Method for preparing mulberry brandy

The technology of brandy wine and brandy is applied in the field of preparation of mulberry brandy wine, which can solve the problems of lack of natural flavor and nutritional components of mulberry products, unable to fully reflect the commercial value of mulberries, low utilization rate of raw materials, etc. The effect of planting and development space, enriching product varieties, and promoting value-added and development

Active Publication Date: 2012-02-08
ZHEJIANG PHARMA COLLEGE
View PDF2 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In short, the existing mulberry products on the market have the characteristics of single and ordinary varieties, low utilization rate of raw materials, high cost, low content of raw juice, lack of natural flavor and nutritional components of mulberry products, and most of them are priced as middle and low-end consumer products.
Therefore, the added value of the product is low and cannot fully reflect the commercial value of mulberries

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0044] (1) Acceptance of raw materials: The mulberry variety is a "big ten" variety with strong fruit aroma, high sugar content, and full maturity. After the mulberry fruit is fully ripe and picked, it will be transported to the factory in time on the same day, and only those who pass the acceptance inspection can be processed;

[0045] (2) Selection: Manually remove moldy, unripe fruit and other impurities such as silt, branches and leaves on the conveyor belt;

[0046] (3) Crushing and beating: After the selected mulberries are crushed by a crusher (HCPS-10 squirrel cage crusher of Jiangsu Suhai Machinery Co., Ltd.), the screw pump is used to transport and beat at high speed, and then sterilized after beating;

[0047] (4) Sterilization: use UHT-6000 instant ultra-high temperature sterilizer of Jiangsu Meixing Shunfeng Machinery Co., Ltd. to sterilize the mulberry pulp. The sterilization temperature is 110~115℃, and the sterilization time is 3~6 seconds;

[0048] (5) Ferment...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for preparing mulberry brandy, which comprises the following steps of: inspecting, accepting, selecting, pulverizing and pulping the raw material, sterilizing the mulberry pulp at the temperature 110-115 DEG C for 3-6 s, fermenting the mulberry pulp, adjusting the temperature of the mulberry pulp to 18-25 DEG C, adding active dry yeast, and starting temperature controlled fermentation, wherein the mass ratio of the active dry yeast to the mulberry pulp is 1-1.2:10000, the fermentation time is 7-10 days, and the fermentation temperature is 18-25 DEG C; and completing fermentation when the content of residual sugar is less than or equal to 5.0 g/L, transferring the fermentation liquor into a storage tank, waiting for distillation, distilling the fermentationliquor in two steps of rough distillation and fine distillation, storing, brewing, blending and adjusting raw brandy, and storing, brewing and filtering semi-finished brandy to obtain the mulberry brandy. By using the preparation method, the raw material of mulberries can be fully utilized, the mulberry brandy has the advantages of abundant nutrient components and high product added value, rancidity is not easy to occur, and the disposal of pollutants can be effectively lowered so as to protect environmental sanitation.

Description

technical field [0001] The invention relates to the technical field of mulberry wine processing, in particular to a preparation method of mulberry brandy wine. Background technique [0002] Mulberry, also known as mulberry, is very nutritious and contains glucose, minerals, vitamins and various amino acids. It is very beneficial to human health. It is one of the "medicine and food homologous" fruits approved by the Ministry of Health. King", "human blood bank" and "folk holy fruit". At present, due to the strong seasonality of mulberry fruit, fresh mulberry fruit is mostly eaten. In order to prolong the edible period of mulberry fruit, many mulberry fruit juice and common mulberry fruit wine products have appeared on the market now. [0003] However, the mulberry wine and mulberry fruit juice on the existing market are all made from mulberry fruit through simple blending and fermentation after the mulberry fruit is squeezed, and have higher requirements on the quality of ra...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
Inventor 陈祖满
Owner ZHEJIANG PHARMA COLLEGE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap