Roast chicken curing material and preparation method thereof

Abstract

The invention relates to a food condiment and discloses a roast chicken curing material. The roast chicken curing material comprises the following raw materials in percentage by weight: 20-50% of salt, 20-50% of sugar, 1-10% of flavor enhancer, 5-20% of spice, 5-15% of fresh material, 0.1-0.5% of colorant and 10-49% of auxiliary material. The invention also discloses a preparation method for the roast chicken curing material. After the broiler chicken is cured by using the roast chicken curing material disclosed by the invention and roasted, the roast chicken has golden color and attractive flavor and also has crispy skin and tender inside.

Description

technical field

[0001] The invention relates to a food condiment, in particular to a grilled chicken marinade and a preparation method thereof. Background technique

[0002] With the improvement of people's living standards, a single, traditional condiment is difficult to meet the needs of the current food industry and consumers. Compound seasoning is prepared with two or more than two kinds of seasonings, and then processed through certain processing methods. Compound condiments have the characteristics of rich taste, many flavor components and complex taste. They can not only be directly applied to cooking or accompaniment in household or catering industry, but also can be directly applied to food industry production such as convenience food and meat processing.

[0003] China is the second largest broiler chicken producer after the United States, and chicken is also the largest meat consumption product besides pork. At present, roasted chicken has become a kind of food ...

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