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A roast chicken and flavor technology, which is applied in food preparation, application, food science, etc., can solve the problems of inconsistent roast chicken recipes, inconvenient chain promotion, etc., and achieve the effect of golden color, crispy outside and tender inside.
Inactive Publication Date: 2005-09-07
BEIJING HAPPY VILLAGE FOOD TECH DEVCO
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Summary
Abstract
Description
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Problems solved by technology
[0004] The technical problem to be solved by the present invention is to overcome the defects of non-uniform roasted chicken
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0019] The preparation of embodiment 1 marinade
[0020] Sha Jiang 0.3g, Angelica dahurica 0.4g, fennel 0.2g, licorice 0.7g, fennel leaves 0.2g, ginger 0.7g, white pepper 0.2g, coriander ginger 0.2g, garlic 0.7g, onion 0.6g, five-spice powder 0.1g , 10g of curry, 75g of monosodium glutamate, 16g of sugar, 17g of salt, 0.2g of oyster sauce, 1.6g of honey, 0.62g of sesame oil, 30g of water, and 0.24g of chicken marinade purchased on the market, mix well and set aside.
Embodiment 2
[0021] The preparation of embodiment 2 sauce
[0022] Mix 3.5g of sweet noodle sauce, 2.5g of soy sauce, 1.5g of sugar, 0.6g of honey, 0.12g of starch, 30g of water, and 1g of sugar color, mix and boil, stir evenly, add 1g of meat product flavoring agent purchased on the market, stir and mix evenly for later use .
Embodiment 3
[0023] Example 3 Roast Chicken Preparation
[0024] a. Remove the viscera from the chicken, wash it clean, and dry it;
[0025] b. Marinate the chicken with marinade for 1-4 hours;
[0026] c. Put the marinated chicken into the oven, bake at 250°C-300°C for 10 minutes, and then bake at 190-200°C for 60-80 minutes;
[0027] d. Brush the grilled chicken with sauce.
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PUM
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Abstract
The invention discloses a cooked chicken local flavor which includes chicken meat and batching material, the batching material comprises pickled material and sauce material, the pickled material comprises fresh ginger, dahurian angelica root, common fennel fruit, licorice root, anise leaf, sand ginger, white pepper, genkwa ginger, toasted garlic, onion, spiced powder, curry, gourmet powder, white sugar, salt, oyster sauce, bee honey, sesame oil, water, chicken pickling agent.
Description
technical field [0001] The invention relates to a food and a processing method thereof, in particular to a flavor roast chicken and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, various delicacies provide multiple choices for people's daily life. Flavor grilled chicken is convenient to eat, unique in flavor and golden in color, and has become an indispensable flavor food in people's daily life. [0003] Because there is no fixed recipe and preparation process for traditional roast chicken, it is all mastered by the chef himself. It is difficult for ordinary people to roast and enjoy it by themselves, and it is not convenient for chain promotion. Contents of the invention [0004] The technical problem to be solved by the present invention is to overcome the defects in the prior art that the roast chicken formula is not uniform and it is not convenient to popularize the chain, and provide a flavor roast chick...
Claims
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Application Information
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