An intelligent cooking machine, its cooking method, and its serving method

Abstract

The embodiment of the present invention discloses an intelligent cooking machine, comprising: a stirrer and a pot body, the stirrer spans both ends of the pot body, the stirrer rotates around the shaft of the stirrer, and when the stirrer rotates, its The front end can be attached to and away from the surface of the pot body at a desired position in a controlled manner, and the pot body includes an envelope surface formed by the rotation of the stirrer around the rotation axis of the stirrer. Accordingly, four new basic stirrer stir-frying methods / devices and combinations thereof are further disclosed. Combined with the "bow-shaped" stirrer, the stir-fry problem of the intelligent cooking machine is better solved. With the novel stirring device of the present invention as the core, a novel cooking mixer, a novel cooking pot, an intelligent cooking machine, an electric rice cooker, a bread machine, etc. can be formed. After cooking, it can be automatically plated and cleaned, which has a high level of intelligence.

Description

technical field [0001] The invention relates to an intelligent household electrical appliance, in particular to an intelligent cooking machine, a cooking method and a dish serving method thereof. Background technique [0002] In the field of smart cooking machines, the most difficult thing is smart cooking machines, especially Chinese cooking machines. Compared with the cooking methods in some countries, which are mainly boiled or fried, the essence of the world-renowned Chinese cooking is stir-frying, which makes Chinese cooking have an unparalleled taste and color, but also makes Chinese cooking machines very difficult . There are currently hundreds of machine stir-frying schemes for Chinese cooking, such as robots simulating manual cooking, simulating chefs stirring pots, stir-frying schemes using drum washing machines, stir-frying schemes simulated by spatulas, or the simplest scheme at present: cooking at the bottom of a rice cooker Adding a horizontal stirrer, etc. N...

AI Technical Summary

Problems solved by technology

Due to the centrifugal force generated by the horizontal movement, the cooking ingredients are collected towards the side wall of the pot, which seriously interferes with cooking

In addition, the main area of ​​cooking is near the bottom center of the pot body, and installing a stirrer in the bottom center of the pot body itself greatly affects the work of the cooking pot

Some cooking machines simply use the non-stirring method and rely on controlling the heating time of the rice cooker to cook some stuffy dishes. Although they can indeed cook some stewed dishes, they obviously do not meet the basic requirements of Chinese cooking. For example, simple stir-fried vegetables are also difficult to compare. good finish

Among the above cooking methods, it is not convenient enough to take out the cooking food

[0007] In order to realize the intelligent Chinese cooking machine, first solve the stir-frying problem of cooking. Unfortunately, so far, the stir-frying problem of Chinese household cooking machine has not been solved well.

[0011] 4. Saving requirements: Cooking generally requires oils and seasonings, etc. If the oils and seasonings are left everywhere, additional oil must be poured in when cooking, resulting in waste

[0014] 1. The volume should be small: especially in the city, the kitchen area is small, so the household cooking machine requires a small space and a compact structure. If the cooking machine is too large, consumers will feel bulky and too expensive.

[0015] 2. Beautiful structure: Some weird cooking machines are put on the shell for the sake of beauty, but it is still difficult to eliminate the ominous feeling of consumers

[0016] 3. Convenience and reasonableness: Some cooking machines have small pot openings, slanted opening angles, and difficulty in installing pot covers. Such cooking machines are difficult to convince consumers to buy

[0018] 1. The influence of the inherent defects of the agitator structure

All agitators have a common feature, that is, during the rotating motion from the edge of the pot body to the bottom center, the ingredients are pushed towards the center area of ​​the pot, but when they continue to rotate past the bottom area of ​​​​the pot, they will push the ingredients away from the pot bottom area of ​​the cooking pot, so that the ingredients cannot be kept in the bottom heating area of ​​the cooking pot during the stirring process

[0019] 2. It is inconvenient to serve dishes

But this is still affected by the inherent defects of the stirrer structure: if the opening of the cooking pot is large, the stirrer will easily take the raw materials out of the container; if the opening is small, the feeding and discharging of the cooking pot will be inconvenient.

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