Rose donkey-hid gelatin chicken and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of donkey-hide gelatin chicken and rose, applied in the field of roast chicken food, to achieve the effect of regulating endocrine
Inactive Publication Date: 2009-04-29
王庆才
View PDF0 Cites 7 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] Most of the roasted chickens sold on the market are processed with spices, and there are also chickens soaked in traditional Chinese medicine, and then grilled. There is no roasted chicken processed with roses, donkey-hide gelatin and other traditional Chinese medicines that can nourish qi and blood, invigorate the spleen and appetizers.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0025] Embodiment 1, a kind of preparation method of rose donkey-hide gelatin chicken, is characterized in that: mainly comprises the following steps
[0026] a. Material selection: select 1.2-1.5 kg eviscerated white striped chicken,
[0027] b. Ingredients:
[0028] ① Prepare pickling solution: 3 grams of cloves, 30 grams of grass fruit, 150 grams of star anise, 100 grams of peppercorns, wrapped in gauze, 500 grams of salt, 50 kilograms of water and boiled, pour this material into the pickling tank for later use.
[0029] ② With skin and abdominal cavity coating: 100 grams of sesame oil, 1000 grams of rose massecuite, 150 grams of donkey-hide gelatin paste, mix well and set aside.
[0030] ③With abdominal stuffing: 10 grams of dried rose buds, 5 grams of donkey-hide gelatin, 15 grams of shiitake mushrooms,
[0031] ④ With ironing materials: 15 kg of water, add 500 g of caramel to dissolve, 3 kg of rose water and heat to 100 ℃ for later use.
[0032] ⑤With spices: 2 kg of ...
Embodiment 2
[0042] Embodiment 2, a kind of preparation method of rose donkey-hide gelatin chicken, is characterized in that: mainly comprises the following steps
[0043] a. Material selection: select 1.2-1.5 kg eviscerated white striped chicken,
[0044] bIngredients:
[0045] ① With pickling solution: 3 grams of cloves, 30 grams of grass fruit, 150 grams of star anise, 100 grams of peppercorns, 15 grams of amomum, 15 grams of cardamom, 30 grams of tangerine peel, 90 grams of cinnamon, 90 grams of ginger, 90 grams of angelica, onion Wrap 150 grams of ginger and 100 grams of ginger into gauze, add 500 grams of salt, boil 50 kilograms of water, pour this material into the curing tank for later use,
[0046] ② With skin and abdominal cavity coating: 100 grams of sesame oil, 1000 grams of rose massecuite, 150 grams of donkey-hide gelatin paste, mix well and set aside.
[0047] ③With abdominal stuffing: 10 grams of dried rose buds, 5 grams of donkey-hide gelatin, 15 grams of shiitake mushro...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a rose and donkey-hide gelatin chicken and preparation method thereof, and especially disclosing the roasted chicken using rose and donkey-hide gelatin glue as main auxiliary materials. The invention adopts chicken as the raw materials, and rose, and donkey-hide gelatin as the main auxiliary materials added with traditional Chinese medicine materials of clove, fructus tsaoko, star anise, pepper and salt as cure and rose sugar paste, and donkey-hide gelatin as colouring material, through curing, scalding, colouring, cooling blank, storing, and roasting. The rose and donkey-hide gelatin have the functions of invigorate blood circulation, transforming stasis, energy invigorating and enriching blood, other traditional Chinese medicine materials have the functions of strengthening mid-energy, invigorating spleen and stomach, Furthermore, the invention is brownish red and bright, thick in rose flavour by colouring and roasting of the rose sugar paste, and is a special food therapy health care product.
Description
technical field [0001] The invention belongs to health food, in particular to roast chicken food with rose and donkey-hide gelatin as main auxiliary materials. Background technique [0002] Most of the roasted chickens sold on the market are processed with spices, and there are also chickens soaked in traditional Chinese medicine, and then grilled. There is no roasted chicken processed with roses, donkey-hide gelatin and other traditional Chinese medicines that can nourish qi and blood, invigorate the spleen and appetizers. Contents of the invention [0003] The object of the present invention is to provide a kind of health food rose donkey-hide gelatin chicken with chicken as the main ingredient, rose and donkey-hide gelatin as the main auxiliary materials, and has therapeutic function. Another object of the invention is to provide a preparation method of rose donkey-hide gelatin chicken. [0004] The technical solution of the present invention is a method for preparing r...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more