Mud roasted chicken and making method thereof

Abstract

The invention relates to mud roasted chicken and a making method thereof. The mud roasted chicken is mainly made by the following steps of: (1) cleaning chicken, namely removing feathers, belly and claws from the chicken of a growth period; (2) filling seasoning, namely filling the mixed seasoning into the belly of the chicken and tightly sewing the chest by using an iron wire; (3) wrapping tinfoil, namely wrapping the filled chicken by using tinfoil; (4) wrapping mud, namely wrapping the chicken body wrapped by the tinfoil by using the unpolluted mud; (5) filling a die, namely filling the mud wrapped chicken into the die; and (6) roasting, namely putting the die filled chicken over open flame or charcoal fire till the chicken is roasted thoroughly. The fragrance of the mud and trace elements such as calcium, phosphorus, iron and the like in the mud permeate into the chicken by roasting, so the mud roasted chicken is fresh, fragrant and delicious, has crisp outside and tender inside, can keep the temperature for long time under the wrapping of the mud, can be eaten when the mud is removed, and keeps fresh.

Description

technical field [0001] The invention relates to a mud-roasted food, in particular to a mud-roasted chicken and a preparation method thereof. technical background [0002] There are many ways to eat traditional chicken in my country. There are white-cut chicken, Yanju chicken, roast chicken, and fried chicken, each with its own characteristics. Roasted chicken, in particular, is loved by people, especially young people, because it is crispy on the outside and tender on the inside, but the shortcoming is that because it is grilled, the chicken skin on its surface will generally be scorched to denature the protein, which is harmful to the human body. There is also fried chicken, but the creamy taste is too strong, and the chicken skin will be burnt by frying, and it also has a heavy creamy taste. The biggest problem with the above two processing methods is that the nutrition of the chicken will be lost, the taste of the chicken is not sweet, and the oil is emitted into the air...

AI Technical Summary

Problems solved by technology

Roasted chicken, in particular, is loved by people, especially young people, because it is crispy on the outside and tender on the inside, but the shortcoming is that because it is grilled, the chicken skin on its surface will generally be scorched to denature the protein, which is harmful to the human body. There is also fried chicken, but the taste of butter is too strong, the skin of the chicken will be burnt by frying, and the taste of butter is heavy

The biggest problem with the above two processing methods is that the nutrition of the chicken will be lost, the taste of the chicken is not sweet, and the oil will be released into the air, which will also cause considerable pressure on environmental pollution.

[0003] Here, it is mentioned that the application number of 94100920.3 discloses a method of making fire-roasted mud-flavored chicken. This method also uses soil to wrap the chicken, but the disadvantage is that the chicken is submerged if potatoes are used as fillers. If the chicken is restricted for ten hours, the taste of the chicken will become less delicious. What is even more unfeasible is, if the chicken is wrapped in mud to ensure that the chicken will not be polluted by the mud, how to grill the chicken with mud, and the roasted chicken How to peel off the soil, there are many problems in these technical problems; similarly, it is more troublesome to make aromatic soil, which not only increases the production process but also increases the considerable cost