Roast chicken and its producing method

A roast chicken and flavor technology, which is applied in food preparation, application, food science, etc., can solve the problems of inconsistent roast chicken recipes, inconvenient chain promotion, etc., and achieve the effect of golden color, crispy outside and tender inside.
CN1663459AInactive Publication Date: 2005-09-07BEIJING HAPPY VILLAGE FOOD TECH DEVCO
0 Cites 18 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
BEIJING HAPPY VILLAGE FOOD TECH DEVCO
Publication Date
2005-09-07
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a cooked chicken local flavor which includes chicken meat and batching material, the batching material comprises pickled material and sauce material, the pickled material comprises fresh ginger, dahurian angelica root, common fennel fruit, licorice root, anise leaf, sand ginger, white pepper, genkwa ginger, toasted garlic, onion, spiced powder, curry, gourmet powder, white sugar, salt, oyster sauce, bee honey, sesame oil, water, chicken pickling agent.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to a food and a processing method thereof, in particular to a flavor roast chicken and a preparation method thereof. Background technique

[0002] With the improvement of people's living standards, various delicacies provide multiple choices for people's daily life. Flavor grilled chicken is convenient to eat, unique in flavor and golden in color, and has become an indispensable flavor food in people's daily life.

[0003] Because there is no fixed recipe and preparation process for traditional roast chicken, it is all mastered by the chef himself. It is difficult for ordinary people to roast and enjoy it by themselves, and it is not convenient for chain promotion. Contents of the invention

[0004] The technical problem to be solved by the present invention is to overcome the defects in the prior art that the roast chicken formula is not uniform and it is not convenient to popularize the chain, and provide a flavor roast chick...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More