Automatic frying pan

Abstract

The invention provides an automatic frying pan comprising a pot body, a pot cover, a temperature control heating device, a power supply and a switch. The automatic frying pan is characterized in thatthe pot body comprises a split inner container and a shell, the pot cover is arranged on the inner container, stirring fins are fixedly arranged on the inner side wall of the inner container, and theinner container is driven to rotate by a motor arranged below the inner container; and the shell is a hollow cavity formed by double layers, a heat insulation material is filled in the hollow cavity,the temperature control heating device comprises a heating pipe and a temperature controller, and the heating pipe is arranged inside the hollow cavity of the shell and abuts against the inner side wall. The stirring fins are at least three and evenly distributed on the circumferential surface of the inner wall of the inner container, the stirring fins extend from the bottom of the inner containerall the way to the position where the inner container is close to the upper edge, and the stirring fins gradually decrease in size from bottom to top. The food can be uniformly stir-fried and heatedin the pot, the inner container is easy to take out and clean, and the stirring fins cannot fall off. In addition, the food state in the pot is conveniently observed, the operation control is convenient and fast, the structure is compact, and convenience is brought for storage and moving.

Description

technical field [0001] The invention belongs to the technical field of kitchen appliances, and relates to an improvement of a cooking utensil, in particular to an automatic frying pan. Background technique [0002] With people's fast-paced lifestyle and increasing dependence on kitchen equipment, automatic woks are favored by more and more people because of their simple operation and less fume during processing. Currently, automatic woks on the market are usually heated at the bottom Type, using stirring fins to realize the stir-frying function: the stirring fins are installed at the bottom of the pot, driven by the drive shaft at the bottom of the pot, and the stir-frying function is realized by the fins rotating around the drive shaft at the bottom of the pot; or the stirring fins and the pot Put the lid together, and stir fry from the top deep into the inner pot. Usually the stirring fin is shorter in the height direction, and the stirring fin itself is not a fixed part,...

AI Technical Summary

Problems solved by technology

The inner tank of this type of automatic frying pan cannot be rotated or taken out, so it is not easy to clean; the food is stuffy and cooked, and the food cannot be observed during the stir-frying process, which is not conducive to frying traditional Chinese cuisine that pays attention to color, fragrance; Easy to serve food with stirring fins

In addition, the safety of the existing automatic frying pan is not high, and the user's hands are easily scalded by it

[0003] A small number of frying pans on the market that can be turned over are mainly commercial large-scale, complex in structure, bulky, and expensive, and are not suitable for the general public.

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