Rose donkey-hid gelatin chicken and preparation method thereof
A technology of donkey-hide gelatin chicken and rose, applied in the field of roast chicken food, to achieve the effect of regulating endocrine
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Embodiment 1
[0025] Embodiment 1, a kind of preparation method of rose donkey-hide gelatin chicken, is characterized in that: mainly comprises the following steps
[0026] a. Material selection: select 1.2-1.5 kg eviscerated white striped chicken,
[0027] b. Ingredients:
[0028] ① Prepare pickling solution: 3 grams of cloves, 30 grams of grass fruit, 150 grams of star anise, 100 grams of peppercorns, wrapped in gauze, 500 grams of salt, 50 kilograms of water and boiled, pour this material into the pickling tank for later use.
[0029] ② With skin and abdominal cavity coating: 100 grams of sesame oil, 1000 grams of rose massecuite, 150 grams of donkey-hide gelatin paste, mix well and set aside.
[0030] ③With abdominal stuffing: 10 grams of dried rose buds, 5 grams of donkey-hide gelatin, 15 grams of shiitake mushrooms,
[0031] ④ With ironing materials: 15 kg of water, add 500 g of caramel to dissolve, 3 kg of rose water and heat to 100 ℃ for later use.
[0032] ⑤With spices: 2 kg of ...
Embodiment 2
[0042] Embodiment 2, a kind of preparation method of rose donkey-hide gelatin chicken, is characterized in that: mainly comprises the following steps
[0043] a. Material selection: select 1.2-1.5 kg eviscerated white striped chicken,
[0044] bIngredients:
[0045] ① With pickling solution: 3 grams of cloves, 30 grams of grass fruit, 150 grams of star anise, 100 grams of peppercorns, 15 grams of amomum, 15 grams of cardamom, 30 grams of tangerine peel, 90 grams of cinnamon, 90 grams of ginger, 90 grams of angelica, onion Wrap 150 grams of ginger and 100 grams of ginger into gauze, add 500 grams of salt, boil 50 kilograms of water, pour this material into the curing tank for later use,
[0046] ② With skin and abdominal cavity coating: 100 grams of sesame oil, 1000 grams of rose massecuite, 150 grams of donkey-hide gelatin paste, mix well and set aside.
[0047] ③With abdominal stuffing: 10 grams of dried rose buds, 5 grams of donkey-hide gelatin, 15 grams of shiitake mushro...
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