Steaming and frying device for producing prefabricated vegetables

Abstract

The invention discloses a steaming and frying device for producing prefabricated vegetables. The steaming and frying device comprises a pot body, a feeding unit and a steam adding unit, a stir-frying unit is mounted on the inner side of the pot body, and a discharge valve is assembled at a discharge port in the bottom of the pot body; the feeding unit is mounted on the side surface of the pot body and is communicated with the interior of the pot body; according to the steaming and frying device for producing the prefabricated vegetables, feeding is convenient, time and labor are saved, the production efficiency is high, the stir-frying range is large, materials can be fully heated and mixed, the eating effect of the prefabricated vegetables is guaranteed, cleaning is convenient, and the phenomenon that the materials are stuck to the pot is avoided.

Description

technical field [0001] The invention relates to the technical field of prefabricated vegetable production, in particular to a steaming and frying device for prefabricated vegetable production. Background technique [0002] "Pre-prepared dishes" is a kind of special dishes for banquets, wines, restaurants, etc. in the process of cooking. Targeted research and development of production methods, centralized production through the central kitchen with modern standardization, pre-made dishes save the trouble of purchasing ingredients, simplify the production steps, after hygienic and scientific packaging, and then through heating or steaming and other cooking methods, you can Directly used as a convenient specialty dish on the dining table, the existing steaming and frying device for the production of prefabricated dishes has poor steaming and frying ability, and cannot fully stir-fry the prefabricated dishes, resulting in poor edible properties and inability to meet edible needs...

AI Technical Summary

Problems solved by technology

[0002] "Prefabricated dishes" is a kind of special dishes for banquets, wines and restaurants, which are complicated in the process of making dishes. Star chefs in food companies conduct professional analysis of various dish raw materials through food industry methods, and use different ingredients according to different characteristics of ingredients. Targeted research and development of production methods, centralized production through the central kitchen with modern standardization, prefabricated dishes save the trouble of purchasing ingredients, simplify the production steps, after hygienic and scientific packaging, and then through cooking methods such as heating or steaming, you can Directly used as a convenient special dish on the dining table, the existing steaming and frying device for the production of prepared vegetables has poor steaming and frying ability, and cannot fully stir-fry the prepared vegetables, resulting in poor edibility and unable to meet the food demand. For this reason, we propose a steaming and frying device for the production of prefabricated vegetables

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