Electric rice cooker cooking process and application thereof
A cooking procedure, technology of electric rice cooker, applied in application, cooking utensils, household utensils, etc.
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[0012] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0013] The cooking program of the electric rice cooker includes the electric rice cooker. The electric rice cooker is provided with a bottom heating plate controlled by a microcomputer control board, a body heating wire and a cooking top heating wire. The microcomputer control board is equipped with a salt-baked chicken cooking program, which includes the following steps
[0014] A. Only control the heating plate at the bottom of the pot to heat with 100% power until the sensor senses that the temperature of the bottom of the pot is K1, and K1 is 60°C;
[0015] B. The bottom heating plate is heated with 80% power, the body heating wire is heated with 60% power and the top heating wire is heated with 60% power, and the temperature of the bottom of the pot is kept at K2, K2 is 80°C, and the heating time is continued. T1, T1 is 5 minutes;
[0016] C. Fin...
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