High efficiency automatic wok

Abstract

The invention discloses a high efficiency automatic wok, comprising an outer wok body, an inner wok body, ear plates, buffer springs, support seats, a base, a gas inlet, an air inlet pipe, a gas stovehead, a locating frame, a sliding rail, a sliding seat, a reciprocating motor, a rotary motor, a main shaft, a movable shaft ring, main stirring rods, a drive motor, a driving wheel, a driving belt,an eccentric wheel, connecting pieces, and the like. The high efficiency automatic wok is compact in structure, realizes a function of automatically stir-frying food, reduces the labor intensity of acook, and enables the food in the wok to be more evenly heated; a wok body is vibrated and swung, so that the speed of evenly heating the food in the wok body is accelerated, and more thorough stir-frying is realized; the phenomena that materials are stuck on the inner wall of the wok body and the food on the wok wall can not be fully stir-fried can be effectively avoided by means of a brush headwhile the stir-frying speed is accelerated; therefore, the food in the wok body is enabled to be more evenly stir-fried, the working time is effectively shortened, the working efficiency is increased,and the use of manpower is effectively reduced.

Description

Technical field: [0001] The invention relates to the field of mechanical technology, in particular to a high-efficiency fully automatic frying pan. Background technique: [0002] Frying pan is the necessity of people's daily life. The wok is also one of the most commonly used kitchen utensils for people engaged in the catering industry, such as chefs. Due to the fast pace of life nowadays, people usually do not have time to eat at home during working hours, so they turn to nearby restaurants for meals. Due to the relatively concentrated meal time, it undoubtedly increases the difficulty for restaurants to provide food quickly and instantly, especially for chefs, it is a great challenge. Because a large amount of even heavy various types of roasted seeds and nuts food, such as fried rice, stir-fried vegetables, etc. are provided in a short period of time, it is necessary to constantly stir and shake the frying pan, which consumes a lot of physical strength. And usually in ...

AI Technical Summary

Problems solved by technology

Because a large amount or even heavy samples of roasted seeds and nuts are provided in a short period of time, such as fried rice, stir-fried vegetables, etc., it is necessary to constantly stir and shake the wok, which consumes a lot of physical strength

And usually in order to make the frying pan durable, the frying pan is all an iron pan with good texture, which is very heavy, which undoubtedly increases the physical energy consumption of the chefs. Therefore, in response to the above problems, we have proposed a fully automatic frying pan.

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