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Cooking method of heating cooking materials by using gaseous state heating mediums

A technology for heating medium and materials, applied in the fields of application, food science, food preparation, etc., can solve the problems of low heating and cooking efficiency, uneven heating of cooking materials, etc., and achieve the effect of improving productivity, uniform heating, and improving heating efficiency.

Inactive Publication Date: 2017-01-11
华小玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In this cooking equipment, such as Figure 12 As shown, although the rotation of the container 30 will drive the cooking material 30 ′ to turn over, the cooking material is still basically distributed in a stacked manner at the bottom of the container, making it difficult for hot air to enter the inside of the stacked material, and the cooking material can only be heated in a stacked manner, making cooking The material is heated unevenly, and the heating and cooking efficiency is low

Method used

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  • Cooking method of heating cooking materials by using gaseous state heating mediums
  • Cooking method of heating cooking materials by using gaseous state heating mediums
  • Cooking method of heating cooking materials by using gaseous state heating mediums

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Effect test

Embodiment 1

[0061] Such as Figure 1-2 As shown, the cooking system 1 in this embodiment includes a controller (not shown in the figure), a main body support 10, a pot body support 20 rotatably arranged on the main body support 10, and a pot body support 20 rotatably arranged on the pot body support 20. The pot body 30 on the top, the angle adjustment device 40 arranged on the main body support 20, the rotary drive device 50 arranged on the pot body support 20, the pot cover 60 which can be opened and closed on the pot body support 20, the pot cover 60 arranged on the pot The hot air heating device 70 on the cover 60 , the gas heating device 80 which is arranged under the pot body 30 and heats the pot body 30 , and the vegetable output device 90 .

[0062] The pot body 30 is a barrel-shaped pot body with a circular inner circumference in cross section, its main body has approximately the same inner diameter, a pot mouth is formed at the front end, and a hollow pot body extending on the ro...

Embodiment 2

[0074] Such as Figure 6 As shown, in this embodiment, the pot body 130 is rotatably disposed on the pot body support 120 , and a conical feature 131 inclined toward the rotation axis of the pot body 130 is formed at one end of the pot body near the mouth of the pot body. The rotating shaft of the pot body is connected with the gear transmission mechanism 152, and the motor 151 drives the pot body 130 to rotate around its rotation axis through the gear transmission mechanism 52.

[0075] see Figure 6 and 7, the inner wall of the pot body 130 is provided with six ribs 132 distributed in an annular array, and the ribs 132 extend continuously between two longitudinal ends of the pot body 130 along the rotation axis of the pot body 130 . Inside the pot body 130 are disposed six scraping pieces 134 that can move linearly back and forth along the rotation axis of the pot body 130 , and each scraping piece 134 is respectively arranged between adjacent ribs 132 . The scraper 134 e...

Embodiment 3

[0082] Such as Figure 8 As shown, in this embodiment, the pot body 230 is provided with a scraper 231 that can expand and contract along its radial direction, and the scraper 231 is between the two longitudinal ends of the pot body 230 along the direction of the rotation axis of the pot body 230 Continuously extending, one end away from the mouth of the pot is fixedly connected with the sliding rod 232 . The sliding rod 232 is slidably installed on the fixing base 233 , and the fixing base 233 is fixedly installed in the pot body 230 . The longitudinal end of the sliding rod 232 abuts against the cam 243, and the cam 243 is connected with the gear transmission mechanism 242 via the rotating shaft passing through the rotating shaft of the pot body. 230 radial telescoping. In the extended state, the scraping member 231 is closely adjacent to the inner wall of the pot body 230 at approximately the highest point of the rotation track of the pot body, and in the retracted state,...

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Abstract

The present invention provides a cooking method of heating cooking materials by using gaseous state heating mediums. The cooking method comprises the following steps: (1) the cooking materials are threw into a barrel-shaped pot body; (2) the pot body is controlled to rotate around a rotation axis at a first rotation speed greater than or equal to a critical rotation speed, so that the cooking materials are attached to the pot body and rotate with the pot body; and (3) the cooking materials are stir-fried. The gaseous state heating mediums are used to conduct a direct heating of the cooking materials. A sealing device is arranged at the pot mouth position of the pot body and can prevent airflow from leaking from the inside of the pot body to outside, so that the amount of the airflow entering into the inside of the pot body is larger than the amount of the airflow overflowing the inside of the pot body in a certain period of time, and thus the pressure within the pot body is larger than the pressure of the external environment. The cooking method can realize a rapid and uniform heating of the cooking materials, and can also effectively improve the cooking yield.

Description

technical field [0001] The invention relates to a cooking method; more specifically, the invention relates to a cooking method using a gaseous heating medium to heat cooking materials. Background technique [0002] During the cooking process, one way to heat the cooking material is to use hot air to directly heat the cooking material. For example, Chinese patent CN201420024664.7 discloses a heating cooker that uses hot air to heat the heated material, which includes: A box; a container, which is housed in the box and is used to accommodate the object to be heated; and a hot air ejection mechanism, which includes a nozzle for blowing hot air into the container, and the nozzle is formed from the center side to the end side of the container in the radial direction of the container. The hot air is ejected radially. [0003] In this cooking equipment, such as Figure 12 As shown, although the rotation of the container 30 will drive the cooking material 30 ′ to turn over, the coo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/01
Inventor 华小玲
Owner 华小玲
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