Method for producing chicken roasted in jar

Abstract

The invention relates to the filed of food processing, in particular to a preparation method of a roasted vatted chicken. The method solves the problems that as the chicken is roasted by a roaster, the fresh aroma of the chicken can not last for a long time, the chicken skin is not crisp and the chicken gives a single mouth feeling. The method comprises the steps as follows: (1) a chicken taken as raw material is cut, washed and drained; (2) stacking: salt is daubed inside and outside the chicken body; (3) molding is carried out; (4) a spice bag is placed in the belly of the chicken: the spice is made from nutmeg, tsaoko, cinnamon, star aniseed, and the like; (5) inserting stick is carried out; (6) the surface of the chicken body is daubed with an spice which is made from edible white vinegar and honey; (7) roasting: the chicken is roasted above a charcoal oven in a vat for roasting until the chicken skin is in date red; and the charcoal is made from a fired pear root. The chicken roasted by adopting the method is characterized by unique flavor, strong and lasting aroma, delicious mouth feeling, being crisp outside and tender inside, bright color, attractive appearance and long shelf life, and is suitable for large-scale production. In addition, the more important is that a plurality of nutritional components in the seasoning cause the roasted chicken to have the health care efficacies such as stimulating the appetite and strengthening the spleen, warming yang and dispersing cold, etc.

Description

technical field

[0001] The invention relates to the field of food processing, in particular to a method for preparing roast chicken. Background technique

[0002] With the continuous improvement of people's living standards, people's requirements for diet quality are also continuously improved, which not only have nutrition and health care effects, but also require good taste and special flavor. At present, various chicken products have become a common food, such as KFC fried chicken in the United States and roast chickens with various local flavors, each with its own characteristics and loved by people.

[0003] At present, most of the grilling containers for grilled chicken are electric ovens, and with different seasoning formulas, the taste and color of grilled chickens are also different. The chicken just out of the oven is more delicious, and the skin of the chicken is not crispy. Contents of the invention

[0004] The present invention provides a method for prepari...