Medicated chicken processing method

A processing method and a technology of medicated chicken, which are applied to the functions of food ingredients, climate change adaptation, food ingredients containing natural extracts, etc., can solve the problems of labor-intensive brushing of egg whites, etc., to improve product quality stability, significant economy and Social benefits, the effect of promoting the adjustment and upgrading of agricultural industrial structure

Inactive Publication Date: 2015-10-21
TENGQIAO FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above situation, the technical problem to be solved by the present invention is: in view of the problems that the traditional nourishing herbal diet roast chicken needs to be boiled to prepare traditional Chinese medicine brine, the air-drying operation is harmless, and the labor cost of brushing egg white and coloring before roasting is large. Research and develop a processing method of medicated chicken, so that it can produce medicated chicken with golden color and full of medicinal taste

Method used

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Examples

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Embodiment Construction

[0015] The present invention is specifically described below through the examples. It is necessary to point out that the present examples are only used to further illustrate the present invention, and should not be construed as limiting the protection scope of the present invention. Those skilled in the art can make some non-essential improvements and adjustments to the present invention based on the contents of the present invention described above.

[0016] The processing method of the medicated chicken of the present embodiment comprises the following steps:

[0017] (1) Rolling and marinating of raw materials: Select the white striped chicken that is quarantine safe and clean, put it into the tumbler, and vacuum the prepared marinade ingredients to the tumbler. , tumbling for 15 minutes, tumbling and marinating for 3 to 5 hours with an interval of 10 minutes, preferably 5 hours. During the tumbling process, the temperature of the white striped chicken should be controlled ...

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PUM

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Abstract

The present invention relates to the technical field of meat product processing and particularly relates to a medicated chicken processing method. The medicated chicken uses killed, feather removed and eviscerated chicken as raw materials, and is processed by tumbling and pickling, cold-air drying, roasting, vacuum packaging and sterilizing. The most important feature of the medicated chicken is the addition of traditional Chinese medicine extract into pickling seasoning during the tumbling and pickling process, which avoids the problems that the traditional nourishing medicated roast chicken processing technology requires preparation of traditional Chinese medicine brine by cooking, which is tedious in processes and not clear in component extraction rates, and the egg white brushing for coloring on chicken before roasting costs a huge manual work, etc. The produced medicated chicken is golden yellow in color and luster, accurate in controlling active ingredients of traditional Chinese medicine, full in flavor of traditional Chinese medicines, and stable in meat quality.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to a method for processing medicated chicken. Background technique [0002] Diet therapy has a long history in our country, especially the various herbal diets that use chicken as raw materials are loved by consumers. Among the existing methods of making various medicinal chickens, most of them use traditional Chinese medicine to stew and then add raw materials for cooking. Processing, this method product quality batch difference is big, flavor is unstable, must be operated by the production technician of rich experience and with the help of testing means such as salinity meter during production, just can more accurately calculate supplementary material, just can guarantee the basic consistency of flavor. [0003] There are many kinds of processing techniques for nourishing chicken products, some are directly stewed in marinade, and some are made by decocting marinad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L1/30A23L1/09A23L1/27A23L5/40A23L13/40A23L13/50A23L13/70
CPCA23V2002/00A23V2200/044A23V2250/21A23V2250/2124A23V2250/616A23V2300/10Y02A40/90
Inventor 黄建平李俊华
Owner TENGQIAO FOOD CO LTD
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