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Instant sea tangle food and its processing method thereof

A processing method and kelp technology, applied in the field of food processing, can solve the problems of wasting resources, inconvenient eating, and inability to absorb nutrients and beneficial elements by the human body, and achieve the effect of reasonable matching, good taste and reasonable nutritional content

Inactive Publication Date: 2008-10-15
于伟卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the traditional kelp food processing technology is generally pickled into side dishes, pickles, etc., or dried into dried kelp for consumption as vegetables. This processing method prevents most of the nutrients and beneficial elements of kelp from being absorbed by the human body. Great waste of resources, and inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The best ratio:

[0025] Kelp powder 70%, starch 20%, white sugar 3%, multivitamin powder 2%, edible glue 5%.

[0026] Kelp powder is processed from fresh and tender kelp in the Taiwan Strait from April to June.

[0027] Processing steps:

[0028] (1) blanching the kelp in purified seawater at 100°C;

[0029] (2) adding to normal temperature purified seawater to cool down subsequently;

[0030] (3) After cooling, put it into a drum and add sea salt for dehydration;

[0031] (4) After dehydration, put it into a bag for dehydration under pressure and stand-by;

[0032] a) drying at a temperature of 65° C., and then drying at 85° C., the water content of the dried kelp is 10%, and it is ready for use;

[0033] (5) Use an ultrafine pulverizer to pulverize at 1-2um, so that the cell wall breaking or cell membrane breaking rate of the kelp reaches more than 90% and becomes powder;

[0034] (6) Starch, white granulated sugar, multivitamins, edible gum and kelp powder are...

Embodiment 2

[0037] Formula: kelp powder 70%, starch 15%, white sugar 5%, multivitamin powder 5%, edible gum 5%.

[0038] Kelp powder is processed from fresh and tender kelp in the Taiwan Strait from April to June.

[0039] The processing steps are:

[0040] (1) blanching the kelp in purified seawater at 90°C;

[0041] (2) adding to normal temperature purified seawater to cool down subsequently;

[0042] (3) After cooling, put it into a drum and add sea salt for dehydration;

[0043] (4) After dehydration, put it into a bag for dehydration under pressure and stand-by;

[0044] (5) drying at a temperature of 55° C., and then drying at 70° C., the water content of the dried sea-tangle is 10%, and it is ready for use;

[0045] (6) Use an ultrafine pulverizer to pulverize at 1-3um, so that the cell wall breaking or cell membrane breaking rate of the kelp reaches more than 90% and becomes powder;

[0046] (7) Starch, white granulated sugar, multivitamins, edible gum and kelp powder are mix...

Embodiment 3

[0049] Formula: kelp powder 80%, rice flour 10%, white sugar 5%, multivitamin powder 2%, edible glue 3%.

[0050] Kelp powder is processed from fresh and tender kelp from the Taiwan Strait in May-June.

[0051] The processing steps are:

[0052] (1) blanching the kelp in purified seawater at 100°C;

[0053] (2) adding to normal temperature purified seawater to cool down subsequently;

[0054] (3) After cooling, put it into a drum and add sea salt for dehydration;

[0055] (4) After dehydration, put it into a bag for dehydration under pressure and stand-by;

[0056] (5) drying at a temperature of 70° C., and then drying at 90° C., the water content of the dried sea-tangle is 10%, and it is ready for use;

[0057] (6) Use an ultrafine pulverizer to pulverize at 1-0.1um, so that the cell wall breaking or cell membrane breaking rate of the kelp reaches more than 90% and becomes powder;

[0058] (7) Starch, white granulated sugar, multivitamins, edible gum and kelp powder are mi...

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PUM

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Abstract

The invention provides an instant kelp food and the processing method thereof. The instant kelp food comprises kelp powder as main material and ingredients including starch, white sugar, compound vitamin powder and edible gelatin. The processing method comprises scalding kelp, cooling, dewatering with sea salt, oven-drying, pulverizing by an ultra-micro pulverizing mill to obtain powder, and mixing with starch, compound vitamin powder and edible gelatin to obtain the instant kelp food. The instant kelp food prepared from kelp and other ingredients has reasonable nutrition arrangement, convenient eating and good taste, and can maximally exert the plurality of beneficial components of kelp. The kelp is micro-pulverized to powder, which can be easily absorbed by human body, and the processing process is easy and beneficial to large-scale production.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to an instant kelp food and a processing method thereof. Background technique [0002] Kelp, also known as kelp, is a marine plant with both medicinal and edible uses. Kelp contains a large amount of algin, which is a polysaccharide, and its molecules contain -COOH, -OH organic functional groups. There are -SO3H, - on the cell wall of kelp. OH, etc., so it can form coordination compounds with a variety of metal ions, which can be used to absorb heavy metal ions in the solution, and can also absorb heavy metal ions in the human body. Kelp contains a lot of crude fiber and more sugars, with a content of 56.2 %, protein is 8.2%, and also contains a variety of organic matter and more than 10 kinds of mineral elements such as iodine, calcium, phosphorus, iron, cobalt, and fluorine. Every 100 grams of kelp contains 24 mg of iodine, 117 mg of calcium, and 150 mg of iron, whi...

Claims

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Application Information

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IPC IPC(8): A23L1/337A23L1/29A23L1/302A23L17/60A23L33/00A23L33/15
Inventor 于伟卫
Owner 于伟卫
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