Intelligent stir-frying device for chilies

Abstract

The invention relates to an intelligent stir-frying device for chilies. The device comprises a cooking range, a pot body, a chimney, a discharging mechanism, a stir-frying mechanism, a transmission mechanism and a power system, the cooking range comprises a base and a furnace body, and the pot body is arranged on the base; a fuel port is formed in the rear side face of the base, a discharging portis formed in the front side face of the furnace body, a discharging mechanism is arranged at the discharging port, a feeding port is further formed in the right side face of the furnace body, a conical top is arranged at the top of the furnace body, and the chimney is arranged at the top of the furnace body through the conical top and serves as a smoke discharging channel; the transmission mechanism comprises a rotating shaft and a bearing seat, the rotating shaft is arranged in the furnace body and is in transmission connection with the power system, and the stir-frying mechanism is arrangedon the rotating shaft; and under the action of the power control system, the stir-frying mechanism is driven by the rotating shaft to synchronously rotate along with the rotating shaft, and the stir-frying mechanism is used for stir-frying chilies in the pot body. The stir-frying device is simple in structure, convenient to operate and use, high in practicability and suitable for application andpopularization.

Description

technical field [0001] The invention relates to the technical field of pepper processing, in particular to an intelligent stir-frying device for peppers. Background technique [0002] The content of vitamin C in pepper ranks first among vegetables, and the content of minerals such as vitamin B, carotene, calcium and iron is also relatively rich. In the modern food industry, in the processing technology of chili peppers, frying chili peppers is a commonly used processing method at present. In the process of stirring chili peppers, the heat must be well controlled to ensure that the chili peppers are spicy and tangy. The traditional method is to use It is fried with firewood, and the frying of peppers is mainly manual frying at present, requiring operators to have rich experience and a higher technical level. It is not only necessary to control the heat during stir-frying of peppers, but due to the large amount of peppers in one stir-frying process, it is difficult to stir-fr...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a stir-frying device with simple structure, easy operation and use, which can not only solve the problem that the current frying of peppers is mainly manual frying, which leads to high labor intensity for operators. , the efficiency is low, the process is difficult to control, and the quality of the fried peppers is unstable. It can also effectively prevent the operators from being smoked and roasted, and avoid inhaling a large amount of burnt peppers, which affects their health. Specifically, it is a An intelligent stir-frying device for pepper

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