Condiment and method for bloating roast chicken, roast duck

Abstract

The invention relates to a condiment for pickling roast chicken and roast duck and method of pickling, wherein the condiment comprises main ingredients and auxiliary materials, the main ingredients comprises iodine salt, white sugar, gourmet powder, yellow rice wine and vinegar, the auxiliary materials include Chinese prickly ash, cassia bark, clove, aniseed, dahurian angelica root, piper nigrum, banksia rose, dried orange peel, and the preparing process consists of cleaning and processing chickens and ducks, and pickling in condiment.

Description

Technical field:

[0001] The invention relates to a seasoning and a pickling method for marinating roast chicken and roast duck. Background technique:

[0002] At present, there are many seasonings and seasonings for food, but with the continuous improvement of people's consumption concepts and living standards, the requirements for diet quality are also continuously improved. They must have good taste, rich nutrition, and good health effects. Food, various chicken and duck products have become a kind of food that is generally consumed, such as KFC fried chicken in the United States, roast duck in Beijing and various roast chicken and roast ducks in various places. There are certain deficiencies. Invention content:

[0003] The present invention is to make up for the deficiencies of the existing technology. Therefore, people expect that there is still a continuous demand for better seasoning and pickling methods for marinating roast chicken and roast duck. Through repeate...