Probiotics-containing infant colorful nutritional rice flour and preparation technique thereof

Abstract

The invention relates to probiotics-containing infant colorful nutritional rice flour and a preparation technique thereof. The probiotics-containing infant colorful nutritional rice flour comprises the following ingredients by weight: 60-80% of organic rice, 5-20% of white granulated sugar, 1-10% of flour of various tastes, 0.2-2% of compound nutrient supplement, 0.0001-0.1% of fungal amylase, 2-10% of lactobacillus rhamnosus, and 2-10% of bifidobacterium bifidum. The technique comprises the following steps: a. blending the white granulated sugar with the flavored flour according to the proportion, adding four times weight of water, dissolving at 50-60 DEG C, and filtering; b. grinding the organic rice, and screening with a 80-mesh sieve; and c. fully mixing the compositions in the steps a and b, adding the fungal amylase, carrying out enzymolysis at 50 DEG C for 20min, and drying under the conditions that the vapor pressure of a vapor roller is 0.3-0.4Pa and the rotating speed is 600rpm; and fully blending the composition obtained from the step c with the lactobacillus rhamnosus, bifidobacterium bifidum and the compound nutrient supplement, filling in bags and packaging. The rice flour has the advantages that the rice flour enables the nutrition to be more balanced, improves the phenomenon that an infant is easily suffered from constipation in the early period of adding solid food, and is suitable for synchronous assimilation of stomach and intestine and reduces the burden of stomach of the infant; the rice flour has multiple colors due to addition of various fruits and vegetables, thus not only being capable of prompting the appetite, but also being capable of enhancing the visual stimulation exercise of the infant.

Description

technical field [0001] The invention relates to an auxiliary food for infants, which is prepared as rice flour for convenient eating. Background technique [0002] The various physiological functions of infants are immature, their digestion and absorption ability is poor, and their stomach capacity is extremely small. Therefore, there are special requirements for the nutrition and diet of infants and young children that are highly nutritious and easy to absorb, so as to provide the nutrients and energy needed for their growth and development. . [0003] Fortification was originally proposed as a solution to a public health problem. The purpose of adding nutritional fortifiers is to make up for the defects of natural foods and make their nutrition tend to be balanced; to make up for the loss of nutrients in the process of processing and cooking, and to maintain the natural nutritional characteristics of foods; Convenient; and can improve the sensory quality of food and impr...

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a kind of colorful nutritional rice noodles for infants and young children containing probiotics and its preparation process, developed according to the physiological characteristics of infants, with balanced nutrition and bright colors, which overcomes the single nutrition and single color of rice noodles for infants and young children in the past, which is easy to cause constipation and other shortcomings

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