Elevating dried food stir-frying machine

A stir-frying machine, lift-type technology, applied in the application, food processing, food science and other directions, can solve the problems of increased workload, inconvenience, tooth damage, etc., to achieve uniform stir-fry, simple equipment structure, and easy to use. Effect

Active Publication Date: 2015-11-18
湖州佳灏信息技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people are more and more able to enjoy more snacks. Dry goods such as melon seeds are snacks that people like to use in their spare time. There are many types of dry goods, including peanuts, melon seeds, and beaten melon seeds. Different dry goods have different tastes At present, there are many types of machines for frying dry goods, but the principle is basically the same. At the same time, due to the need to use sand in the working process, the dry goods need to be separated from the sand after frying, which requires additional processes and increases the workload. At the same time, due to the long-term use of sand There will be broken, fine particles are often inseparable from dry goods, people will cause great inconvenience in the process of eating, and may even cause damage to teeth, the market needs a dry food stir-frying equipment that can avoid the use of sand and other heat transfer At the same time, it can thoroughly stir-fry dry goods, stir-fry evenly, and can realize reminder through timing. At the same time, the equipment structure is relatively simple, and it is convenient and simple to use

Method used

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Embodiment Construction

[0016] refer to figure 1 and figure 2 , a lifting type dry goods stir frying machine according to the present invention, comprising a lower leg 1, a working table 2, a limit block 3, a guide rod 4, a lifting handle 5, a sliding sleeve 6, a feeding motor 7, a screw rod 8, an electric Control box 9, main turning barrel 10, lifting barrel 11, heat preservation sleeve 12 and heating wire 13, the workbench 2 is circular, and the lower part of the workbench 2 is provided with four lower legs 1. The height of the workbench 2 is 100-300mm. An electric control box 9 is installed on the lower leg 1. A timer, a relay and a circuit switch are arranged in the electric control box 9. The circuit switch is respectively connected to the timer through wires. , relay connection, the edge of the workbench 2 is provided with 1-5 guide rods 4, the bottom of the guide rods 4 is provided with a limit block 3, and the bottom of the workbench 2 is fixed with a feeding motor 7 by bolts. A screw rod ...

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Abstract

The present invention discloses an elevating dried food stir-frying machine which includes lifting handles, sliding sleeves, a material loading electric motor, a screw, an electric cabinet, a main material stirring cylinder, a material lifting cylinder, heat preservation sleeves and heating wires; the operating platform has a round shape, the bottom of the operating platform is provided with four lower legs, the edges of the operating platform are provided with 1-5 edge guide rods, and the bottom of the guide rods are provided with stop blocks; the material loading electric motor is fixedly installed at the bottom of the operating platform through a bolt, the material loading electric motor is provided with a screw, the middle of the operating platform is provided with the main material stirring cylinder, and the lifting handles are arranged all around the main material stirring cylinder; the lifting handles are provided with the sliding sleeves, and the sliding sleeves have an inner diameter of 20-30 mm; the material lifting cylinder is arranged inside the main material stirring cylinder. The elevating dried food stir-frying machine can avoid the use of sand and other heat transfer medium, at the same time can thoroughly and evenly stir-frying the dried foods, and can realize reminding through timing; meanwhile the machine is relatively simple in structure, and is convenient and simple to use.

Description

【Technical field】 [0001] The invention relates to the technical field of dry food stir-frying equipment, in particular to the technical field of a lift-type dry food stir-fry machine. 【Background technique】 [0002] With the improvement of people's living standards, people are more and more able to enjoy more snacks. Dry goods such as melon seeds are snacks that people like to use in their spare time. There are many types of dry goods, such as peanuts, melon seeds, and beaten melon seeds. Different dry goods have different tastes. At present, there are many types of machines for frying dry goods, but the principle is basically the same. At the same time, due to the need to use sand in the working process, the dry goods need to be separated from the sand after frying, which requires additional processes and increases the workload. At the same time, due to the long-term use of sand There will be broken, fine particles are often inseparable from dry goods, people in the process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/08
Inventor 陈佳伟
Owner 湖州佳灏信息技术有限公司
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