Natural fruit and vegetable enzyme beverage blended thick slurry and production method thereof

A fruit and vegetable enzyme and production method technology, applied to bacteria, food preparation, food science and other directions used in food preparation, can solve problems such as human health injury and child harm, and achieve high safety, less loss of nutrients, and pure taste. Effect

Inactive Publication Date: 2014-06-04
兰敬墨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently popular fruit and vegetable beverages on the market are generally added with various food additives such as flavors, p...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] (1) Tropical fruit juice enzyme drink to reconcile thick syrup:

[0029] Among the tropical fruits lychee, carambola, dragon fruit, guava, mango, pineapple, banana, grapefruit, coconut, and lemon, choose one or more fresh fruits without mildew and deterioration, and wash off the surface dirt with water first. Soak in ~2% alkaline water for 15 minutes, rinse well, soak in chlorine dioxide disinfectant for 10 minutes, drain the surface water, squeeze the fruit, and make yeast proliferation pulp from the separated pomace and fruit skin, seeds and capsules for later use .

[0030] Add 2~3 times the volume of yeast proliferation slurry to drinking water, add 5% sucrose to the entire slurry, sterilize at 82°C±2°C for 30min and cool down, then add 3% (W / V) high-activity dry matter to the slurry Yeast, PH value 5, aerobic fermentation at 28°C±2°C for 8h~15h, separate the yeast pulp with a filter centrifuge, wash with water, and wash with 0.2% (W / V) sodium bicarbonate solution ...

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PUM

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Abstract

The invention provides a natural fruit and vegetable enzyme beverage blended thick slurry and a production method thereof. One or more kinds of fruits and vegetables are squeezed into juice, the separated fruit and vegetable residue and peels, seeds and pulps of the fruits and vegetables are added with sugar and are fermented and proliferated by yeasts to form yeast cells, so that yeast polypeptide amino acid is prepared; fruit and vegetable juice is added with saccharose and the yeast polypeptide amino acid and then is subjected to synchronous fermentation of yeasts and lactic acid bacteria; fermentation liquid is added with saccharose, high fructose corn syrup and soaked white fungus, the mixture is ground, homogenized, heated and sterilized, and then is subjected to hot filling and is sealed, wherein the shelf life is more than one year, the terminal product is not added with any food additive and is not added with nutrient supplements artificially, and is a pure natural heath drinking. The yeasts and the lactic acid bacteria are utilized for fermenting fruits and vegetables, a number of enzyme metabolites are produced and accumulated, and compared with nutrition and functional components contained in fruit and vegetable raw materials and microorganisms, the natural fruit and vegetable enzyme beverage blended thick slurry has beneficial efficacies of promoting digestion, enhancing immunity, delaying senescence of a human body and the like.

Description

technical field [0001] The invention relates to the field of food and beverage, and relates to a natural fruit and vegetable enzyme beverage blend thickener and a production method thereof. Background technique [0002] Vegetables and fruits are rich in nutrients and dietary fiber, and there are many biologically active substances that are beneficial to human health, such as various enzymes, polyphenols, flavonoids, etc., which play an irreplaceable role in maintaining human health. According to the standard recommended by the World Health Organization, each person should eat at least 400 grams of five kinds of fruits and vegetables per day, and the data from the Chinese Nutrition Society shows that in the past 10 years, the per capita intake of vegetables and fruits in my country has decreased by one-third. Among them, the average daily intake of fruits is less than 45 grams, and the per capita intake of fruits and vegetables in my country is far from reaching the standard r...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L1/30A23L33/135A23L33/14
CPCA23L2/382A23L5/276A23L19/09A23L33/00A23V2400/125A23V2400/113A23V2400/231A23V2400/169
Inventor 兰敬墨
Owner 兰敬墨
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