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Functional health care drink

A health drink, functional technology, applied in application, food preparation, food science, etc., can solve the problem of loss of normal activities or work ability, and achieve the effect of enhancing immunity, significant effect, and enhancing sexual function.

Active Publication Date: 2011-06-01
何伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But objectively, under the same conditions, they will lose their ability to complete the normal activities or work they were originally engaged in

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1 A functional health drink

[0025] (1) It is made from the following raw materials in proportion by weight:

[0026] Ginkgo biloba extract 1 part

[0027] L-arginine 30 parts

[0028] Ginseng extract 2.5 parts

[0029] Damiana leaf extract 2.5 parts

[0030] 2.5 servings of multivitamins and minerals

[0031] Ganoderma lucidum extract 2.5 parts

[0032] 1 part sweetener

[0033] 45 parts of water

[0034] (2) The preparation method is as follows:

[0035] (1) Preparation of Ginkgo biloba extract: Weigh 100.00g of Ginkgo biloba leaf powder, reflux extraction with 70% ethanol aqueous solution on a 60°C water bath for 3 times, each time for 2h, filter, and combine the filtrates. Refined after vacuum concentration, centrifugation and degreasing;

[0036] (2) Preparation of Ganoderma lucidum extract: The ratio of liquid to liquid is 1:30, the extraction time is 3 hours, the extraction temperature is 100°C, and Na 2 CO 3 Concentration 0.5%; The ratio of t...

Embodiment 2

[0054] Example 2 A functional health drink

[0055](1) It is made from the following raw materials in proportion by weight:

[0056] Ginkgo biloba extract 1 part

[0057] L-arginine 40 parts

[0058] Maca powder 15 parts

[0059] 3 parts ginseng extract

[0060] Damiana leaf extract 10 servings

[0061] 2 servings of multivitamins and minerals

[0062] Ganoderma lucidum extract 2 parts

[0063] Sweetener 0.6 parts

[0064] 50 parts of water

[0065] (2) The preparation method is as follows:

[0066] (1) The preparation methods of Ginkgo biloba extract, Ginseng extract, Damiana leaf extract and Ganoderma lucidum extract are the same as in Example 1;

[0067] (2) Dissolve 15 parts of maca powder (provided by Shanghai Weida Import and Export Co., Ltd.) in water; then add 1 part of ginkgo extract, 40 parts of L-arginine, and 3 parts of ginseng extract to the water-soluble maca , 10 parts Damiana leaf extract and 2 parts Ganoderma lucidum extract, mix well, then add 0.6 p...

Embodiment 3

[0077] Example 3 A functional health drink

[0078] (1) It is made of the following raw materials in proportion by weight

[0079] Ginkgo biloba extract 1 part

[0080] L-arginine 20 parts

[0081] Saw palmetto extract 2.5 parts

[0082] Ginseng extract 2 parts

[0083] Damiana leaf extract 6 servings

[0084] 3 servings of multivitamins and minerals

[0085] Ganoderma lucidum extract 3 parts

[0086] Sweetener 0.8 parts

[0087] 40 parts of water

[0088] (2) Preparation method:

[0089] (1) The preparation methods of Ginkgo biloba extract, Ginseng extract, Damiana leaf extract and Ganoderma lucidum extract are the same as in Example 1;

[0090] (2) Dissolve 2.5 parts of saw palmetto extract (Xi'an Ciyuan Biochemical Technology Co., Ltd.) in water; then add 1 part of ginkgo extract, 20 parts of L-arginine, and 2 parts of ginseng extract to the aqueous solution of saw palmetto extract , 6 parts of Damiana leaf extract, 3 parts of Ganoderma lucidum extract, 0.8 parts ...

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PUM

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Abstract

The invention relates to a functional health care drink. The technical scheme adopted in the invention is that the functional health care drink is prepared from the following raw materials in parts by weight: 1 part of ginkgo biloba extract, 20-40 parts of L-arginine, 2-3 parts of ginseng extract, 2-10 parts of damiana leaf extract, 2-3 parts of complex vitamin and minerals, 2-3 parts of ganoderma extract, 0.5-1 part of sweetener and 40-50 parts of water. The functional health care drink in the invention can be used for effectively alleviating fatigue, enhancing the immunity of organism and enhancing the sexual function; and the anti-aging aim can be achieved after the drink is taken for a long time.

Description

technical field [0001] The invention belongs to the field of health products, and in particular relates to a functional health drink for relieving fatigue. Background technique [0002] Fatigue, also known as fatigue, is a subjective feeling of discomfort. But objectively, under the same conditions, they will lose their ability to complete the normal activities or work they were originally engaged in. Physiological changes during fatigue are multifaceted, such as the accumulation of fatigue substances in the body, including lactic acid, pyruvic acid, liver glycogen, nitrogen metabolites, etc.; the imbalance of body fluid balance, including osmotic pressure, pH value, and the interaction between redox substances. balance etc. At present, the increasing pressure of life and work makes people physically and mentally exhausted. With the improvement of living standards, people have higher and higher requirements for health. People rely more on food and medicine to relieve fatig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/30A23L1/302A23L1/304A23L33/105A23L33/16
Inventor 于水静王悦原璐邹黎明何伟
Owner 何伟
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