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Complementary instant rice flour for infants and young children and processing method thereof

A processing method and technology for infants and young children, applied in the fields of food science, food preparation, food ingredients, etc., can solve the problems of infants and young children constipation, unfavorable growth of infants and young children, single nutrition, etc., and achieve scientific and reasonable formula, simplified dietary processing, and good taste. Effect

Inactive Publication Date: 2015-12-09
ANHUI LUOLUO RICE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many types of rice noodles for infants and young children sold in the market, but most of the products have single nutrition, which is not good for the growth of infants and young children, and can easily cause constipation in infants and young children

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: a kind of instant rice flour for infants and young children as a complementary food proposed in Embodiment 1 of the present invention, its raw materials include by weight percentage: 26% of amino acid fortified rice, 15% of selenium-enriched rice, 17% of brown rice germ, 6% of soybean germ, peanut 10%, buckwheat 5%, whole milk powder 15%, refined phospholipid 2%, pumpkin powder 3%, additive 1%; The preparation of described amino acid fortified rice comprises: 3wt% lysine, 0.2wt% lysine based on rice % tryptophan and 0.4wt% threonine are dissolved in the polyphosphate solution of 0.2-0.3wt% to obtain the amino acid nutrient solution, after the amino acid nutrient solution is mixed with rice, soaked 3 times, at 140 Steam under steam for 25 minutes at ℃, cool and dry to obtain the amino acid enriched rice.

Embodiment 2

[0035]Embodiment 2: a kind of instant rice flour for infants and young children as a supplementary food proposed in Embodiment 2 of the present invention, its raw materials include by weight percentage: 32% of amino acid fortified rice, 15% of selenium-enriched rice, 12% of brown rice germ, 12% of soybean germ, peanut 5%, buckwheat 6%, whole milk powder 10%, refined lecithin 5%, pumpkin powder 1%, additive 2%; The preparation described amino acid fortified rice comprises: 2wt% lysine, 0.4wt% lysine based on rice % tryptophan and 0.2wt% threonine are dissolved in the polymeric phosphate solution of 0.2-0.3wt% to obtain the amino acid nutrient solution, after the amino acid nutrient solution is mixed with rice, soaked 3 times, at 130 Steam under steam for 30 min at ℃, cool and dry to obtain the amino acid enriched rice.

Embodiment 3

[0036] Embodiment 3: a kind of instant rice flour for infants and young children as a supplementary food proposed in Embodiment 3 of the present invention, its raw materials include by weight percentage: 32% of amino acid fortified rice, 20% of selenium-enriched rice, 18% of brown rice germ, 8% of soybean germ, peanut 6%, 10% buckwheat, 10% whole milk powder, 3% refined phospholipids, 1% pumpkin powder, 2% additives; the preparation of the amino acid fortified rice includes: 3wt% lysine, 0.4wt% lysine based on rice % tryptophan and 0.4wt% threonine are dissolved in the polymeric phosphate solution of 0.2-0.3wt% to obtain the amino acid nutrient solution, after the amino acid nutrient solution is mixed with rice, soaked twice, at 120 Steam under steam for 35 minutes at ℃, cool and dry to obtain the amino acid enriched rice.

[0037] According to the composition and the proportioning of instant rice noodles for infants and young children in the embodiment 1-3, it comprises the f...

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Abstract

The present invention discloses complementary instant rice flour for infants and young children. The rice flour comprises the following raw materials in weight percentage: amino acid enriched rice 26-32%, selenium-enriched rice 15-20%, brown rice shoots 12-18%, soybean germs 6-12%, peanuts 5-10%, buckwheat 5-10%, whole milk powder 10-15%, refined phospholipids 2-5%, pumpkin powder 1-3%, and additives 1-2%. The complementary instant rice flour for infants and young children not only is scientific and rational in recipe, is rich in a variety of physiologically active ingredients, but also is convenient for consumption, is good in rehydration, is easy to be brewed, and after being blended with water, the rice flour is good in color, fragrance, taste, texture, physical appearance, and mouthfeel, and is high in digestion and absorbency.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a kind of instant rice noodles as a complementary food for infants and a processing method thereof. Background technique [0002] The various physiological functions of infants are immature, their digestion and absorption ability is poor, and their stomach capacity is extremely small. Therefore, there are special requirements for the nutrition and diet of infants and young children that are highly nutritious and easy to absorb, so as to provide them with the nutrients and nutrients needed for growth and development. energy. [0003] As the second largest grain in the world, rice itself has good taste, rich nutrition, rich in carbohydrates, protein, fat, B vitamins and trace elements, etc., and has the functions of nutrition, food supplement and diet therapy. A rare ingredient in sex food. However, the composition of essential amino acids in rice protein is not ideal. Compared wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/172A23L1/202A23L1/221A23L1/226A23L1/275A23L1/30A23L1/305A23L1/304A23L7/10A23L7/152A23L11/00A23L11/70A23L27/10A23L27/20
CPCA23V2002/00A23V2200/04A23V2200/15A23V2200/30A23V2250/063A23V2250/0648A23V2250/065A23V2250/18A23V2250/211A23V2250/2112
Inventor 汪登松张立国杨杰吴太兵赵家平
Owner ANHUI LUOLUO RICE IND
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