechanism and an exhaust mechanism, the stirring mechanism is used for stirring food in the pot body, the exhaust mechanism is used for exhausting air in the pot body, and the control method comprises the steps that the cooking device is controlled to enter a heating stage; when the pressure in the pot body is larger than or equal to a preset pressure threshold value, it is judged that the cooking device enters a first pressure maintaining stage; and in the first pressure maintaining stage, the stirring mechanism is controlled to stir, and the exhaust mechanism is controlled to intermittently exhaust. In this way, the aroma degree of cooked food can be improved.

Description

technical field [0001] The present application relates to the technical field of electrical appliances, and in particular, to a cooking apparatus, a control method thereof, and a computer-readable storage medium. Background technique [0002] With the improvement of people's living standards, more and more cooking devices, such as electric pressure cookers, rice cookers, etc., have entered the daily life of users. In order to improve the taste of the food cooked by the cooking device, a stirring member is provided in the cooking device. However, the aroma of the food cooked by the existing cooking device cannot be significantly improved. SUMMARY OF THE INVENTION [0003] The technical problem mainly solved by this application is how to improve the aroma of cooked food. [0004] In order to solve the above technical problem, a technical solution adopted in the present application is to provide a control method of a cooking device. The cooking device includes a pot body, ...

Claims

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Application Information

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IPC IPC(8): A47J27/08A47J36/38
CPCA47J27/0802A47J36/38
Inventor 杨云程志喜梅若愚薛钊强吕伟刚顾青松韩平英
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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