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Ferment capable of maintaining beauty and keeping young, and production method thereof, as well as oral liquid capable of maintaining beauty and keeping young, and production method thereof

A production method and technology of facial enzymes, which are applied in the field of oral liquid and beautifying enzymes, can solve the problems of developing a brewing process without grape raw materials, not making good use of grape resources, etc., so as to achieve improved medical performance, good absorption, and increased nutritional efficacy. Effect

Inactive Publication Date: 2016-02-03
周学义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] The prior art does not make good use of grape resources, especially grape seeds and grape skins, does not develop a brewing process based on the characteristics of grape raw materials, and does not have a precedent for producing grape essence enzymes from leftover grape skin residues in winemaking

Method used

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  • Ferment capable of maintaining beauty and keeping young, and production method thereof, as well as oral liquid capable of maintaining beauty and keeping young, and production method thereof
  • Ferment capable of maintaining beauty and keeping young, and production method thereof, as well as oral liquid capable of maintaining beauty and keeping young, and production method thereof
  • Ferment capable of maintaining beauty and keeping young, and production method thereof, as well as oral liquid capable of maintaining beauty and keeping young, and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of beautifying and nourishing enzyme and its oral liquid, its raw materials are composed by weight: 20 parts of wolfberry, 10 parts of red dates, 10 parts of tartary buckwheat, 10 parts of Polygonatum odoratum, 10 parts of barley, 10 parts of almonds, 10 parts of Angelica dahurica, longan meat 10 parts, 10 parts of lily, 10 parts of lotus seeds, 1 part of grape seed extract, 1 part of L-arabinose, 1 part of carnitine, 1 part of oligosaccharide, 10 parts of polydextrose, water, white sugar, sugar alcohol, paste fine amount;

[0035]Among them, the raw materials of the medicine are both medicinal and edible raw materials. Lycium barbarum, which is flat in nature and sweet in taste, returns to the liver and kidney meridians; Meridians; coix seed, slightly cold in nature, sweet and bland, returns to the spleen, stomach, and lung meridian; almond, bitter, slightly warm; slightly poisonous, returns to the lung and large intestine meridian; Angelica dahurica, warm in na...

Embodiment 2

[0045] A kind of beautifying and nourishing enzyme and its oral liquid, its raw materials are composed by weight: 60 parts of wolfberry, 60 parts of red dates, 60 parts of tartary buckwheat, 60 parts of Polygonatum odoratum, 60 parts of job's tears, 60 parts of almonds, 60 parts of Angelica dahurica, longan meat 60 parts, 60 parts of lily, 60 parts of lotus seeds, 10 parts of grape seed extract, 10 parts of L-arabinose, 10 parts of carnitine, 10 parts of oligosaccharides, 50 parts of polydextrose, water, white sugar, sugar alcohol, paste fine amount;

[0046] Among them, the raw materials of the medicine are both medicinal and edible raw materials. Lycium barbarum, which is flat in nature and sweet in taste, returns to the liver and kidney meridians; Meridians; coix seed, slightly cold in nature, sweet and bland, returns to the spleen, stomach, and lung meridian; almond, bitter, slightly warm; slightly poisonous, returns to the lung and large intestine meridian; Angelica dahur...

Embodiment 3

[0057] A kind of beautifying and nourishing enzyme and its oral liquid, its raw materials are composed by weight: 40 parts of wolfberry, 35 parts of red dates, 35 parts of tartary buckwheat, 35 parts of Polygonatum odoratum, 35 parts of barley, 35 parts of almonds, 35 parts of Angelica dahurica, longan meat 35 parts, 35 parts of lily, 35 parts of lotus seeds, 5 parts of grape seed extract, 5.5 parts of L-arabinose, 5 parts of carnitine, 5 parts of oligosaccharides, 30 parts of polydextrose, water, white sugar, sugar alcohol, paste fine amount;

[0058] Among them, the raw materials of the medicine are both medicinal and edible raw materials. Lycium barbarum, which is flat in nature and sweet in taste, returns to the liver and kidney meridians; Meridians; coix seed, slightly cold in nature, sweet and bland, returns to the spleen, stomach, and lung meridian; almond, bitter, slightly warm; slightly poisonous, returns to the lung and large intestine meridian; Angelica dahurica, wa...

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Abstract

The invention discloses ferment capable of maintaining beauty and keeping young, and a production method thereof, as well as oral liquid capable of maintaining beauty and keeping young, and a production method thereof. According to the ferment and the oral liquid disclosed by the invention, Chinese wolfberries, red dates, longans, tartarian buckwheat, rhizoma polygonati odorati, angelica dahurica, barley, lily bulbs, lotus seeds and the like are used as raw materials, and are all medical and edible dual-purpose raw materials, wherein four raw materials of the red dates, the almonds, the angelica dahurica and longan aril are warm in nature, four raw materials of the rhizoma polygonati odorati, the barley, the lily bulbs and the tartarian buckwheat are cool in nature or cold in nature, the Chinese wolfberries and the lotus seeds are neutral in nature, and the combined raw materials are neutral in nature. The ferment capable of maintaining beauty and keeping young is prepared through the following steps of inoculating probiotics for the raw materials, and performing preliminary solid fermentation, defibrination and disinfection so as to obtain a new material; mixing fruit juice and the new material so as to obtain a mixture; and after disinfection, inoculating probiotics on the disinfected mixture, and performing secondary fermentation so as to obtain the ferment capable of maintaining beauty and keeping young. The ferment and the oral liquid disclosed by the invention are rich in soluble dietary fibers, oligosaccharide, and a large quantity of probiotics, so that the ferment and the oral liquid have favorable efficacies of cleaning intestines, easing constipation, and eliminating toxins in bodies. After the ferment and the oral liquid are eaten for a long term, the medical value and the health-care effects of reducing blood lipid, reducing weight, expelling toxins, resisting oxidation, whitening the skins, nourishing the faces, preventing and treating carcinoma of large intestines, and preventing heart diseases can be achieved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a beautifying and beautifying enzyme, an oral liquid and a production method thereof. Background technique [0002] Lycium barbarum, flat in nature and sweet in taste, has the effects of nourishing the liver and kidney, improving eyesight and nourishing the lungs. It can prevent all kinds of diseases when paired with Ganoderma lucidum. [0003] Jujube, sweet in taste and warm in nature, belongs to the spleen and stomach meridian, has the functions of invigorating the middle and Qi, nourishing blood and calming the nerves, and alleviating the medicinal properties [0004] Polygonatum odoratum, slightly cold in nature; sweet in taste; returns to lung and stomach meridian. [0005] Barley, slightly cold in nature, sweet and light in taste. Among them, the origin of Siliu Mountain Village in Qichun is the most famous. It has the functions of invigorating the spleen and da...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23L33/135A23L33/14A23L19/00
CPCA23V2002/00A23V2400/145A23V2400/151A23V2400/125A23V2400/137A23V2400/147A23V2400/113A23V2400/143A23V2400/173A23V2400/175A23V2400/181A23V2400/169A23V2400/321A23V2400/413A23V2400/427A23V2400/249A23V2400/513A23V2400/515A23V2400/529A23V2400/517A23V2400/519A23V2400/533A23V2200/30A23V2200/302A23V2200/308A23V2200/318A23V2200/32A23V2200/324A23V2200/326A23V2200/332A23V2250/21A23V2250/28A23V2250/5114A23V2250/602A23V2250/64A23V2250/76
Inventor 周学义朱文昭
Owner 周学义
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