Condiment and method for bloating roast chicken, roast duck

A seasoning and roast duck technology, applied in food preparation, medical formula, unknown raw materials, etc., to achieve tender and delicious meat, good health effects, and good taste

Inactive Publication Date: 2005-03-16
蓝子花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many seasonings and seasonings for food, but with the continuous improvement of people's consumption concepts and living standards, the requirements for diet quality are also continuously improved. They must have good taste, rich nutrition, and...

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0018] A seasoning for marinated roast chicken and roast duck provided by the present invention is composed of main ingredients and auxiliary ingredients; the weight ratio of the components is as follows: the main ingredients are 10-15 parts of edible iodized salt, 3-5 parts of white sugar, monosodium glutamate 1-3 parts, 2-4 parts of rice wine, 1-2 parts of vinegar; auxiliary materials are 2-4 parts of pepper, 1-3 parts of cinnamon, 3-6 parts of clove, 5-15 parts of fennel, 2-4 parts of Angelica dahurica, 4-10 parts of pepper, 1-3 parts of woody fragrance, 2-4 parts of tangerine peel, 2-4 parts of nutmeg.

[0019] In order to obtain the best effect, the present invention also adds 2-4 parts of capsicum, 1-3 parts of licorice, and 3-6 parts of ginger powder on the basis of the above-mentioned auxiliary materials; For 3 hours, the saltiness of the marinated seasoning depends on the ratio of the amount of water added. After the auxiliary materials are boiled into seasonings and ...

Embodiment 2

[0021] Preferably: Among them, the main ingredients are composed of 13 parts of edible iodized salt, 4 parts of white sugar, 2 parts of monosodium glutamate, 3 parts of rice wine, and 1 part of vinegar; 3 parts, 8 parts of pepper, 2 parts of woody fragrance, 3 parts of tangerine peel, 3 parts of nutmeg.

[0022] In order to obtain the best effect, the present invention also adds 3 parts of capsicum, 2 parts of licorice, and 5 parts of ginger powder on the basis of the above-mentioned auxiliary material components; The salty and light taste depends on the ratio of the amount of water added. After the auxiliary materials are boiled into seasonings and cooled, the main materials are added to the auxiliary materials and seasonings and mixed. In the pickling method of the present invention, after the common chicken and duck are depilated, the whole white striped chicken and duck cleaned by cleaning are placed in the refrigerator for 2 days, and the temperature is controlled between...

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PUM

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Abstract

The invention relates to a condiment for pickling roast chicken and roast duck and method of pickling, wherein the condiment comprises main ingredients and auxiliary materials, the main ingredients comprises iodine salt, white sugar, gourmet powder, yellow rice wine and vinegar, the auxiliary materials include Chinese prickly ash, cassia bark, clove, aniseed, dahurian angelica root, piper nigrum, banksia rose, dried orange peel, and the preparing process consists of cleaning and processing chickens and ducks, and pickling in condiment.

Description

Technical field: [0001] The invention relates to a seasoning and a pickling method for marinating roast chicken and roast duck. Background technique: [0002] At present, there are many seasonings and seasonings for food, but with the continuous improvement of people's consumption concepts and living standards, the requirements for diet quality are also continuously improved. They must have good taste, rich nutrition, and good health effects. Food, various chicken and duck products have become a kind of food that is generally consumed, such as KFC fried chicken in the United States, roast duck in Beijing and various roast chicken and roast ducks in various places. There are certain deficiencies. Invention content: [0003] The present invention is to make up for the deficiencies of the existing technology. Therefore, people expect that there is still a continuous demand for better seasoning and pickling methods for marinating roast chicken and roast duck. Through repeate...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L27/00
Inventor 蓝子花
Owner 蓝子花
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