Traditional Chinese medicine herbal tea drink capable of expelling liver toxin and preparation method of traditional Chinese medicine herbal tea drink

By using traditional Chinese medicine raw materials with the same origin of medicine and food, such as hemp seeds, dandelions, etc., combined with the production process of tea drinks, the problems of poor aroma, taste and color of existing tea drinks products have been solved, and a tea drink product with liver toxin removal and good taste has been formed.

CN119791178APending Publication Date: 2025-04-11FOSHAN NANHAI CAI RUIMAN FOOD CO LTD
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Patent Information

Application Number
CN202311299860.5
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2023-10-09
Publication Date
2025-04-11

AI Technical Summary

Technical Problem

The existing tea and beverage products are not ideal in terms of aroma and taste changes, have darker colors, and lack the function of regulating the body.

Method used

Raw materials with the same origin of medicine and food are used, such as hemp seeds, dandelions, pine pollen, jujube seeds, poria, kudzu root, gardenia, Houttuynia cordata, chrysanthemum, sea buckthorn and licorice, are used to form tea drinks with liver toxin removal effects through uniform mixing and low-temperature dehulling treatment.

Benefits of technology

A tea product with a good taste and good health for the human liver has been formed, which can better eliminate liver toxins and is suitable for people with adverse symptoms such as obesity and alcoholic liver.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention provides a liver toxin expelling traditional Chinese medicine herbal tea drink and a preparation method thereof. The liver toxin expelling traditional Chinese medicine herbal tea drink comprises a milk base and a tea base, wherein the milk base is prepared from the following raw materials: 15-45g of fructus cannabis; and the tea base is prepared from the following raw materials: 5-20 parts of dandelion, 3-15 parts of pine pollen, 5-20 parts of spina date seed, 8-25 parts of poria cocos, 10-30 parts of radix puerariae, 5-20 parts of cape jasmine, 5-20 parts of houttuynia cordata, 3-15 parts of chrysanthemum, 3-15 parts of sea-buckthorn and 3-15 parts of liquorice. The raw materials (dandelion, pine pollen, cordate houttuynia and the like) beneficial to human liver health are adopted as the basis to form the raw materials of the tea drink, meanwhile, the raw materials (rhizoma polygonati, peach kernels, cinnamon and the like) capable of improving the taste are added to guarantee the taste of the tea drink, and the raw materials and the raw materials are combined to form a tea drink product beneficial to health on the basis of good taste.
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Description

Technical Field

[0001] The invention relates to the technical field of tea beverages, and in particular to a liver-detoxifying Chinese medicinal herbal tea beverage and a preparation method thereof. Background Art

[0002] Modern urban office workers generally use computers for work, smoke and drink excessively, have an uncontrolled nightlife, and stay up late, all of which directly damage the liver qi. With the development of social economy and the improvement of people's living standards, tea beverage products with the characteristics of naturalness, convenience, health, and speed are welcomed and favored by consumers, and have become a new force in the international soft drink market. Although my country's tea beverage industry started late, its production and sales have grown rapidly in the past 10 years, with a wide variety of colors and colors. The quality of tea soup beverages focuses on the original flavor of tea, and has high requirements for processing technology. The evaluation and analysis of the sensory qualities of the collected tea soup beverages, such as color, aroma, taste, appearance, and impurities, show that the overall quality of tea soup beverage products in the domestic market is not satisfactory. Compared with the quality of traditional tea, the main gap is that the aroma and taste vary greatly, the color is darker, and most tea soup beverages do not have the function of conditioning the body. Summary of the invention

[0003] In view of the defects existing in the prior art, the purpose of the present invention is to provide a liver-detoxifying Chinese herbal tea that is beneficial to human health and a preparation method thereof.

[0004] To achieve the above purpose, the technical solution adopted by the present invention is as follows:

[0005] In a first aspect, the present application provides a liver-detoxifying Chinese herbal tea drink, the liver-detoxifying Chinese herbal tea drink comprising:

[0006] Milk base: The milk base is made from the following ingredients: 15-45g hemp seeds;

[0007] Tea base: The tea base is made from the following raw materials: 5-20 parts of dandelion, 3-15 parts of pine pollen, 5-20 parts of spiny jujube seeds, 8-25 parts of tuckahoe, 10-30 parts of kudzu root, 5-20 parts of gardenia, 5-20 parts of houttuynia, 3-15 parts of chrysanthemum, 3-15 parts of sea buckthorn and 3-15 parts of liquorice.

[0008] Hemp seed is the dried mature seed of the hemp plant of the Moraceae family. It is also known as hemp seed, hemp, and hemp seed. Hemp is cultivated in most parts of China. It likes warm and humid climates and is not strict on soil. It is suitable for sandpaper soil or clay soil with deep soil layer, loose and fertile, and good drainage. The fruit is harvested in autumn when it is ripe, and impurities are removed and dried to become hemp seed. Hemp seed is sweet and flat in nature. It has a full range of lipid-lowering effects, anti-thrombosis, and blood lipid regulation. Its metabolites can dilate blood vessels and enhance vascular elasticity, thereby playing a hypotensive role. It can also relieve high blood pressure and calm heart rate, so it is widely used in cardiovascular diseases. Hemp seed is rich in unsaturated fatty oil, which is decomposed into fatty acids in the intestines. It can stimulate the intestinal wall, increase secretion, and accelerate peristalsis, so it has a laxative effect, which can increase the number of bowel movements and the amount of feces, thereby improving constipation and laxative. The longevity village of Bama in Guangxi has been spread by outsiders. When residents living in Bama talk about the secret of longevity in daily life, they will definitely talk about hemp seed. There is a local proverb: "Eat hemp every day and live to be 98". This is because hemp seeds can enhance the body's immunity, help the body absorb nutrients, remove waste from the body, etc. It is a very healthy and nutritious green food. Hemp seeds are rich in protein, unsaturated fatty acids, rich vitamins, etc. It can not only supplement nutrition but also nourish yin, help digestion, eliminate diseases, and assist in treatment. Eating more hemp seeds is very beneficial to the human body.

[0009] Hemp seed has an unparalleled plant protein content (32.7g / 100g), 9 essential amino acids, a complete range, and is easy for the human body to digest and absorb. Hemp seed contains diuretic ingredients, which can remove residual water in the body, promote blood and water metabolism, diuretic and detumescence, moisturize and relieve constipation, diuretic and detumescence, repair myocardium, and lower blood pressure and blood lipids. Hemp seed is rich in vitamin E, which can delay the aging of the body. It is also rich in γ-linolenic acid, which can improve the sensitivity and activity of human brain nerves and improve intelligence. It is rich in unsaturated fatty acids, which can help lower blood pressure, blood lipids, and blood sugar. Hemp seed is rich in nutrients, with 20-25% protein, 20-30% carbohydrates, 10-15% insoluble dietary fiber, and 4-6% minerals. It contains 8 essential amino acids and 2 essential fatty acids. It is rich in minerals: phosphorus, potassium, magnesium, sulfur, calcium, iron and zinc, and rich in trace elements: vitamins C, D, E, B1, B2, B3, and B6.

[0010] Dandelion contains taraxasterol, taraxacin and resin, inulin choline, oleic acid, linoleic acid, vitamin B1, vitamin B2, vitamin C, niacin, beta-carotene and other elements; it has the effects of clearing away heat and detoxifying, reducing swelling and dispersing nodules, and promoting diuresis and relieving stranguria. It is used for carbuncle, swelling and toxins, breast pain, red eyes, sore throat, lung abscess, damp-heat, jaundice, and hot stranguria with astringent pain.

[0011] Pine pollen is the pollen of the unique tree species in my country - Pinus massoniana and Pinus tabulaeformis. It is the sperm cell of pine trees and is responsible for the reproduction of pine trees. It is the essence of pine trees and contains a variety of nutrients required by the longest-lived life forms, including a variety of proteins, amino acids, minerals, enzymes and coenzymes, nucleic acids, flavonoids, monosaccharides, polysaccharides, etc., with a total of more than 200 kinds, and reasonable combination, which can fully supplement and balance the nutrients needed by the human body. Compared with bee pollen, pine pollen is artificially collected, with a single flower source, pure quality, stable ingredients, no pesticide residues, and no animal hormones. Pine pollen tastes better than any other plant pollen, and it has a light fragrance when taken. The ancients said: "The air of pine and cypress can make people live longer", so pine pollen can be called the "king of pollen".

[0012] The Chinese date seed can nourish the heart and liver, calm the mind, and astringe sweat. It has sedative, hypnotic, analgesic, and anticonvulsant effects; it also has a certain antihypertensive effect.

[0013] Poria cocos can nourish the spleen and stomach, dispel wind and cold, and remove odor and clear the mind after long-term use. Jujube can nourish the spleen and stomach, moisten the heart and lungs, nourish the five internal organs, treat deficiency, and prolong life after long-term use. Tangerine peel can stimulate appetite, promote water and food intake, and relieve gas and clear the mind.

[0014] Pueraria root has a long history of medicinal and edible use. As a commonly used Chinese medicine, it is a key dual-purpose resource with unique pharmacological effects. For medicinal use, it can relieve fever, promote the production of body fluids and quench thirst, improve immunity, enhance myocardial contractility, protect myocardial cells, lower blood sugar, and prevent hypertension and arteriosclerosis.

[0015] Gardenia is the dried mature fruit of Gardenia jasminoides Ellis, a plant of the Rubiaceae family. It is a commonly used Chinese medicine in clinical practice. It is bitter and cold in nature, and has the effects of purging heat and relieving restlessness, clearing away heat and promoting diuresis, cooling blood and detoxifying. It was selected into the first batch of Chinese medicinal materials for both medicinal and edible purposes by the Ministry of Health of China, and is an important bulk traditional Chinese medicinal material in China.

[0016] Houttuynia cordata, also known as dog heart grass, ear root, and dog ear, is a plant with both medicinal and edible value. It has been officially identified by the Ministry of Health as one of the resources with great development potential that is "both medicine and food". Houttuynia cordata is pungent in taste, cold in nature, and belongs to the lung meridian; it can clear away heat and detoxify, reduce swelling and treat sores, promote diuresis and remove dampness, clear heat and stop diarrhea, strengthen the stomach and digest food, and is used to treat lung abscesses, sores and swelling, hemorrhoids, blood in stool, and heat accumulation in the spleen and stomach caused by real heat, heat toxins, dampness, and rapid heat. Houttuynia cordata is widely used in modern clinical practice to treat pneumonia, hemoptysis, upper respiratory tract infection, chronic bronchitis, whooping cough, colds and fevers, influenza, lung abscesses, etc. It has antibacterial, antiviral, immunity-enhancing, and diuretic effects.

[0017] Chrysanthemum contains volatile oil, chrysanthemum glycoside, adenine, amino acids, choline, stachydrine, berberine, flavonoids, chrysanthemum pigment, vitamins, trace elements and other substances, which can resist pathogens and enhance capillary resistance; the flavonoids have been proven to have a strong scavenging effect on free radicals, and are effective in anti-oxidation and anti-aging. From a nutritional point of view, the essence of plants lies in flowers and fruits. Chrysanthemum petals contain 17 kinds of amino acids, among which glutamic acid, aspartic acid, proline and other contents are relatively high. In addition, it is also rich in vitamins and trace elements such as iron, zinc, copper, and selenium, so it has an effect that ordinary fruits and vegetables cannot match. Modern clinical medicine has also proved that chrysanthemum can dilate coronary arteries, increase blood flow, and lower blood pressure. It has a good effect on coronary heart disease, hypertension, arteriosclerosis, and high serum cholesterol.

[0018] Seabuckthorn belongs to the genus Hippophae rhamnoides of the family Elaeagnaceae. It is a deciduous shrub that is drought-resistant and wind-resistant. It can survive on salinized land, so it is widely used in soil and water conservation. It is distributed in North China, Northwest China, Southwest China and other places. Seabuckthorn is a precious plant resource for both medicine and food, and is widely used as a raw material for health products and medicines. Seabuckthorn fruit has the effects of relieving cough and reducing phlegm, strengthening the stomach and digestion, and promoting blood circulation and removing blood stasis. Modern medical research shows that seabuckthorn can lower cholesterol, relieve angina attacks, and prevent and treat coronary atherosclerotic heart disease.

[0019] Licorice contains triterpenoid saponins, oxalic acid, glycyrrhetinic acid, flavonoids, multiple amino acids, biotin, mannitol, glucose, oxalic acid, niacin, etc. However, the most important active ingredients in licorice are glycyrrhizin and glycyrrhizic acid, which are also sweetener ingredients and can be used as food sweeteners. Licorice is the king of all medicines, and few prescriptions do not use it. According to the "Bielu", the state elder, that is, the emperor's teacher, said that it can replenish qi and harmonize the middle, moisten the lungs and relieve cough, relieve pain, and moderate the properties of the medicine. It can strengthen the five internal organs, cold and heat evil spirits, strengthen the tendons and bones, double the strength, stabilize the soul, replenish all the deficiencies caused by five labors and seven injuries, open the nine orifices, benefit all meridians, replenish essence and qi, strengthen the tendons and bones, and can detoxify all poisons. It is the most important medicine.

[0020] The present invention uses raw materials that are both medicinal and edible to make tea, which is safe and efficient, has excellent liver detoxification effect, and is a healthy tea. Raw materials that are beneficial to human liver health (dandelion, pine pollen, houttuynia cordata, etc.) are used as the basis to form the raw materials of the tea, and raw materials that improve the taste (polygonatum, peach kernel, cinnamon, etc.) are added to ensure the taste of the tea. The combination of the two can form a tea product that has good taste and is beneficial to health.

[0021] Furthermore, the hemp seeds are shelled by a low-temperature shelling machine.

[0022] It is understandable that the reason for adopting low-temperature shelling treatment is to ensure the protein in the hemp seeds after shelling.

[0023] In a second aspect, the present application further provides a method for preparing the liver-detoxifying Chinese herbal tea as described above, the method comprising the following steps:

[0024] S1, uniformly mixing the milk base and the tea base to extract into a solid beverage;

[0025] S2, crushing the solid beverage extracted in the above step S1 into powder of 1500-2000 mesh;

[0026] S3, mixing the powders in the above step S2 and packaging them.

[0027] Furthermore, in the above step S3, non-starch fructose is added and mixed with the powder in step S2, and then packaged and encapsulated.

[0028] The beneficial effects of the present invention are as follows: the raw materials for tea beverages are formed based on raw materials that are beneficial to the health of the human liver (dandelion, pine pollen, houttuynia cordata, etc.), and the taste of the tea beverages is ensured by adding raw materials that improve the taste (polygonatum, peach kernel, cinnamon, etc.). The combination of the two can form a tea beverage product that has a good taste and is beneficial to health.

[0029] The present invention adopts hemp seed, dandelion, pine pollen, jujube seed, Poria, Pueraria root, Gardenia, Houttuynia cordata, chrysanthemum, sea buckthorn and liquorice, which are both medicinal and edible, for compatibility, reduces the bias between the Chinese medicines, has multiple composite functions such as regulating the five internal organs, improving body functions, lowering blood lipids, relieving constipation, protecting the liver and relieving alcohol, etc., can better eliminate liver toxins, and is more suitable for people with various adverse symptoms such as obesity and alcoholic liver. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 This is a schematic flow chart of the method for preparing the liver-detoxifying Chinese herbal tea according to the embodiment of the present application. DETAILED DESCRIPTION

[0031] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0032] Example 1

[0033] A Chinese herbal tea for removing liver toxins, comprising: a milk base: the milk base is made from the following raw materials: 15g hemp seeds;

[0034] Tea base: The tea base is made from the following raw materials: 20 parts of dandelion, 3 parts of pine pollen, 20 parts of spiny jujube seeds, 8 parts of tuckahoe, 30 parts of kudzu root, 20 parts of gardenia, 5 parts of houttuynia, 15 parts of chrysanthemum, 3 parts of sea buckthorn and 15 parts of liquorice.

[0035] like Figure 1 As shown, the manufacturing method of the above embodiment 1 comprises the following steps:

[0036] S1, uniformly mixing the milk base and the tea base to extract into a solid beverage;

[0037] S2, crushing the solid beverage extracted in the above step S1 into 1500 mesh powder;

[0038] S3, adding non-starch fructose and stirring and mixing with the powder in step S2;

[0039] S4, mixing the powders in the above step S3 and packaging them.

[0040] Example 2

[0041] A Chinese herbal tea for removing liver toxins, comprising: a milk base: the milk base is made from the following raw materials: 45g hemp seeds;

[0042] Tea base: The tea base is made from the following raw materials: 5 parts of dandelion, 15 parts of pine pollen, 5 parts of spiny jujube seeds, 25 parts of tuckahoe, 10 parts of kudzu root, 5 parts of gardenia, 20 parts of houttuynia, 3 parts of chrysanthemum, 15 parts of sea buckthorn and 3 parts of liquorice.

[0043] The manufacturing method of the above-mentioned embodiment 2 comprises the following steps:

[0044] S1, uniformly mixing the milk base and the tea base to extract into a solid beverage;

[0045] S2, crushing the solid beverage extracted in the above step S1 into 2000 mesh powder;

[0046] S3, adding non-starch fructose and stirring and mixing with the powder in step S2;

[0047] S4, mixing the powders in the above step S3 and packaging them.

[0048] Example 3

[0049] A Chinese herbal tea for removing liver toxins, comprising: a milk base: the milk base is made from the following raw materials: 25g hemp seeds;

[0050] Tea base: The tea base is made from the following raw materials: 15 parts of dandelion, 10 parts of pine pollen, 14 parts of spiny jujube seeds, 16 parts of tuckahoe, 15 parts of kudzu root, 16 parts of gardenia, 10 parts of houttuynia, 9 parts of chrysanthemum, 11 parts of sea buckthorn and 12 parts of liquorice.

[0051] The manufacturing method of the above-mentioned embodiment 3 comprises the following steps:

[0052] S1, uniformly mixing the milk base and the tea base to extract into a solid beverage;

[0053] S2, crushing the solid beverage extracted in the above step S1 into 1800 mesh powder;

[0054] S3, adding non-starch fructose and stirring and mixing with the powder in step S2;

[0055] S4, mixing the powders in the above step S3 and packaging them.

[0056] Obviously, those skilled in the art can make various changes and modifications to the present invention without departing from the spirit and scope of the present invention. Thus, if these modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include these modifications and variations.

Claims

1. A Chinese herbal tea for removing liver toxins, characterized in that: The liver detoxifying Chinese herbal tea includes: Milk base: The milk base is made from the following ingredients: 15-45g hemp seeds; Tea base: The tea base is made from the following raw materials: 5-20 parts of dandelion, 3-15 parts of pine pollen, 5-20 parts of spiny jujube seeds, 8-25 parts of tuckahoe, 10-30 parts of kudzu root, 5-20 parts of gardenia, 5-20 parts of houttuynia, 3-15 parts of chrysanthemum, 3-15 parts of sea buckthorn and 3-15 parts of liquorice.

2. A liver-detoxifying Chinese medicinal herbal tea according to claim 1, characterized in that: The hemp seeds are shelled by a low-temperature shelling machine.

3. A method for preparing the liver-detoxifying Chinese herbal tea as claimed in claim 1 or 2, characterized in that: The production method comprises the following steps: S1, uniformly mixing the milk base and the tea base to extract into a solid beverage; S2, crushing the solid beverage extracted in step S1 into powder of 1500-2000 mesh; S3, mixing the powders in step S2 and packaging them.

4. The method for preparing a liver-detoxifying Chinese herbal tea according to claim 3, characterized in that: In the above step S3, non-starch fructose is added and stirred and mixed with the powder in step S2, and then packaged and encapsulated.