Electrically roasted chicken breast meat suitable for bodybuilding people to eat and preparation method thereof

A chicken breast and electric grilling technology, which is applied in food science, food ingredients as taste improvers, etc., can solve the problems of not meeting the needs of fitness groups, bad taste of chicken breast meat, inconvenient eating, etc., to shorten the time of electric grilling, The effect of rich color and reducing the loss of nutrients

Active Publication Date: 2017-09-05
山东优形食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, there are fewer types of chicken breast meat, mainly used for cooking dishes such as Kung Pao Chicken. For more chain stores, such as salted crispy chicken, they are basically fried products with high fat content. , and can not meet the needs ...

Method used

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  • Electrically roasted chicken breast meat suitable for bodybuilding people to eat and preparation method thereof
  • Electrically roasted chicken breast meat suitable for bodybuilding people to eat and preparation method thereof
  • Electrically roasted chicken breast meat suitable for bodybuilding people to eat and preparation method thereof

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preparation example Construction

[0020] The invention provides a method for preparing electric grilled chicken breast meat suitable for body-building crowd, comprising the following steps:

[0021] A) mixing and kneading the chicken breast meat with the seasoning liquid and then steaming to obtain a semi-finished product;

[0022] B) dipping the semi-finished product into the material, followed by electric roasting, cooling, packaging, sterilization and quick freezing to obtain electric roasted chicken breast meat suitable for fitness crowd;

[0023] The sauce used for the dipping sauce includes: 100 parts by weight of water; 7-10 parts by weight of xylose; 0.5-3 parts by weight of soy sauce; 1-3 parts by weight of starch;

[0024] The temperature of the electric grill is 185-220° C., the steam volume is 70%-95%, and the time is 4-10 minutes.

[0025] In the invention, the chicken breast meat is firstly mixed with the seasoning liquid and then steamed to obtain a semi-finished product.

[0026] In the prese...

Embodiment 1

[0048] Craftsmanship:

[0049] (1) Raw materials: skinless chicken breasts are used as raw materials;

[0050] (2) Tumbling: Put the chicken breast meat into a tumbler and knead it, with a vacuum of 0.08MPa, and knead it for 50 minutes;

[0051] The formula of seasoning liquid used per 100 parts by weight of chicken breast meat is: 10 parts by weight of water; 0.7 parts by weight of table salt; 1.5 parts by weight of white granulated sugar; 0.2 parts by weight of monosodium glutamate; 0.2 parts by weight of compound phosphate; 0.4 parts by weight of pepper powder; part; 0.5 part by weight of starch.

[0052] (3) Place the marinated chicken breast evenly on the plate, and fold the tail (the thin side to make the meat thickness basically the same), without squeezing or overlapping;

[0053] (4) Cooking: cooking at 83°C for 40 minutes;

[0054] (5) Dipping material: soak the steamed product in the material liquid;

[0055] The seasoning formula used per 100 parts by weight of...

Embodiment 2

[0062] Example 2 Production of electric grilled chicken breast slices

[0063] Craftsmanship:

[0064] (1) Raw materials: use big breasts with skin (but remove large chunks of fat under the skin) as raw materials;

[0065] (2) Tumbling: Put the chicken breast meat into a tumbler and knead it with a vacuum of 0.09MPa for 70 minutes;

[0066] The formula of seasoning liquid used per 100 parts by weight of chicken breast meat is: 12 parts by weight of water; 0.9 parts by weight of table salt; 2 parts by weight of white granulated sugar; 0.4 parts by weight of monosodium glutamate; 0.3 parts by weight of compound phosphate; 0.2 parts by weight of pepper powder; part; 1 part by weight of starch.

[0067] (3) Arrangement: Place the marinated chicken breast evenly on the plate, fold the tail (the thin side to make the meat thickness basically the same), do not squeeze or overlap;

[0068] (4) Cooking: cooking at 90°C for 25 minutes;

[0069] (5) Dipping material: soak the steamed...

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Abstract

The invention provides a preparation method of electrically roasted chicken breast meat suitable for bodybuilding people to eat. The preparation method comprises the following steps: A) mixing and rolling chicken breast meat with seasoning liquid, and then cooking to obtain a semi-finished product; B) dipping the semi-finished product in sauce and sequentially electrically roasting, cooling, packaging, sterilizing and quick freezing to obtain the electrically roasted chicken breast meat suitable for bodybuilding people to eat; the material juice for dipping is prepared from 100 weight parts of water, 7 to 10 weight parts of xylose, 0.5 to 3 weight parts of soy sauce and 1 to 3 weight parts of starch; electrically roasting temperature is 185 to 220 DEG C, the quantity of steam is 70% to 95%, and time is 4 to 10 minutes. The electrically roasted chicken breast meat disclosed by the invention has fine and smooth taste and strong barbecue flavor, and nutritional ingredients of the electrically roasted chicken breast meat are more suitable for bodybuilding people to eat.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an electric grilled chicken breast suitable for fitness people and a preparation method thereof. Background technique [0002] Chicken breast meat is tender and delicious, suitable for a variety of cooking methods, and it is rich in nutrition and has the effect of nourishing and nourishing the body. Chicken breast is not only suitable for stir-frying and stewing soup, but also a meat that is more suitable for cold food and cold salad. Especially chicken breast is the part with higher protein content in chicken, but the fat content only contains fat equivalent to that of shrimp and crab. It is the only meat that does not need to worry about harming the human body due to animal fat, which meets the nutritional needs of fitness people for low fat and high protein; in addition, chicken breast meat contains vitamin C, E, etc., with high digestibility and easy absorption by t...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L33/125A23L5/10
CPCA23V2002/00A23L5/13A23L5/15A23L13/428A23L13/50A23L33/125A23V2200/14
Inventor 田丽丽
Owner 山东优形食品科技有限公司
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