Baked chicken wing

A technology of roasting chicken wings and chicken wings, which is applied in the field of roasting chicken wings, can solve the problems that the common people cannot afford, the cost of raw materials is high, and the price of roasted wings is expensive, etc., and achieve the effect of simple production, low cost and unique flavor

Inactive Publication Date: 2011-05-04
段红霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the price of roasted wings bought in the market is relatively expensive, and ordinary people cannot afford it. If you do it yourself, the method is too complicated and the cost of raw materials is relatively high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1 Making grilled chicken wings

[0015] The formula is: 220 grams of chicken wings, 45 grams of sugar, 12 grams of salt, 4 grams of pepper, 6 grams of chicken essence, 4 grams of cumin, 6 grams of onion, 4 grams of ginger, 6 grams of star anise, 18ml of white wine, 12ml of red wine, and 15ml of honey.

[0016] The production steps are as follows:

[0017] (1) Clean the chicken wings, remove the remaining chicken feathers, and draw 2 to 5 lines on them with a knife;

[0018] (2) Marinate the chicken wings in the refrigerator for 2 hours with salt, sugar, onion, ginger, pepper, cumin, chicken essence, star anise, white wine, and red wine;

[0019] (3) After marinating, take it out, put it on the middle layer of the barbecue rack at 200 degrees for 10 minutes, turn it over after 10 minutes, and continue to bake for 5 minutes;

[0020] (4): Take it out, smear it with honey, and put it in the middle layer of the oven again for 10 minutes.

Embodiment 2

[0021] Example 2 Making grilled chicken wings

[0022] The formula is: 180 grams of chicken wings, 55 grams of sugar, 8 grams of salt, 6 grams of pepper, 4 grams of chicken essence, 6 grams of cumin, 4 grams of onion, 6 grams of ginger, 4 grams of star anise, 22ml of white wine, 8ml of red wine, and 25ml of honey.

[0023] The production steps are as follows:

[0024] (1) Clean the chicken wings, remove the remaining chicken feathers, and draw 2 to 5 lines on them with a knife;

[0025] (2) Marinate the chicken wings in the refrigerator for 2 hours with salt, sugar, onion, ginger, pepper, cumin, chicken essence, star anise, white wine, and red wine;

[0026] (3) After marinating, take it out, put it on the middle layer of the barbecue rack at 200 degrees for 10 minutes, turn it over after 10 minutes, and continue to bake for 5 minutes;

[0027] (4): Take it out, smear it with honey, and put it in the middle layer of the oven again for 10 minutes.

Embodiment 3

[0028] Embodiment 3 making grilled chicken wings

[0029] The formula is: 200 grams of chicken wings, 50 grams of sugar, 10 grams of salt, 5 grams of pepper, 5 grams of chicken essence, 5 grams of cumin, 5 grams of onion, 5 grams of ginger, 5 grams of star anise, 20ml of white wine, 10ml of red wine, and 20ml of honey.

[0030] The production steps are as follows:

[0031] (1) Clean the chicken wings, remove the remaining chicken feathers, and draw 2 to 5 lines on them with a knife;

[0032] (2) Marinate the chicken wings in the refrigerator for 2 hours with salt, sugar, onion, ginger, pepper, cumin, chicken essence, star anise, white wine, and red wine;

[0033] (3) After marinating, take it out, put it on the middle layer of the barbecue rack at 200 degrees for 10 minutes, turn it over after 10 minutes, and continue to bake for 5 minutes;

[0034] (4): Take it out, smear it with honey, and put it in the middle layer of the oven again for 10 minutes.

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PUM

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Abstract

The invention discloses a baked chicken wing which is prepared from the following raw materials: 180-220 g of chicken wing, 45-55 g of white sugar, 8-12 g of table salt, 4-6 g of pepper, 4-6 g of chicken essence, 4-6 g of cumin, 4-6 g of spring onion, 4-6 g of ginger, 4-6 g of star anise, 18-22 ml of Chinese spirit, 8-12 ml of red wine and 15-25 ml of honey. A preparation process of the roasted chicken wing comprises the following steps: (1) cleaning the chicken wing, removing residual chicken feather, and cutting the chicken wing to obtain 2-5 cuts; (2) adding the auxiliary materials to the chicken wing, and preserving the chicken wing in the cold room of a refrigerator for 2 h; (3) taking out the preserved chicken wing, and placing the preserved chicken wing at the middle layer of a barbeque grill at 200 DEG C for 10 min; and (4) taking out the chicken wing, spreading the honey, and placing the chicken wing again at the middle layer of an oven for 10 min to obtain the baked chicken wing. The raw materials for preparing the baked chicken wing provided by the invention are cheap and easily available, the process is simple and easy to learn, and the prepared baked chicken wing is spicy and tasty and has a unique flavor.

Description

technical field [0001] The invention relates to a grilled chicken wing. Background technique [0002] Grilled chicken wings are one of people's favorite foods. There are Orleans grilled wings, Pizza Hut grilled wings, whirlwind grilled wings, crazy grilled wings, etc., which are very popular among people. However, the price of grilled wings bought in the market is relatively expensive, and ordinary people cannot afford it. If you do it yourself, the method is too complicated and the cost of raw materials is also high. Contents of the invention [0003] Aiming at the above-mentioned prior art, the present invention provides a simple grilled chicken wing. [0004] The present invention is achieved through the following technical solutions: [0005] A roasted chicken wing is made from the following raw materials: 180-220 grams of chicken wings, 45-55 grams of sugar, 8-12 grams of salt, 4-6 grams of pepper, 4-6 grams of chicken essence, 4-6 grams of cumin, 4-6 grams of gree...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L13/50
Inventor 段红霞
Owner 段红霞
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